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Chocolate making machine
  • Small Lab Chocolate Making Machine Price
  • Small Lab Chocolate Making Machine Price
  • Small Lab Chocolate Making Machine Price
  • Small Lab Chocolate Making Machine Price
  • Small Lab Chocolate Making Machine Price
  • Small Lab Chocolate Making Machine Price
Small Lab Chocolate Making Machine Price

Small Lab Chocolate Making Machine Price

  • 1 - 1 Sets
    $3,500
  • 2 - 2 Sets
    $3,000
  • >= 3 Sets
    $2,500

Customization:

Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
View product details

Small Lab Chocolate Making Machine Price

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Tempering & Melting: Precisely melts and tempers chocolate through controlled heating and cooling processes, ensuring optimal texture, shine, and stability for high-quality end products.
  • Shape Customization: Produces various forms such as bars, heart-shaped chocolates, and other designs, supporting both standard and creative confectionery needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure long-lasting durability and easy cleaning in food-safe environments compared to plastic models*.

  • 2. Precision Digital Touchscreen Interface

    • With a digital touchscreen interface, adjust temperature and time settings precisely for consistent results, 20% faster than traditional models*.

  • 3. Rapid Tempering Technology

    • With rapid tempering technology, achieve optimal chocolate texture 30% faster than standard methods*, ensuring efficient production cycles.

  • 4. Adaptable Operation Modes for Diverse Scenarios

    • With adaptable operation modes, switch between quick small-batch production for home use and continuous operation for commercial needs, outperforming single-purpose machines*.

  • 5. Certified Food-Grade Materials

    • With certified food-grade stainless steel components, meet strict safety standards (e.g., FDA/EU compliance), ensuring consumer trust and regulatory adherence*.

Product details

Small Lab Chocolate Making Machine Price

The Small Lab Chocolate Making Machine is a compact, stainless steel tempering solution designed for precise chocolate production in small-scale or laboratory settings. It supports chocolate and milk-based recipes, offering customizable temperature and time controls to ensure consistent texture and stability in confections like bars, heart-shaped treats, and flavored chocolates.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel constructionHygienic, durable, and easy to clean
Temperature ControlDigital display with precise settingsAchieve optimal tempering for glossy finish
VersatilityAdjustable parameters for shape/flavorProduces bars, hearts, and flavored chocolates
DesignCompact, industrial-grade buildSpace-saving and energy-efficient

Customization guide

Adjust temperature ranges (28°C–32°C) and tempering times to suit different chocolate types (dark, milk, white) or batch sizes. Customize agitation speed to minimize air bubbles in delicate recipes.

Get inspired

With precise temperature control and stainless steel durability, this machine empowers small-scale producers to craft premium chocolate products consistently. Ideal for labs, bakeries, or artisanal chocolatiers seeking efficiency and versatility.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range28°C–32°C25°C–35°C20°C–40°C
Batch Capacity1–3 kg3–5 kg5–10 kg
Automation LevelManual controlsSemi-automatedFully automated
Energy EfficiencyStandard15% lower power use30% lower power use*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures FDA-grade hygiene and corrosion resistance.
    • Precision Temperature Control: ±0.5°C accuracy reduces waste in tempering.
    • Compact Design: 40% smaller footprint than standard models, ideal for limited lab spaces.

  2. Version Selection Guide:

    • Base Model: Best for small batches (e.g., R&D labs) needing basic functionality.
    • Advanced Model: Suitable for medium-scale production (e.g., boutique bakeries) requiring flexibility in temperature and semi-automation.
    • Pro Model: Tailored for high-volume labs or commercial chocolatiers, with triple the durability of industry-standard machinery and energy savings of 30%. With its expanded temperature range, it enables exotic chocolate blends (e.g., mint-infused) while maintaining structural integrity.

Frequently asked questions

  • Which chocolate tempering machine model suits small labs or home use?

  • How to clean the stainless steel parts of a chocolate tempering machine?

  • Stainless steel vs plastic chocolate machines: Which is better for food safety?

  • Can I customize temperature settings for dark vs milk chocolate?

  • Is this chocolate tempering machine FDA-approved for food processing?

  • What shapes can I make with this small lab chocolate machine?

  • Is the small lab chocolate machine energy-efficient for continuous use?

  • How does this machine ensure consistent chocolate texture?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionFood safety compliance in commercial kitchensIndustry Standard: Stainless steel (Grade 201)
Our Base: FDA-compliant 304 ▲ (ISO 9001 certified)
Our Advanced: Surgical-grade 316 ▲▲ (ASTM A240 certified)		Base: Better corrosion resistance; Advanced: Resists harsh chemicals (e.g., acidic flavors)Industry Standard may rust over time; Advanced is heavier and costlier (+30%)
Temperature ControlPrecise chocolate tempering in labsIndustry Standard: Manual control (±2°C)
Our Base: Digital ±1°C ▲ (ISO 9001)
Our Advanced: Smart ±0.5°C ▲▲ (patent pending)		Base: Reduces human error; Advanced: Ensures perfect crystallization (43–46°C range)Manual control is error-prone; Advanced requires training for optimal use
Shape CustomizationProducing varied chocolate shapes for eventsIndustry Standard: Fixed molds
Our Base: 5+ shapes ▲ (ISO 14001)
Our Advanced: 15+ shapes ▲▲ (customizable templates)		Base: Flexibility for basic designs; Advanced: Supports intricate shapes (e.g., heart, floral)Fixed molds limit creativity; Advanced requires additional mold purchases
Energy EfficiencyCost-effective operation in small labsIndustry Standard: 1200W
Our Base: 800W ▲ (Energy Star certified)
Our Advanced: 600W ▲▲ (eco-certified, 50% lower energy use)		Base: 33% energy savings; Advanced: Reduces operational costs by $150/yearStandard consumes more power; Advanced may have slower processing speed
Cleaning EaseHygiene in food productionIndustry Standard: Manual scrubbing
Our Base: Detachable parts ▲ (ISO 14001)
Our Advanced: Auto-wash ▲▲ (FDA-approved rinse system)		Base: Simplifies cleaning; Advanced: Reduces labor by 70%Manual cleaning is time-consuming; Advanced requires water supply hookup
Output CapacityBatch production in labsIndustry Standard: 2kg/h
Our Base: 5kg/h ▲ (ISO 9001)
Our Advanced: 10kg/h ▲▲ (patent-pending dual-heating)		Base: Triples output for small batches; Advanced: Meets high-volume demand (e.g., weddings)Standard is slow for labs; Advanced requires larger workspace

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