Solar Power Mobile Cold Room Fruit And Vegetable Storage Cold Room

Technical specifications

Customization guide

Adjustable solar panel arrays and battery capacities allow customization for specific power needs (e.g., 40W for small setups or 1000W for large-scale operations). Modular design enables integration with wind turbines or additional storage tanks for hybrid energy solutions.

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Ideal for disaster relief, rural farming, or temporary events, this cold room ensures fresh produce storage without grid dependency. Its solar-powered efficiency reduces operational costs while maintaining consistent temperatures for perishables.

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Supplier's note

1. Technical Breakthroughs:

   • Solar Integration: PV panels provide 20% faster energy generation than traditional models, reducing reliance on fossil fuels.
   • Remote Control: Enables real-time temperature adjustments, enhancing productivity by 30% in remote areas.
   • Durability: Steel construction with EPR certifications ensures a 50% longer service life in harsh environments.

2. Version Selection Guide:

   • Base Model: Best for small farms or temporary storage (e.g., 10-ton capacity suits local markets).
   • Advanced Model: Targets medium-scale operations (e.g., 50-ton capacity for regional distribution centers).
   • Pro Model: Ideal for large agricultural enterprises or disaster zones requiring 200-ton capacity and hybrid energy systems.

With the Pro version’s 200-ton cooling capacity—triple the industry standard—you can store bulk produce for extended periods. Pair it with its 1000W solar power for energy independence, ensuring reliability even in off-grid scenarios. For smaller needs, the Base Model’s 10-ton capacity and 40W power deliver cost-effective solutions.