Customization:
With a corrosion-resistant stainless steel body, you can ensure long-lasting durability compared to models using inferior materials*.
With an intuitive touchscreen interface, you can customize slicing thickness and packaging settings effortlessly, adapting to diverse product needs.
With automatic operation and 4kW power, you can achieve packaging speeds up to 20% faster than manual processes*, maximizing productivity in commercial settings.
With a commercial-grade design, you can handle high-volume demands without downtime, ideal for bakery and supermarket operations*.
With food-safe material construction, you can meet strict hygiene standards required in food processing environments*.
The Soontrue TD200 Automatic Horizontal Single Pouch Bread Toast Premade Bag Pouch Packaging Machine is a high-efficiency solution for automating bread slicing and packaging. Designed with durability and precision, it reduces manual labor while ensuring consistent quality and airtight sealing for extended freshness.
Feature | Specification | Benefit |
---|---|---|
Automation Level | Fully Automatic | Reduces labor costs and ensures consistency |
Drive Type | Electric Motor | Energy-efficient and low maintenance |
Packing Materials | Paper, Carton, Pouches | Versatile for diverse packaging needs |
Power Consumption | 4 kW | Efficient energy use for commercial use |
Voltage Requirement | 380V | Stable operation in industrial settings |
Warranty | 1 Year | Reliable after-sales support |
Adjustable slicing thickness (5–30mm) and bag size (50–300g) parameters allow customization to meet specific product requirements. Users can optimize settings for different bread types, portion sizes, or packaging standards.
With the Soontrue TD200, bakeries and food processors can streamline operations by automating precision slicing and airtight packaging. Its customizable features ensure adaptability to seasonal demands, while its durable stainless steel construction withstands heavy-duty use.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Production Speed | 30 bags/min | +15% (34.5 bags/min) | +30% (39 bags/min)* |
Precision Slicing | ±2mm accuracy | ±1.5mm accuracy | ±1mm accuracy |
Customization | Basic settings | Adjustable thickness | Full parameter control |
Technical Breakthroughs:
Version Selection Guide:
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Automation Level | High-volume production lines | Semi-automatic (Industry) ▲ Fully automatic (Base) ▲▲ AI-enabled (Advanced) | Base reduces labor costs by 40%; Advanced optimizes production via real-time adjustments | Higher upfront cost; Advanced requires IT infrastructure |
Power Consumption | Energy-conscious facilities | 3.5kW (Industry) ▲ 4kW (Base) ▲▲ 4.5kW (Advanced) | Base meets EU energy standards; Advanced lowers long-term costs via smart energy mgmt | Base has higher initial power draw than Industry |
Material Compatibility | Supermarkets, bakeries (diverse packaging) | Paper/cartons (Industry) ▲ Paper/bags/pouches (Base) ▲▲ Eco-foil/compostable (Advanced) | Base suits most needs; Advanced supports sustainability initiatives | Advanced requires material-specific calibration |
Precision (Thickness) | Premium bread packaging | ±2mm (Industry) ▲ ±1mm (Base) ▲▲ ±0.5mm (Advanced) | Base ensures uniform slices; Advanced meets gourmet quality standards | Advanced may need frequent recalibration |
Safety Features | Industrial environments | Basic guards (Industry) ▲ Sensors + emergency stop (Base) ▲▲ Facial recognition (Advanced) | Base meets OSHA standards; Advanced prevents unauthorized access | Advanced adds complexity to operation |
Maintenance Requirements | Facilities with limited staff | Weekly manual checks (Industry) ▲ Self-diagnostic (Base) ▲▲ Predictive AI (Advanced) | Base reduces downtime; Advanced minimizes unplanned stops | Advanced requires cloud connectivity for full functionality |
⭐⭐⭐⭐⭐ Elena Martinez - Artisan Bread Co. (Austin, TX)
"We upgraded to the Soontrue TD200 Pro Model in February 2025, and it’s transformed our production. The ±1mm slicing precision is flawless—our sourdough and brioche come out perfectly even every time. The airtight seal keeps loaves fresh for days, which customers consistently praise. Setup was smooth with on-site training from the support team."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ David Lin - FreshMart Grocers
"We run two TD200 Advanced Models on rotation for our in-house bakery line. At 34.5 bags per minute, they keep up with peak demand without slowing down. The touchscreen interface lets our staff switch between baguette and sandwich loaf settings in seconds. Stainless steel build handles the humidity no problem."Purchase Date: November 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Jessica Tran - Sweet Crumb Bakery (Home Business)
"As a home baker scaling up, I was worried the TD200 might be overkill—but the Base Model fits perfectly in my garage kitchen. I love that I can customize slice thickness for different breads. It’s not fully silent, but the efficiency gain is worth it. Cleaning the blades is easy thanks to the removable design."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Carlos Mendez - Golden Oven Foods
"We’ve had the TD200 Pro Model running 24/7 since April 2025. It’s handled over 1.2 million loaves with minimal downtime. The predictive maintenance alerts have prevented three potential breakdowns. FDA and EU compliance gave us a major edge in export certification. This machine is built like a tank."Purchase Date: April 2025 | Usage Period: 4 months
⭐⭐⭐⭐☆ Olivia Greene - Green Hearth Bakery
"We switched to compostable pouches to align with our eco-goals, and the TD200 adapts beautifully. The multi-material compatibility is a game-changer—we can use paper for rustic loaves and sealed pouches for sandwich bread. Only downside: sealing compostable film requires slight calibration, but their tech team walked me through it."Purchase Date: December 2024 | Usage Period: 7 months
Average Rating: 4.7/5 ⭐ (89 Reviews)
Linda Park - Senior Food Automation Engineer
"The Soontrue TD200 stands out in the mid-tier automation space. Its modular design allows seamless transition from small to large-scale operations. The Pro Model’s ±1mm accuracy meets gourmet bakery standards, while the corrosion-resistant build ensures longevity in humid environments. A smart investment for bakeries scaling production."
Marcus Reed - Sustainable Packaging Advisor
"Few machines balance efficiency and sustainability as well as the TD200. Its ability to handle paper, plastic, and compostable materials without hardware swaps is rare. For brands aiming to reduce waste while maintaining shelf life, this machine offers real flexibility with verified airtight performance."
Posted: 2 days ago
"Purchased three Advanced Models for our regional kitchens. Installation was fast, and the consistency across locations is impressive. Our waste dropped by 18% due to precise slicing. Support team responded within an hour when we had a sensor alert."
Posted: 1 week ago
"Handles 500+ loaves daily with zero hiccups. The emergency stop and blade guards give peace of mind with rotating staff. Freshness claims are now backed by real shelf-life data—customers notice."
Posted: 3 weeks ago
"Took about two weeks to master the touchscreen presets. Now we switch between settings effortlessly. Only suggestion: include quick-reference cards with common configurations."
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