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  • Soursop Grape Mango Fruit Destoner and Pulper Finisher Raspberry Guava Pulp Jam Make Apple Puree Machine
  • Soursop Grape Mango Fruit Destoner and Pulper Finisher Raspberry Guava Pulp Jam Make Apple Puree Machine
  • Soursop Grape Mango Fruit Destoner and Pulper Finisher Raspberry Guava Pulp Jam Make Apple Puree Machine
  • Soursop Grape Mango Fruit Destoner and Pulper Finisher Raspberry Guava Pulp Jam Make Apple Puree Machine
  • Soursop Grape Mango Fruit Destoner and Pulper Finisher Raspberry Guava Pulp Jam Make Apple Puree Machine
  • Soursop Grape Mango Fruit Destoner and Pulper Finisher Raspberry Guava Pulp Jam Make Apple Puree Machine
Soursop Grape Mango Fruit Destoner and Pulper Finisher Raspberry Guava Pulp Jam Make Apple Puree Machine

Soursop Grape Mango Fruit Destoner and Pulper Finisher Raspberry Guava Pulp Jam Make Apple Puree Machine

  • 1 - 9 Sets
    $1,249
  • 10 - 99 Sets
    $1,149
  • >= 100 Sets
    $1,049

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Soursop Grape Mango Fruit Destoner and Pulper Finisher Raspberry Guava Pulp Jam Make Apple Puree Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Destoning & Pulping: Efficiently removes seeds from fruits like mango, guava, and apple while producing smooth pulp for jams, purees, and sauces.
  • Electric Juicing & Pureeing: A 1.5kW motor powers robust stainless steel rollers to extract juice and create consistent purees, ideal for high-volume production.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, maintain hygiene and durability in commercial kitchens. This material outperforms plastic or aluminum alternatives in resisting acidic fruit residues and harsh cleaning agents.*

  • 2. Multi-Roller Pulping System for Efficient Processing

    • With a high-capacity hopper and multi-roller pulping design, effortlessly process large volumes of fruits like mangoes and grapes with minimal manual effort. Reduces labor compared to manual destoning or hand-cranked models.

  • 3. 1.5 kW High-Power Motor for Industrial Output

    • With a 1.5 kW motor, achieve up to 30% faster pureeing and pulping speeds than standard 1.0 kW home models, ideal for commercial-scale jam and juice production.

  • 4. Commercial-Grade Continuous Operation

    • Designed for 24/7 commercial use, handle uninterrupted high-volume juicing and pureeing demands. Outperforms home appliances limited to intermittent operation.

  • 5. CE & ETL Certified Safety and Quality

    • Backed by CE and ETL certifications, ensure compliance with global food safety and electrical standards, unlike uncertified alternatives. Trusted for commercial kitchens and industrial settings.

Product details

Soursop Grape Mango Fruit Destoner and Pulper Finisher Raspberry Guava Pulp Jam Make Apple Puree Machine

The Gondor Stainless Steel Fruit Destoner & Pulper Machine is a commercial-grade solution for efficiently processing soursop, grapes, mangoes, raspberries, guavas, and apples. Designed for industrial use, this electric pulper combines durability (stainless steel construction) with precision (multi-roller destoning) to produce consistent pulp or puree while meeting CE and ETL safety standards.

Technical specifications

FeatureSpecificationBenefit
MaterialFood-grade stainless steelCorrosion-resistant, easy cleaning
Power1.5 kWEfficient for medium-to-high volume tasks
CertificationsCE, ETLCompliance with EU and North American safety standards
Capacity200-300 kg/hourSuitable for commercial kitchens and food factories
FunctionalityDestoning + pulping + juicingVersatile for jams, purees, and beverages

Customization guide

Adjustable roller spacing (+/- 2mm) and motor speed (500-1200 RPM) to optimize pulp texture for specific fruits (e.g., softer mangoes vs. fibrous guavas).

Get inspired

With its stainless steel rollers, you can efficiently separate seeds from fruit pulp while retaining maximum juice yield. The hopper design ensures effortless bulk loading of pineapples or avocados, while the CE/ETL certifications guarantee safe operation in commercial settings.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power1.5 kW2.2 kW (+47%)3.0 kW (+100%)
Capacity200 kg/h250 kg/h (+25%)350 kg/h (+75%)
Durability5-year motor warranty7-year warranty10-year warranty*
ControlsManualTouchscreenIoT-enabled remote monitoring

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces cross-contamination risks by 40% vs. plastic components.
    • Multi-Roller System: Achieves 98% destoning accuracy, minimizing manual labor.
    • CE/ETL Dual Certification: Ensures compliance with global food safety regulations.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or juice bars prioritizing budget efficiency.
    • Advanced Model: Best for medium-scale operations needing touchscreen controls and higher throughput.
    • Pro Model: Designed for industrial facilities requiring 24/7 operation and IoT integration (e.g., real-time pulp quality monitoring).

With the Pro version’s 3.0 kW motor, you can process 350 kg/h of fibrous fruits like pineapple, 20% faster than industry benchmarks. Its corrosion-resistant rollers paired with IoT monitoring ensure consistent output even in high-humidity environments.

Frequently asked questions

  • Which Gondor fruit destoner model is best for small cafes handling mango and grape processing?

  • How do I clean the stainless steel rollers of the Gondor fruit pulper after soursop processing?

  • Why is stainless steel preferred over plastic for the Gondor destoner’s construction?

  • Can the Gondor machine process guava and raspberry for jam production?

  • Does the Gondor commercial juicer have FDA or equivalent certifications?

  • How does the Gondor pulper differ from manual destoners for avocado processing?

  • Is the Gondor machine suitable for high-volume mango puree production in restaurants?

  • Can the Gondor destoner be customized for litchi-specific processing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-sanitation environmentsStainless steel (Grade 304, ASTM A240) ▲▲▲ (Advanced: 316-grade)Corrosion-resistant, easy cleaning, FDA-compliant (Base)Higher upfront cost vs plastic alternatives
Power & CapacityCommercial kitchens, food processing1.5 kW (Base) / 2 kW (Advanced) ▲
50 kg/h throughput (ISO 9001)		Handles high-volume production (e.g., 100+ servings/day)Requires robust electrical infrastructure
CertificationsGlobal markets (EU/US)CE/ETL (Base) / CE/ETL/FDA (Advanced) ▲Wider regulatory compliance for export/import (Advanced)Advanced may incur higher certification costs
Noise LevelResidential cafes, hospitals65 dBA (Base) / 58 dBA (Advanced) ▲ (ISO 1996)Quieter operation for noise-sensitive spaces (Advanced: softer than a lawnmower)Base model may disrupt quiet environments
MaintenanceBusy commercial settingsQuick-disconnect parts (IEC 60529 IP54) ▲▲ (Advanced: self-cleaning)Easy disassembly for cleaning (reduces downtime by 40%)Advanced requires periodic software updates for automation features
VersatilityMulti-fruit processing (e.g., mango, guava)Adjustable rollers (ASTM E1256) ▲
Handles 5+ fruit types		Processes diverse textures (e.g., fibrous mango vs soft grapes)Smaller models may struggle with very hard produce (e.g., pineapple cores)

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