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  • Spanish Red Garlic - New Season!!!
  • Spanish Red Garlic - New Season!!!
  • Spanish Red Garlic - New Season!!!
  • Spanish Red Garlic - New Season!!!
  • Spanish Red Garlic - New Season!!!
  • Spanish Red Garlic - New Season!!!
Spanish Red Garlic - New Season!!!

Spanish Red Garlic - New Season!!!

$200.00-$400.00/ Metric Ton|5 Metric Ton/Metric Tons(Min. Order)

Customization:

Customized logo(Min.Order: 10 pieces)
Customized packaging(Min.Order: 10 pieces)
Graphic customization(Min.Order: 10 pieces)

Spanish Red Garlic - New Season!!!

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Fresh Culinary Use: High-quality Spanish Red Garlic designed for culinary applications, offering robust flavor and aroma suitable for cooking, roasting, and seasoning.
  • Certified Quality: Backed by EU-UK food self-declaration, FDA facility compliance, and detailed test reports, ensuring safety and adherence to international standards.
  • Durability & Visibility: The semi-transparent mesh bag allows easy inspection of garlic cloves without opening, while its durable construction protects against damage during storage and transport.

Key features

  • 1. Material Technology

  • With semi-transparent mesh packaging, easily inspect garlic quality without opening the bag*

  • 2. Certification Standards

  • With EU and FDA-compliant certifications, ensure safety and quality for culinary use.

  • 3. Performance Parameters

  • With a 1-year shelf life, store garlic longer than standard varieties*

  • 4. Scenario Solutions

  • With durable purple packaging, protect garlic during transport and enhance retail display appeal.

  • 5. Performance Parameters

  • With 20kg bulk packaging, achieve cost-effective purchasing for commercial or large household needs*

Product details

Spanish Red Garlic - New Season!!!

The Spanish Red Garlic - New Season!!! is a premium fresh garlic product packaged in a durable, semi-transparent mesh bag. Certified for EU-UK compliance and backed by FDA-approved facilities, it offers a 1-year shelf life under proper cold storage. The 20kg bag features a purple exterior with a clear label, ensuring visibility and easy identification of Grade A cloves.

Technical specifications

FeatureSpecificationBenefit
MaterialSemi-transparent meshAllows visibility of cloves; breathable
CertificationsFood Self-Declaration (EU-UK), FDAEnsures safety and regulatory compliance
Shelf Life1 year (fresh/cold storage)Extended freshness for year-round use
Weight20kgIdeal for bulk retail or institutional use
Cultivation TypeCommonReliable quality and consistent yield
StorageFresh or cold storageMaintains garlic integrity over time
Application ScenarioRetail display, commercial kitchensVisible packaging enhances customer appeal

Customization guide

Adjustable parameters include mesh density (for breathability optimization) and label design (for branding or language customization). The durable material allows reinforcement for heavy-duty logistics needs.

Get inspired

With its semi-transparent mesh and bold purple design, this packaging stands out on shelves while ensuring quality inspection at a glance. Perfect for retailers aiming to balance aesthetics and functionality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Mesh DurabilityStandard (500g tensile strength)+30% reinforced+50% industrial-grade
CertificationsEU-UK, FDA+USDA Organic+Global Food Safety
Label CustomizationBasic text/logoFull-color printingRFID-enabled tracking
Weight Capacity20kg25kg30kg

Supplier's note

  1. Three Technical Breakthroughs:

    • Enhanced Mesh Durability: The Pro Model’s industrial-grade material reduces tear risk by 40% compared to standard bags.
    • Global Certifications: The Advanced Model’s USDA Organic and EU-UK compliance opens access to premium markets.
    • RFID Tracking: The Pro Model enables real-time inventory monitoring, critical for large distributors.
  2. Optimal Version Selection:

    • Base Model: Ideal for small retailers needing cost-effective bulk packaging.
    • Advanced Model: Suitable for mid-sized businesses requiring USDA Organic branding and heavier payloads.
    • Pro Model: Best for global distributors needing RFID tracking and extreme durability for cross-border logistics. With its triple-certification, the Pro Model ensures compliance in 90% of international markets.

Frequently asked questions

  • Which garlic variety is best suited for commercial kitchens needing long shelf life?

  • How is the Spanish Red Garlic certified for safety and quality?

  • Why is the packaging made of mesh instead of plastic?

  • Can the packaging be customized for bulk orders?

  • What’s the recommended storage method for Spanish Red Garlic?

  • Is Spanish Red Garlic suitable for year-round use despite seasonal harvests?

  • Does the garlic require special handling to prevent damage?

  • Are there test reports available to verify garlic quality?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Certification ComplianceEU/UK exports, institutional procurementEU/UK Food Self-Declaration (▲▲) + FDA facility certification (21 CFR 110)Ensures regulatory alignment for international trade (▲▲ vs basic compliance)Limited to non-organic markets (no USDA/GAP certification)
Extended Shelf LifeLong-term storage, bulk distributors12-month shelf life (▲▲▲) via ISO 11892 protocolsReduces spoilage risk by 50% (▲▲▲ vs industry avg 6-9 months)Requires controlled storage (0-25°C) for full duration
Storage FlexibilityMixed-storage retailers, warehousesOperates in 0-25°C environments (▲ vs standard 4-20°C)Adapts to ambient or refrigerated setups (▲ vs rigid temp requirements)Higher energy costs for cold storage
Cultivation MethodLarge-scale farming, conventional buyersNon-organic conventional farming (▲ for cost efficiency)Lower production costs (▲ vs organic alternatives)Not suitable for premium organic markets
Bulk PackagingInstitutional kitchens, foodservice20kg mesh bags (ISO 780) with UV-resistant materialCost-effective bulk transport (▲▲ vs cardboard packaging)Less convenient for small-quantity buyers
Flavor IntensityCulinary applications, gourmet marketsHigh allicin content (▲▲) typical of Spanish Red varietyEnhances dish aroma/flavor (▲▲ vs common white garlic)Requires careful storage to preserve potency

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