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Other Meat Processing Machinery
  • Small Meat Cutting Machine Chicken Duck Cutting Slicer Machine
  • Small Meat Cutting Machine Chicken Duck Cutting Slicer Machine
  • Small Meat Cutting Machine Chicken Duck Cutting Slicer Machine
  • Small Meat Cutting Machine Chicken Duck Cutting Slicer Machine
  • Small Meat Cutting Machine Chicken Duck Cutting Slicer Machine
  • Small Meat Cutting Machine Chicken Duck Cutting Slicer Machine
Small Meat Cutting Machine Chicken Duck Cutting Slicer Machine
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Small Meat Cutting Machine Chicken Duck Cutting Slicer Machine

  • >= 1 Sets
    $400

Customization:

Customized logo（Min.Order: 20 pieces）
Customized packaging（Min.Order: 20 pieces）
View product details

Small Meat Cutting Machine Chicken Duck Cutting Slicer Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

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Key features

  • 1. Corrosion-Resistant Stainless Steel and Hardwood Construction

    • With a corrosion-resistant stainless steel body and hardwood base, ensure durability and stability in commercial or home environments*.

  • 2. Adjustable Blade Settings for Customized Cuts

    • With precision-adjustable blade settings, customize meat thickness effortlessly for diverse culinary needs*.

  • 3. High-Speed Processing for Efficient Output

    • With rapid motorized slicing, achieve up to 40% faster meat preparation than manual knives or basic models*.

  • 4. Compact Design for Dual-Use Scenarios

    • With a compact stainless steel frame, use seamlessly in home kitchens or commercial settings for large-scale prep*.

  • 5. Food-Safe Materials and Safety Compliance

    • With food-grade stainless steel and certified safety features, meet hygiene and operational safety standards*.

Product details

Small Meat Cutting Machine Chicken Duck Cutting Slicer Machine

The Small Meat Cutting Machine is a durable, stainless steel-based food processing tool designed for efficient slicing and grinding of meat, poultry, and vegetables. Its compact industrial design and hygienic material make it ideal for commercial kitchens, food plants, or large-scale home use.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel frame, wooden handlesCorrosion resistance, easy cleaning, ergonomic grip
DesignOpen cutting mechanism, compact sizeHigh capacity, space-saving, easy maintenance
Safety FeaturesWarning label with operational guidelinesReduces operational risks, ensures compliance
Adjustable SettingsBlade thickness adjustment (2-8mm)Versatile slicing/grinding for different tasks

Customization guide

Adjustable blade thickness settings (2-8mm) allow customization for specific food processing needs, such as fine mincing or thick slicing. Wooden handle grips can be swapped for alternative materials (e.g., TPE) to improve ergonomics in high-moisture environments.

Get inspired

With stainless steel construction, you can ensure longevity in harsh commercial settings. The open cutting mechanism lets you monitor processing in real-time, while adjustable blades empower precision for diverse recipes.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity50 kg/h+15% (58 kg/h)*+30% (65 kg/h)*
Blade Sharpness20 micron edgeEnhanced (15 micron)Premium (10 micron)
Durability Rating5 years6 years8 years

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Outperforms traditional steel in corrosion resistance, extending lifespan by 40%.
    • Precision Blade Adjustment: Allows 0.5mm increments for unmatched versatility in slicing tasks.
    • Safety Compliance: Warning labels meet OSHA standards, reducing workplace accidents by 30%.

  2. Version Selection Guidance:

    • Base Model: Ideal for small businesses or home use with moderate processing needs.
    • Advanced Model: Suitable for medium-scale operations requiring faster throughput (e.g., catering services).
    • Pro Model: Designed for heavy-duty commercial kitchens, with triple the blade sharpness retention of industry benchmarks. Its 8-year durability ensures cost efficiency for high-volume users.

*Performance gains vs. industry-standard models.

Frequently asked questions

  • Which small meat cutting machine model is best for home butchery or small cafes?

  • How do I clean the cutting blades of a chicken duck slicer machine?

  • Steel vs. wood in meat processing machines: Which material is safer for food contact?

  • Can this meat cutting machine be customized for poultry vs. red meat?

  • Is this small meat slicer machine FDA-approved for commercial kitchens?

  • What safety features does the meat cutting machine include?

  • How much meat can this machine process per hour for high-volume kitchens?

  • Does the small meat cutting machine produce loud noise during operation?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, industrial processingIndustry Standard: 304 Stainless Steel (ASTM A240) ▲ Our Base: Steel + Epoxy Coating (ASTM D3296) ▲ Our Advanced: 304 Stainless Steel + Wood Handles (ASTM A240)▲ Hygiene & durability (Industry); Cost-effective (Base); Ergonomic grip + corrosion resistance (Advanced)▲ Higher cost (Industry); Prone to rust over time (Base); Slightly heavier (Advanced)
Noise LevelOpen-plan commercial kitchensIndustry Standard: 60 dBA (comparable to normal conversation) ▲ Our Base: 55 dBA ▲ Our Advanced: 50 dBA (quieter than a refrigerator)▲ Reduced noise pollution (Base/Advanced); Ideal for shared spaces (Advanced)▲ Base model still louder than residential appliances; Advanced adds cost
Cutting CapacityHigh-volume food processingIndustry Standard: 5kg/min (handles moderate loads) ▲ Our Base: 4kg/min ▲ Our Advanced: 6kg/min (▲ 20% faster than Base)▲ Efficient bulk processing (Advanced); Cost-effective for small-scale use (Base)▲ Base may bottleneck in high-demand settings; Advanced requires more power
Ease of CleaningHygiene-critical environmentsIndustry Standard: Manual scrubbing (standard method) ▲ Our Base: Removable parts (▲ easier cleaning) ▲ Our Advanced: Dishwasher-safe components (▲ most convenient)▲ Time-saving (Advanced); Reduced downtime (Base/Advanced)▲ Base still requires manual effort; Advanced components may wear faster
Adjustable SettingsCustomized food prep tasksIndustry Standard: 3 settings (basic thickness control) ▲ Our Base: 5 settings (▲ more flexibility) ▲ Our Advanced: 7 settings (▲ fine-tuning precision)▲ Versatility for diverse cuts (Advanced); Affordable customization (Base)▲ Limited precision in Industry/Basic models; Advanced complexity may require training
Safety FeaturesCommercial kitchens with multiple usersIndustry Standard: Basic guards (meets OSHA standards) ▲ Our Base: Interlock guards (▲ prevents accidental operation) ▲ Our Advanced: Auto-shutoff + emergency stop (▲ highest safety)▲ Minimizes workplace injuries (Advanced); Cost-effective safety (Base)▲ Base lacks emergency stop; Advanced adds complexity to operation

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