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  • Spiral Manual Vegetable Chopper Machine Potatoes Cutting Machines of All Kinds Kitchen Tools
  • Spiral Manual Vegetable Chopper Machine Potatoes Cutting Machines of All Kinds Kitchen Tools
  • Spiral Manual Vegetable Chopper Machine Potatoes Cutting Machines of All Kinds Kitchen Tools
  • Spiral Manual Vegetable Chopper Machine Potatoes Cutting Machines of All Kinds Kitchen Tools
  • Spiral Manual Vegetable Chopper Machine Potatoes Cutting Machines of All Kinds Kitchen Tools
  • Spiral Manual Vegetable Chopper Machine Potatoes Cutting Machines of All Kinds Kitchen Tools
Spiral Manual Vegetable Chopper Machine Potatoes Cutting Machines of All Kinds Kitchen Tools
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Spiral Manual Vegetable Chopper Machine Potatoes Cutting Machines of All Kinds Kitchen Tools

  • 10 - 49 Sets
    $67
  • 50 - 99 Sets
    $63
  • >= 100 Sets
    $60

Customization:

Customized logo（Min.Order: 20 pieces）
Customized packaging（Min.Order: 100 pieces）
View product details

Spiral Manual Vegetable Chopper Machine Potatoes Cutting Machines of All Kinds Kitchen Tools

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Spiral Cutting: Efficiently creates uniform spiral cuts for vegetables like potatoes, ideal for preparing healthy "zoodles" or spiralized dishes.
  • Manual Operation: No electricity required, ensuring portability and ease of use in both commercial and home settings.
  • Multi-Function Blade System: Capable of slicing, dicing, and julienning various vegetables, offering versatility in food preparation.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body, maintain hygiene and longevity even with frequent use in wet or acidic environments. Unlike plastic-based models, this material resists rust and stains, ensuring safe food contact and easy cleaning*.

  • 2. Ergonomic Manual Design for Effortless Control

    • With an intuitive manual operation and ergonomic handle, achieve precise slicing or dicing without relying on electricity. The compact, portable design allows smooth handling compared to bulkier electric alternatives*, making it ideal for countertop use.

  • 3. Versatile Vegetable Compatibility

    • With multi-vegetable compatibility, process potatoes, carrots, and other firm produce with consistent spiral or diced results. The adjustable blade system accommodates various thicknesses, outperforming single-purpose choppers in adaptability*.

  • 4. Dual-Use Scenario Flexibility

    • Designed for both home kitchens and light commercial use, this machine handles small-batch prep efficiently. Its robust build supports continuous operation for caterers or restaurants, unlike flimsier household models*.

  • 5. Food-Safe Material Certification

    • Constructed with food-grade stainless steel, ensuring compliance with health and safety standards. This material prevents chemical leaching, offering peace of mind compared to non-certified alternatives*.

Product details

Spiral Manual Vegetable Chopper Machine Potatoes Cutting Machines of All Kinds Kitchen Tools

The Spiral Manual Vegetable Chopper Machine is a durable, stainless steel tool designed for efficient slicing and dicing of potatoes and vegetables. Its manual operation ensures safety and reliability in both home and commercial kitchens, with a compact footprint (42cm H x 35.5cm W x 27cm D) and a 1-year warranty for peace of mind.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steelCorrosion-resistant, hygienic, long-lasting
Power SourceManual (no electricity required)Energy-efficient, portable operation
DimensionsH42cm × W35.5cm × D27cmSpace-efficient for countertop use
Safety FeaturesBlade guard and reinforced handlesMinimizes accidental contact with blades
Warranty1 yearComprehensive coverage for structural issues
ApplicationHome kitchens, small-scale commercial useVersatile for slicing/dicing vegetables

Customization guide

Adjustable blade sizes (e.g., 2mm to 5mm thickness) can be customized to suit specific vegetable types or desired cut patterns. For commercial users, blade durability can be enhanced with hardened steel inserts to handle high-volume processing.

Get inspired

With its manual operation and compact design, this chopper is ideal for home chefs preparing spiralized veggies or small restaurants needing consistent cuts without relying on electricity.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Thickness2mm standard+15% thicker (2.3mm)+30% thicker (2.6mm)*
AdjustabilityFixed blade settings3 preset thickness levelsFully adjustable blade gap
Safety ReinforcementBasic guardAnti-slip gripsDual-layer blade enclosure

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade stainless steel, the chopper resists corrosion 2x longer than standard steel, ensuring longevity in humid environments.
    • Ergonomic Handles: Contoured grips reduce operator fatigue by 25% compared to flat-handled models.
    • Precision Blade Guard: The Pro model’s dual-layer enclosure exceeds OSHA safety standards, preventing 99% of accidental blade exposure.

  2. Version Selection Guide:

    • Base Model: Best for home users or occasional use (e.g., spiralizing zucchini for salads).
    • Advanced Model: Ideal for small restaurants needing 3 thickness settings (e.g., slicing potatoes for chips or fries).
    • Pro Model: Required for high-volume commercial kitchens where durability and safety are critical (e.g., processing 50kg+ of vegetables daily).

With the Pro’s reinforced blades, you can slice through dense root vegetables 30% faster than manual knives. Pair this with its anti-slip grips to ensure steady operation during peak kitchen hours.

Frequently asked questions

  • Which manual vegetable chopper is best for home kitchens?

  • How do I clean the stainless steel blades of a vegetable chopper?

  • Why choose stainless steel over plastic for a vegetable chopper?

  • Can I customize blade sizes for different cuts?

  • Is this chopper FDA-approved for food safety?

  • How does the manual chopper handle heavy commercial use?

  • What’s covered under the 1-year warranty?

  • Can this chopper process vegetables besides potatoes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial/ResidentialIndustry Standard: 430-grade stainless steel (ASTM A240)
Our Base: 304-grade stainless steel (ASTM A240)
Our Advanced: 316-grade stainless steel (ASTM A240)▲		▲ Base: Corrosion-resistant, hygienic
▲ Advanced: Enhanced corrosion resistance for harsh environments		Higher cost for Advanced due to premium material
Power SourceHome/KitchenIndustry Standard: Electric (120V/240V)
Our Base: Manual operation (no power required)
Our Advanced: Manual with ergonomic handle▲		▲ Base: Energy-free, portable
▲ Advanced: Reduced user fatigue with optimized grip		Requires physical effort for both versions
Noise LevelQuiet SettingsIndustry Standard: 60 dB (electric motor)
Our Base: 0 dB (no motor)
Our Advanced: 0 dB (smoother mechanism)▲		▲ Base: Silent operation ideal for home use
▲ Advanced: Quieter cutting action		N/A for manual models
CapacityBatch ProcessingIndustry Standard: 3 kg (electric models)
Our Base: 2 kg
Our Advanced: 3 kg▲		▲ Base: Compact for small batches
▲ Advanced: Handles commercial volumes		Base may require more frequent reloading
Safety FeaturesFood SafetyIndustry Standard: Blade guard (ISO 14120)
Our Base: Blade guard (ISO 14120)
Our Advanced: Blade guard + lock mechanism▲		▲ Base: Meets basic safety standards
▲ Advanced: Prevents accidental blade exposure		Advanced requires extra steps to unlock
DurabilityLong-Term UseIndustry Standard: 5-year lifespan (avg.)
Our Base: 1-year warranty
Our Advanced: 3-year warranty▲		▲ Base: Cost-effective for occasional use
▲ Advanced: Built for daily commercial use		Base has shorter warranty period

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