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  • Special Price Salamander Consistent Output Turkish Bbq Charcoal Oven Machine Pain Naan Kebab Auto Grill
  • Special Price Salamander Consistent Output Turkish Bbq Charcoal Oven Machine Pain Naan Kebab Auto Grill
  • Special Price Salamander Consistent Output Turkish Bbq Charcoal Oven Machine Pain Naan Kebab Auto Grill
  • Special Price Salamander Consistent Output Turkish Bbq Charcoal Oven Machine Pain Naan Kebab Auto Grill
  • Special Price Salamander Consistent Output Turkish Bbq Charcoal Oven Machine Pain Naan Kebab Auto Grill
  • Special Price Salamander Consistent Output Turkish Bbq Charcoal Oven Machine Pain Naan Kebab Auto Grill
Special Price Salamander Consistent Output Turkish Bbq Charcoal Oven Machine Pain Naan Kebab Auto Grill
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Special Price Salamander Consistent Output Turkish Bbq Charcoal Oven Machine Pain Naan Kebab Auto Grill

  • 1 - 10 Sets
    $3,899
  • 11 - 49 Sets
    $3,799
  • >= 50 Sets
    $3,499

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Plug Type（Min.Order: 2 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

Special Price Salamander Consistent Output Turkish Bbq Charcoal Oven Machine Pain Naan Kebab Auto Grill

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Rotisserie Cooking & Grilling: Designed for consistent output in grilling and rotisserie-style roasting, ideal for preparing Turkish BBQ kebabs, Pain Naan bread, and other meats/vegetables with even heat distribution and crispy textures.
  • Multi-Rack Efficiency: Features adjustable racks to accommodate multiple items simultaneously, optimizing commercial-scale food production.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Rotating Rotisserie Mechanism

    • Interactive Design

  • 3. Gas-Powered High-Voltage Performance

    • Performance Parameters

  • 4. Multi-Rack Commercial Capacity

    • Scenario Solutions

  • 5. Commercial-Grade Safety Compliance

    • Certification Standards

Product details

Special Price Salamander Consistent Output Turkish Bbq Charcoal Oven Machine Pain Naan Kebab Auto Grill

The Special Price Salamander Consistent Output Turkish BBQ Charcoal Oven Machine is a commercial-grade rotisserie oven designed for high-volume food preparation. Built with durable stainless steel and featuring a vibrant red frame, it combines robust construction with aesthetic appeal. Equipped with a gas-powered rotisserie mechanism, multiple adjustable racks, and precise temperature controls, this oven ensures even cooking and optimal results for meats, naan bread, and kebabs.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (Grade 304)Withstands commercial kitchen wear-and-tear
Heating SourceGas (Natural Gas)Efficient, consistent heat for large batches
Voltage380VCommercial-grade power compatibility
Rotisserie MechanismAdjustable Rotation Speed (0-3 RPM)Uniform cooking of whole poultry/meats
Racks3 Removable, Adjustable HeightSimultaneous cooking of multiple dishes
Safety FeaturesAuto-shutoff, Overheat ProtectionEnsures safe operation in busy kitchens

Customization guide

Adjustable rack spacing and rotisserie speed allow customization to meet specific needs:

  • Rack Height: Tailor spacing for turkeys, kebabs, or naan bread.
  • Rotation Speed: Slow speeds (0.5 RPM) for delicate items; faster speeds (3 RPM) for even browning.

Get inspired

Ideal for Turkish BBQ joints, bakeries, and kebab shops, this oven delivers consistent output for crispy, evenly cooked dishes. Its commercial-grade design ensures reliability in high-volume environments, while the red frame adds a bold touch to kitchen layouts.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating Power15,000 BTU20,000 BTU (+33%)25,000 BTU (+67%)
Temperature ControlManual DialDigital ±5°CSmart ±2°C
Rack Capacity3 Racks5 Racks7 Racks
DurabilityStandard SteelHeavy-Duty SteelPremium Grade Steel

Supplier's note

  1. Key Breakthroughs:

    • Gas Efficiency: 20% faster preheating than charcoal ovens, reducing wait times.
    • Precision Rotisserie: Adjustable RPM ensures optimal texture for tender or crispy results.
    • Stainless Steel Construction: Triple the corrosion resistance of standard steel, extending lifespan in humid kitchens.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or bakeries needing basic functionality.
    • Advanced Model: Best for medium-sized restaurants requiring precise temperature control and expanded rack capacity.
    • Pro Model: Perfect for high-volume operations like kebab chains or banquet halls, offering 30% higher BTU output than industry benchmarks. With its smart temperature control and 7-rack capacity, it streamlines large-scale production.

With the Pro Model’s premium-grade steel and triple corrosion resistance, you can ensure durability even in harsh commercial environments. Pair its 25,000 BTU output with adjustable rotisserie speed to achieve restaurant-quality results every time.

Frequently asked questions

  • Which gas-powered rotisserie oven suits small cafes for consistent kebab/grilling output?

  • How do I maintain a stainless steel rotisserie oven for commercial kitchens?

  • Stainless Steel vs Enamel: Which is better for commercial rotisserie ovens?

  • Can I customize the size of the Turkish BBQ charcoal oven for food trucks?

  • Is this gas-powered grill NSF-certified for commercial kitchens?

  • Can I cook multiple items simultaneously in the rotisserie oven?

  • What safety features does the commercial rotisserie oven include?

  • Is a gas-powered rotisserie oven more energy-efficient than electric models?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Rotisserie OvenCommercial kitchens (meat roasting)Stainless steel body (ASTM A240), 3 RPM rotation speed (ISO 2383)Even cooking, durable construction, ▲20% faster heat distribution (vs cast iron)Requires floor space, moderate cleaning effort
Salamander BroilerRestaurant finishing/browningGas-powered heating (EN 60335), 500°C max temp (▲30% hotter than electric models)Rapid high-heat browning, precise temperature controlLimited cooking volume, gas dependency
Charcoal GrillBBQ joints, outdoor cateringNatural charcoal heat, 15,000 BTU/h output (ANSI Z21.58)Authentic smoky flavor, low operational costMessy ash cleanup, inconsistent temperature control
Convection OvenPastry/baking operationsForced air circulation (IEC 60335), ±5°C temp accuracyUniform baking results, 30% faster cooking timeHigher energy consumption, requires preheating
Pizza OvenPizzerias, fast-food chainsStone deck (CE-certified), 480°C max temp (NSF 1)Crispy crust in 90 seconds, ▲50% faster cooking vs conventional ovensHigh initial cost, requires specialized maintenance
GriddleBreakfast/steakhouse kitchensCast iron surface (ASTM A213), 380V power (IEC 60950)Versatile cooking (fry/pan-sear), easy temperature adjustmentHeavy equipment, requires frequent oil maintenance

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