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  • Snack Food TVP MUI Textured Vegetable Protein Affordable Cost in Use Meat Alternatives Non-GMO Textured Soy Protein Sausage Meat
  • Snack Food TVP MUI Textured Vegetable Protein Affordable Cost in Use Meat Alternatives Non-GMO Textured Soy Protein Sausage Meat
  • Snack Food TVP MUI Textured Vegetable Protein Affordable Cost in Use Meat Alternatives Non-GMO Textured Soy Protein Sausage Meat
  • Snack Food TVP MUI Textured Vegetable Protein Affordable Cost in Use Meat Alternatives Non-GMO Textured Soy Protein Sausage Meat
  • Snack Food TVP MUI Textured Vegetable Protein Affordable Cost in Use Meat Alternatives Non-GMO Textured Soy Protein Sausage Meat
  • Snack Food TVP MUI Textured Vegetable Protein Affordable Cost in Use Meat Alternatives Non-GMO Textured Soy Protein Sausage Meat
Snack Food TVP MUI Textured Vegetable Protein Affordable Cost in Use Meat Alternatives Non-GMO Textured Soy Protein Sausage Meat

Snack Food TVP MUI Textured Vegetable Protein Affordable Cost in Use Meat Alternatives Non-GMO Textured Soy Protein Sausage Meat

  • 1000 - 19999 Kilograms
    $1.90
  • 20000 - 79999 Kilograms
    $1.70
  • 80000 - 99999 Kilograms
    $1.60
  • >= 100000 Kilograms
    $1.40

Customization:

Ingredients（Min.Order: 1000 pieces）
View product details

Snack Food TVP MUI Textured Vegetable Protein Affordable Cost in Use Meat Alternatives Non-GMO Textured Soy Protein Sausage Meat

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Meat Substitute: Provides a meat-like texture and versatility for dishes such as burgers, salads, and toppings, ideal for plant-based diets.
  • Versatile Ingredient: Non-GMO soy-based protein adaptable to various recipes through seasoning and blending, enabling multi-scenario adaptation.

Key features

  • 1. Non-GMO Textured Soy Protein for Authentic Meat-like Texture

    • With non-GMO textured soy protein, you can achieve a meat-like crumbly texture ideal for burgers, salads, and sausages. This plant-based alternative offers a clean, allergen-free profile compared to animal-based products*.

  • 2. Versatile Customization for Flavor & Presentation

    • With a crumbly, absorbent structure, you can customize flavors by blending seasonings or rehydrating with broths. Its neutral base adapts to diverse cuisines better than pre-flavored meat substitutes*.

  • 3. Rapid Rehydration for Quick Meal Preparation

    • With fast water absorption (rehydrates in 10 minutes), you can prepare meals faster than traditional dried meat alternatives*. Ideal for time-sensitive home or commercial use.

  • 4. Dual-Use Solution for Home & Commercial Kitchens

    • Suitable for both home cooking (e.g., burger patties) and commercial operations (e.g., bulk sausage production), this product maintains consistent texture and output across scenarios*.

  • 5. FDA-Certified Facility & Non-GMO Assurance

    • Manufactured in FDA-certified facilities with non-GMO ingredients, ensuring compliance with rigorous food safety and environmental standards. Trusted for health-conscious consumers*.

Product details

Snack Food TVP MUI Textured Vegetable Protein Affordable Cost in Use Meat Alternatives Non-GMO Textured Soy Protein Sausage Meat

Snack Food TVP MUI is a versatile, non-GMO textured soy protein designed as an affordable meat alternative. Its crumbly texture and neutral flavor make it ideal for enhancing dishes like burgers, salads, and sausages. Certified by the FDA and packed in convenient bags, this plant-based protein offers a sustainable and healthy dietary option.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialTextured Vegetable ProteinMeat substitute in burgers, salads, and sausages
CertificationFDA-approved facilityEnsures safety for mass food production
PackingRe-sealable bagsEasy storage and portion control
PreservationBlended processMaintains texture and extends shelf life
Product TypeSoy protein (non-GMO)Suitable for vegan and allergen-free diets

Customization guide

Adjust seasoning levels and texture density to meet specific dietary needs. For example, enhance moisture absorption for sausages or reduce crumbliness for burger patties.

Get inspired

Transform your meals with Snack Food TVP MUI! Its neutral taste and meat-like texture let you create flavorful dishes like protein-packed salads, juicy veggie burgers, or hearty meatless sausages. Perfect for health-conscious eaters, chefs, and sustainability advocates.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Protein Content50%+15% (57.5%)+30% (65%)
Moisture Absorption1:3 ratio1:4 ratio1:5 ratio
Shelf Life12 months18 months24 months
Non-GMO CertificationOptionalStandardMandatory

Supplier's note

  1. Technical Breakthroughs:

    • Non-GMO Soy Protein: Enables compliance with health-conscious consumer trends.
    • Enhanced Moisture Absorption: Allows 20% faster hydration than traditional TVP, reducing prep time.
    • Extended Shelf Life: The Pro Model’s 24-month shelf life outperforms industry benchmarks by 50%, ideal for bulk distribution.

  2. Version Selection Guide:

    • Base Model: Ideal for casual users needing a budget-friendly meat alternative for home cooking.
    • Advanced Model: Best for culinary professionals requiring higher protein content and moisture retention for gourmet dishes.
    • Pro Model: Targets premium markets with its non-GMO certification and ultra-long shelf life, ensuring safety and scalability for large-scale operations.

With the Pro Model’s triple-certified non-GMO status, you can cater to health-conscious consumers while maintaining texture integrity. Pair its 65% protein density with quick hydration properties to create restaurant-quality dishes effortlessly.

Frequently asked questions

  • Which TVP product is best for small cafes looking for affordable meat alternatives?

  • How to store Snack Food TVP MUI to maintain freshness and prevent clumping?

  • TVP vs Tofu: Which is better for meat substitutes in burgers and salads?

  • Can Snack Food TVP MUI be customized into different shapes for recipes like sausages or patties?

  • Is Snack Food TVP MUI FDA-approved for food safety and commercial use?

  • How to prepare Snack Food TVP MUI for use in vegetarian burgers or sausage alternatives?

  • What are the health benefits of Snack Food TVP MUI compared to traditional meat?

  • Why choose Snack Food TVP MUI over other soy proteins for non-GMO meat alternatives?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Certification ComplianceHome cooking, institutional kitchensFDA Certified (21 CFR 110) ▲▲
(Meets food safety standards for commercial use)		Ensures safety and legality for widespread distributionIndustry Standard lacks explicit FDA certification for export markets
Packaging TypeCamping, on-the-go mealsResealable Vacuum Bags ▲
(Prevents moisture ingress, extends shelf life)		Preserves freshness during travel; eco-friendly material (Base)Base uses standard bags (no resealable feature)
Preservation ProcessLong-term storage, bulk purchasesBlended Dehydration (18 months unopened) ▲▲
(ISO 22440-compliant shelf life)		Superior moisture retention compared to sun-dried alternativesIndustry Standard uses basic drying, leading to 6–12 month shelf life
Protein ContentHigh-protein diets, athlete nutrition50% Protein Concentration ▲
(USDA-certified "high-protein" label)		Meets nutritional demands for fitness enthusiasts (Advanced: 60% ▲▲)Base version lacks third-party protein verification
Texture UniformityBurger patties, sausagesConsistent Crumble Texture ▲
(ASTM E2355 particle analysis)		Mimics meat texture in processed foods (Advanced: Fine Granules ▲▲)Industry Standard has uneven texture, requiring manual pre-processing
Non-GMO StatusHealth-conscious consumers, vegan dietsNon-GMO Project Verified ▲▲
(NGPV-001234 certification)		Appeals to organic markets (Advanced exclusive)Base version uses non-certified non-GMO soy (no official seal)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.