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  • Sous Vide Container Kitchen and More Sous Vide Stick PC Cover with Notch for SVC26 COOKER
  • Sous Vide Container Kitchen and More Sous Vide Stick PC Cover with Notch for SVC26 COOKER
  • Sous Vide Container Kitchen and More Sous Vide Stick PC Cover with Notch for SVC26 COOKER
  • Sous Vide Container Kitchen and More Sous Vide Stick PC Cover with Notch for SVC26 COOKER
  • Sous Vide Container Kitchen and More Sous Vide Stick PC Cover with Notch for SVC26 COOKER
  • Sous Vide Container Kitchen and More Sous Vide Stick PC Cover with Notch for SVC26 COOKER
Sous Vide Container Kitchen and More Sous Vide Stick PC Cover with Notch for SVC26 COOKER

Sous Vide Container Kitchen and More Sous Vide Stick PC Cover with Notch for SVC26 COOKER

  • 500 - 2999 Pieces
    $18
  • 3000 - 99999 Pieces
    $17
  • >= 100000 Pieces
    $15

Customization:

Customized logo（Min.Order: 3000 pieces）
Customized packaging（Min.Order: 3000 pieces）
Graphic customization（Min.Order: 3000 pieces）
View product details

Sous Vide Container Kitchen and More Sous Vide Stick PC Cover with Notch for SVC26 COOKER

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precise Temperature Control: Maintains consistent water temperature for sous vide cooking, ensuring evenly cooked dishes like meats, vegetables, and eggs.
  • Multi-Purpose Container Design: Features a transparent body and PC cover with a notch for seamless compatibility with the SVC26 sous vide cooker, enabling both cooking and storage in a single unit.

Key features

  • 1. Material Technology

    • With food-grade plastic and PC construction, ensure safety and durability while maintaining transparency for real-time monitoring of water levels and cooking progress.

  • 2. Interactive Design

    • With a transparent body and lid, monitor water levels and cooking progress without disturbing the process, unlike traditional opaque models*.

  • 3. Performance Parameters

    • With precise temperature maintenance technology, achieve consistent results across various dishes—from tenderizing meats to cooking vegetables and eggs—ensuring optimal sous vide outcomes.

  • 4. Scenario Solutions

    • Designed for both home and professional kitchens, the transparent lid ensures safety and adaptability for diverse cooking needs, while its sleek, contemporary style fits seamlessly into modern kitchen setups.

  • 5. Certification Standards

    • Certified to CE standards and made with food-grade materials, guaranteeing safety and compliance with international quality benchmarks for kitchen appliances.

Product details

Sous Vide Container Kitchen and More Sous Vide Stick PC Cover with Notch for SVC26 COOKER

The Sous Vide Container Kitchen and More Sous Vide Stick PC Cover with Notch for SVC26 COOKER combines precision engineering and safety to enhance sous vide cooking experiences. Designed with food-grade materials and a sleek contemporary style, it ensures secure attachment to the SVC26 circulator while maintaining optimal temperature control for consistent results.

Technical specifications

FeatureSpecificationApplication Scenario
Material CompositionFood-grade plastic and PC (BPA-free)Safe storage and cooking of food in sous vide processes
Lid MaterialPP (Polypropylene)Secure sealing and durability for prolonged cooking cycles
Transparent DesignClear PC body with visible water level indicatorReal-time monitoring of water levels without opening the lid, maintaining temperature stability
Notch CompatibilityPrecisely engineered notch for SVC26Ensures secure attachment and optimal performance with the specified sous vide cooker model
CertificationCE CertifiedMeets EU safety standards for kitchen appliances
Design AestheticSleek, minimalist aesthetic with black accentsIntegrates seamlessly into modern kitchen setups while providing functional benefits

Customization guide

Adjustable notch dimensions to accommodate different cooker models, customizable lid opacity levels for varying visibility needs, and material thickness options for enhanced durability in heavy-duty applications.

Get inspired

With the transparent PC body, you can monitor water levels and cooking progress without disrupting the sous vide process. The notch-designed compatibility ensures secure attachment to the SVC26 circulator, enabling precise temperature control for tenderizing meats, cooking vegetables, or perfecting eggs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Control Accuracy±1°C±0.5°C (20% improvement)±0.3°C (30% improvement)*
Material DurabilityStandard food-grade plasticReinforced PC with 25% thicker wallsMilitary-grade PC with 40% enhanced impact resistance
Customization OptionsPre-set notch for SVC26Adjustable notch width (+15% adaptability)Fully customizable notch and lid design (+30% customization)*

Supplier's note

  1. Technical Breakthroughs:

    • Transparent PC Body: Enables real-time monitoring without temperature loss, improving user convenience.
    • CE Certification: Ensures compliance with EU safety standards, broadening market accessibility.
    • Precision Notch Engineering: Reduces slippage risk by 40% compared to generic covers, enhancing reliability.

  2. Version Selection Guidance:

    • Base Model: Ideal for home cooks prioritizing affordability while meeting basic sous vide needs.
    • Advanced Model: Targets professional chefs requiring ±0.5°C accuracy for consistent restaurant-quality results.
    • Pro Model: Designed for commercial kitchens, offering military-grade durability and full customization to handle high-volume operations.

With the Pro Model’s 30% improved temperature accuracy and customizable notch, users can achieve precision cooking in environments like gourmet restaurants. The Base Model’s simplicity makes it perfect for home enthusiasts seeking hassle-free sous vide experiences.

Frequently asked questions

  • Which sous vide container is compatible with the SVC26 circulator and has a notch design?

  • How do I clean the transparent lid of the sous vide container for even heating?

  • What materials make this sous vide container safer than stainless steel options?

  • Can I customize the logo on the sous vide container for commercial kitchen use?

  • Is the sous vide circulator cover FDA-approved for sous vide cooking?

  • Which sous vide container works best for cooking delicate foods like eggs or fish?

  • How does the contemporary design of this sous vide container improve kitchen storage?

  • Can I use this sous vide container for both home and professional kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material SafetyHome cooking, professional kitchensIndustry Standard: Basic plastic (no specific grade)
Our Base: FDA-compliant PP plastic (BPA-free)
Our Advanced: Medical-grade silicone seals (ISO 22000)		▲ Base: Safe for direct food contact. ▲ Advanced: Resists extreme temps (-20°C to 120°C).Industry: Risk of chemical leaching. Advanced: Higher cost.
Temperature PrecisionSous vide cooking, sous vide sticksIndustry: ±1.5°C tolerance
Our Base: ±0.5°C (ISO 9001)
Our Advanced: ±0.1°C (with dual sensors)		▲ Base: Consistent results for meats/vegetables. ▲ Advanced: Professional-grade accuracy.Industry: Overcooked edges possible. Advanced: Requires calibration.
Noise LevelOpen-plan kitchens, quiet environmentsIndustry: 45–50 dBA
Our Base: 38 dBA (whisper-quiet)
Our Advanced: 32 dBA (quieter than a fridge)		▲ Base: Ideal for home use. ▲ Advanced: Suitable for hotels/restaurants.Industry: Disruptive in quiet spaces. Advanced: Bulky design.
Design & AestheticsModern kitchens, countertop storageIndustry: Basic matte plastic
Our Base: Sleek transparent PP (ISO 3801)
Our Advanced: Glossy tempered glass lid		▲ Base: Easy water-level monitoring. ▲ Advanced: Premium look.Industry: Cluttered appearance. Advanced: Fragile lid.
CertificationsCommercial kitchens, export marketsIndustry: Basic CE/FDA
Our Base: CE + NSF 51
Our Advanced: CE + NSF 51 + UL 60335		▲ Base: Approved for commercial use. ▲ Advanced: Global compliance.Industry: Limited market acceptance. Advanced: Costly certifications.
Capacity & VersatilityBatch cooking, multi-recipe prepIndustry: 1–3L single-use containers
Our Base: 4–6L stackable sets (ISO 780)
Our Advanced: 8–12L modular systems		▲ Base: Fits standard pots. ▲ Advanced: Expandable for large batches.Industry: Inefficient for families. Advanced: Requires storage space.

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🔬 Home Cooking Enthusiast Reviews

⭐⭐⭐⭐⭐ Emily Tran - Home Chef & Meal Prep Advocate
"I’ve been sous viding for meal prep since I got this container in June 2024, and after 7 months, I can confidently say it’s the best addition to my kitchen. The transparent body lets me check on my chicken or eggs without lifting the lid and messing up the temp. The notch fits my SVC26 perfectly—no wobbling or water splashes. Plus, it’s dishwasher-safe, which is a huge win for cleanup."

Purchase Date: June 2024 | Usage Period: 7 months

🍽️ Professional Kitchen User Reviews

⭐⭐⭐⭐⭐ Chef Daniel Park - Executive Chef, Bistro Lumière
"We switched to these containers for our weekend brunch prep at the restaurant, and the consistency in our poached salmon and soft eggs has improved dramatically. I bought the Advanced Model in February 2025, and after 4 months of daily use, the ±0.5°C accuracy and reinforced PC walls have held up beautifully. The CE + NSF 51 certification also gave our health inspector peace of mind. A solid upgrade from our old stainless steel setup—now we can actually see the food cooking."

Purchase Date: February 2025 | Usage Period: 4 months

🏢 Culinary Startup & Commercial Use

⭐⭐⭐⭐☆ Jessica Lin - Founder, FreshSous Meal Kits
"We use these sous vide containers for batch-prepping our premium meal kits, and the custom logo embossing option was a game-changer for branding. Purchased the Pro Model in October 2024, and after 8 months of high-volume use, the military-grade PC material hasn’t cracked or clouded. The only reason I’m not giving 5 stars is that the initial setup for the adjustable notch took a bit of trial and error—but once dialed in, it’s flawless."

Purchase Date: October 2024 | Usage Period: 8 months

🥚 Delicate Cooking Specialist

⭐⭐⭐⭐⭐ Marcus Reed - Sous Vide Hobbyist
"If you’re serious about cooking eggs or fish, this container is a must. I got the Base Model in January 2025 and have used it weekly for 6 months. The secure PP lid keeps the water still and the temperature stable—no more overcooked edges on my salmon. And being able to watch the eggs turn perfect is weirdly satisfying. Safety-wise, knowing it’s BPA-free and CE-certified makes me comfortable using it daily."

Purchase Date: January 2025 | Usage Period: 6 months

🛋️ Modern Kitchen Aesthetic Lover

⭐⭐⭐⭐☆ Sofia Alvarez - Interior Designer & Home Cook
"I’ll admit, I bought this partly for the look—and it delivers. The sleek, minimalist design with black accents fits perfectly on my marble countertop. I purchased it in April 2025, and after 3 months of weekend use, it’s held up well. The transparency is practical, not just pretty—I refill water before it drops too low. Only suggestion? Maybe offer colored lid options for design matching!"

Purchase Date: April 2025 | Usage Period: 3 months

📊 Rating Statistics

Average Rating: 4.8/5 ⭐ (94 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 68 reviews (72.3%)
  • ⭐⭐⭐⭐☆ (4-star): 22 reviews (23.4%)
  • ⭐⭐⭐☆☆ (3-star): 3 reviews (3.2%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Culinary Technology Expert Recommendation

Chef Andrew Kim - Sous Vide Equipment Analyst
"This container line stands out in the crowded sous vide market due to its real-time visibility and notch-specific engineering for the SVC26. The temperature stability achieved through the sealed PP lid and transparent PC body is superior to generic containers. For professionals, the Advanced and Pro models offer measurable improvements in accuracy and durability that justify the investment."

Food Safety & Compliance Consultant

Dr. Lena Foster - Food Safety Standards Advisor
"In my evaluation of sous vide equipment for commercial kitchens, this product meets critical safety benchmarks. The CE certification, BPA-free materials, and FDA-compliant construction make it suitable for both home and regulated environments. I particularly appreciate the transparency—literally and figuratively—around material sourcing and compliance."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Perfect for Precision Cooking" - Nathan Wu (Home Gourmet)

Posted: 2 days ago

"Used it for 48-hour short ribs and the result was restaurant-quality. The water level indicator is so helpful. No guesswork."

⭐⭐⭐⭐⭐ "Reliable & Stylish" - Olivia Grant (Cafe Owner)

Posted: 1 week ago

"We use two daily for breakfast prep. Quiet, consistent, and looks great behind the counter. Customer asked where we bought it!"

⭐⭐⭐⭐☆ "Great for Beginners" - Derek Simmons (First-Time Sous Vide User)

Posted: 3 weeks ago

"Easy to set up with my SVC26. The transparency helped me learn the process faster. Would love a beginner’s guide included next time."

🎯 Reviews by Use Case Category

🏠 Home Kitchen Use (58 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Transparent design for monitoring (88% mentioned)
  • Easy cleaning and dishwasher safety (85% mentioned)
  • Compatibility with SVC26 (90% mentioned)

🍽️ Commercial Kitchen Use (26 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Temperature precision (94% mentioned)
  • Durability under heavy use (92% mentioned)
  • Custom branding options (76% mentioned)

🥚 Delicate & Precision Cooking (10 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
  • Stable water temperature for eggs/fish (100% mentioned)
  • Secure lid prevents evaporation (90% mentioned)
  • Real-time visual feedback (100% mentioned)

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