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  • Small Lab Scale 5L 10L 20L 30L Vacuum Homogenizer Emulsifying Mixer Mayonnaise Making Machine
  • Small Lab Scale 5L 10L 20L 30L Vacuum Homogenizer Emulsifying Mixer Mayonnaise Making Machine
  • Small Lab Scale 5L 10L 20L 30L Vacuum Homogenizer Emulsifying Mixer Mayonnaise Making Machine
Small Lab Scale 5L 10L 20L 30L Vacuum Homogenizer Emulsifying Mixer Mayonnaise Making Machine

Small Lab Scale 5L 10L 20L 30L Vacuum Homogenizer Emulsifying Mixer Mayonnaise Making Machine

  • 1 - 1 Sets
    $7,000
  • >= 2 Sets
    $6,900

Customization:

Customized packaging（Min.Order: 1 pieces）
View product details

Small Lab Scale 5L 10L 20L 30L Vacuum Homogenizer Emulsifying Mixer Mayonnaise Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Vacuum Homogenizing & Emulsifying: Designed for high-speed, uniform blending of liquids, powders, and viscous materials, ideal for creating mayonnaise, cosmetics, and food emulsions.
  • Heating & Vacuum Capabilities: Integrates temperature control and vacuum functions to enhance emulsification efficiency and prevent oxidation during processing.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure durability in harsh industrial environments*

  • 2. Adjustable Speed Controls and Digital Display

    • With adjustable speed controls and digital display, customize mixing parameters for precise results*

  • 3. Vacuum and Heating Capabilities

    • With vacuum and heating capabilities, achieve 20% faster emulsification and precise temperature control compared to standard mixers*

  • 4. Scalable Capacity Range (5L–30L)

    • With capacities from 5L to 30L, adapt to both small-scale lab experiments and large-scale industrial production in food and cosmetic industries*

  • 5. Food-Safe Material Compliance

    • With food-safe stainless steel material, ensure compliance with hygiene standards for food and cosmetic processing*

Product details

Small Lab Scale 5L 10L 20L 30L Vacuum Homogenizer Emulsifying Mixer Mayonnaise Making Machine

The Small Lab Scale Vacuum Homogenizer Emulsifying Mixer is a versatile industrial equipment designed for precise mixing, blending, and homogenizing in food and cosmetic applications. Built with corrosion-resistant stainless steel, it offers capacities from 5L to 30L, vacuum functionality, and optional heating, ensuring efficiency in small-scale production or R&D environments.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steelCorrosion resistance, hygienic compliance
Capacity Options5L, 10L, 20L, 30LScalable for lab to small-batch production
Mixing TypeHomogenizer/EmulsifierAchieves ultra-fine emulsions and uniform blends
Vacuum SystemIntegrated vacuum chamberReduces air bubbles, enhances texture stability
Heating CapabilityAdjustable temperature controlMaintains optimal processing temperatures (e.g., mayonnaise)
Voltage220VGlobal compatibility
Safety FeaturesOverheat/overload protectionEnsures safe operation in sensitive settings

Customization guide

Adjustable parameters include:

  • Capacity: Choose between 5L–30L to match production scale.
  • Speed Settings: Calibrate RPM for delicate (e.g., cosmetics) or robust (e.g., food) mixing needs.
  • Temperature Control: Optimize heating levels for temperature-sensitive formulations.

Get inspired

Ideal for creating premium mayonnaise, skincare lotions, or pharmaceutical emulsions, this mixer combines precision engineering with user-friendly controls. Its vacuum feature minimizes oxidation, while stainless steel construction ensures compliance with food and cosmetic safety standards.

Choose your model

ParameterBase Model (5L)Advanced Model (10L–20L)Pro Model (30L)
Capacity5L10L–20L30L
Max Speed8,000 RPM12,000 RPM15,000 RPM*
Vacuum Strength-0.06 MPa-0.08 MPa-0.10 MPa*
HeatingOptionalStandardPremium (±1°C)
Control PanelBasic digitalTouchscreenSmart IoT-linked

Supplier's note

  1. Technical Breakthroughs:

    • The vacuum system reduces air entrapment by 40% compared to non-vacuum models, critical for stable emulsions.
    • Heating integration allows ±3°C precision, enabling temperature-sensitive processes like chocolate tempering.
    • Variable speed control (up to 15,000 RPM) ensures optimal shear force for both creamy mayonnaise and fine cosmetic emulsions.

  2. Model Selection Guide:

    • Base Model (5L): Ideal for small labs or startups needing basic homogenization (e.g., prototyping skincare serums).
    • Advanced Model (10L–20L): Suitable for mid-scale production requiring heating (e.g., mayonnaise factories).
    • Pro Model (30L): Best for industrial users demanding high throughput and IoT monitoring (e.g., pharmaceutical R&D).

*Pro Model’s vacuum strength exceeds industry benchmarks by 30%, ensuring superior degassing for premium cosmetics.

Frequently asked questions

  • Which model of the Small Lab Scale Vacuum Homogenizer is best for mayonnaise production in small labs?

  • How do I clean the mixing chamber of the Stainless Steel Vacuum Homogenizer after processing sticky ingredients?

  • Why choose Stainless Steel over Plastic for a Cosmetic Emulsifying Mixer?

  • Can the 20L Vacuum Homogenizer handle both food and cosmetic emulsions?

  • What makes the 10L model’s vacuum feature unique for lab-scale emulsions?

  • Does the 5L Emulsifying Mixer support temperature-controlled processing for heat-sensitive ingredients?

  • Is the Stainless Steel Vacuum Homogenizer CE/FDA certified for food and cosmetic use?

  • Can I customize the 30L model for high-viscosity cosmetic formulations?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionFood/Cosmetic Labs (Hygiene-Critical)Industry Standard: Carbon Steel vs Our Base/Advanced: 304 Stainless Steel (ASTM A240) ▲
(Resists corrosion better)		Corrosion-resistant, easy cleaning, FDA-compliantHigher cost than carbon steel
Capacity RangeSmall-Scale Production (5L–30L Batches)Industry Standard: Up to 10L vs Our Base: 5L–20L (ISO 9001) vs Our Advanced: 30L ▲
(Handles larger volumes)		Scalable for labs/pilot batches; meets GMP standardsLarger capacities require more space/power
Mixing TechnologyEmulsifying Mayonnaise/CosmeticsIndustry Standard: Basic Homogenization vs Our Base: 3000 RPM High-Speed Mixing ▲ vs Our Advanced: Dual Homogenizing + Emulsifying ▲
(Achieves 1–2 µm particle size)		Precision blending for consistent texture; reduces processing timeAdvanced models may need specialized operator training
Heating CapabilityTemperature-Sensitive FormulationsIndustry Standard: No Heating vs Our Advanced: ±5°C Temperature Control (ISO 13485) ▲
(Maintains 40–80°C stability)		Ensures optimal viscosity control for heat-sensitive ingredientsAdds complexity to setup/operation
Vacuum FunctionOxidation-Sensitive ProductsIndustry Standard: No Vacuum vs Our Advanced: -0.08MPa Vacuum (ASTM D543) ▲
(Removes 95% air bubbles)		Prevents oxidation; extends shelf life of cosmetics/foodRequires additional safety protocols for vacuum use
Safety FeaturesIndustrial/Regulated EnvironmentsIndustry Standard: Basic Guards vs Our Base: Overheat Protection vs Our Advanced: Safety Interlock + Emergency Stop ▲
(IEC 60204 compliant)		Minimizes accidents; meets OSHA/ISO safety standardsAdvanced features increase upfront cost

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