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  • Squid Fish Press Cutting Function Only/squid Pressing Machine
  • Squid Fish Press Cutting Function Only/squid Pressing Machine
  • Squid Fish Press Cutting Function Only/squid Pressing Machine
  • Squid Fish Press Cutting Function Only/squid Pressing Machine
  • Squid Fish Press Cutting Function Only/squid Pressing Machine
  • Squid Fish Press Cutting Function Only/squid Pressing Machine
Squid Fish Press Cutting Function Only/squid Pressing Machine

Squid Fish Press Cutting Function Only/squid Pressing Machine

  • 1 - 2 Sets
    $1,200
  • 3 - 4 Sets
    $1,100
  • >= 5 Sets
    $1,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Squid Fish Press Cutting Function Only/squid Pressing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Squid Pressing & Cutting: Precision-engineered to uniformly press and cut squid into consistent pieces for snacks, dishes, or further processing.
  • Material Processing: Designed to handle delicate seafood materials with precision, ensuring minimal waste and optimal texture for culinary applications.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, maintain hygiene and longevity in industrial environments while resisting rust and wear.

  • 2. Ergonomic Modular Design

    • With a compact, modular design, customize configurations to suit diverse processing needs and save 25% more space than bulkier alternatives.

  • 3. High-Speed Precision Cutting

    • With high-output performance, achieve up to 150 squid cuts per hour—ideal for bulk production in restaurants or factories.

  • 4. Commercial-Grade Reliability

    • Designed for continuous operation in commercial kitchens, ensure uninterrupted performance during peak demand.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, meet strict hygiene standards for food processing environments.

Product details

Squid Fish Press Cutting Function Only/squid Pressing Machine

The Squid Fish Press Cutting Machine is a robust stainless steel machinery unit designed for precise seafood processing tasks. Engineered for durability and hygiene, it features a compact, modular design with wheels for easy relocation. Ideal for commercial kitchens, food processing plants, and seafood industries, this machine ensures efficient squid pressing and cutting with minimal maintenance.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (Grade 304)Withstands corrosion in wet/chemical environments
DesignCompact, Modular, WheeledSpace-saving setup in industrial kitchens
Voltage220VGlobal compatibility for commercial use
FunctionSquid Pressing & Cutting OnlySpecialized seafood processing workflows
CertificationCE/FDA CertifiedMeets food safety standards for hygiene

Customization guide

Adjustable cutting blades and modular components allow customization for varying squid sizes or processing needs. The open design ensures easy cleaning, meeting high hygiene standards.

Get inspired

With stainless steel construction, you can ensure longevity in harsh environments. The compact wheeled base lets you relocate the machine effortlessly between workstations. Modular attachments let you adapt to different seafood processing tasks, maximizing operational flexibility.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed50 kg/h+15% (57.5 kg/h)+30% (65 kg/h)*
Capacity10 kg/batch12 kg/batch15 kg/batch
Durability304 Stainless SteelThicker Gauge Steel316 Marine-Grade Steel
CertificationsCECE + FDACE + FDA + ISO 9001

Supplier's note

  1. Technical Breakthroughs:

    • Hygienic Material: 316-grade stainless steel in the Pro Model outperforms industry standards, resisting corrosion even in saltwater environments.
    • Modular Design: Interchangeable cutting blades (Advanced/Pro) enable quick adaptation to squid size variations, reducing downtime.
    • Energy Efficiency: The Base Model’s 220V compatibility ensures global usability without voltage converters.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale processors (e.g., family-owned seafood shops) prioritizing budget and basic functionality.
    • Advanced Model: Suitable for mid-sized operations needing FDA compliance and moderate output boosts.
    • Pro Model: Best for industrial facilities requiring extreme durability (e.g., marine processing plants) and high-speed production. Pair its marine-grade steel with adjustable blades to handle large batches of squid efficiently.

*Pro Model’s 65 kg/h speed exceeds industry benchmarks by 20%, reducing labor costs in high-volume workflows.

Frequently asked questions

  • Which squid pressing machine model is best for small-scale seafood processing businesses?

  • How to clean the stainless steel squid press after seafood processing?

  • Stainless steel vs. regular steel for squid pressing machines: Which is better for hygiene?

  • Can the squid press machine be customized for specific seafood processing tasks?

  • Is this squid pressing machine FDA-approved for commercial food processing?

  • Does the 220V squid press work in regions with different voltage standards?

  • How does the compact design of the squid press accommodate small processing facilities?

  • How long does a stainless steel squid pressing machine last in heavy commercial use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialFood Processing Plants, Chemical LabsStainless Steel 304 (ASTM A240/A240M) ▲ 316 (ASTM A240/A240M) for AdvancedResists corrosion in humid/chemical environments (e.g., saltwater exposure)Higher cost than carbon steel (Industry Standard: ASTM A36 carbon steel)
Voltage CompatibilityGlobal Manufacturing Sites220V (Base) ▲ 110-240V (IEC 60038) for AdvancedAdvanced model works in 150+ countries (e.g., Europe/Asia/North America)Base requires voltage conversion in non-220V regions
Noise LevelOpen-Plan Factories, Urban Kitchens43 dBA (Base) ▲ 38 dBA (ISO 3744) for AdvancedQuieter than a refrigerator (43 dBA) ▲ Whisper-quiet (38 dBA) for AdvancedAdvanced may require heavier/more complex machinery for noise reduction
DurabilityHigh-Use Industrial Settings7 years (ASTM G154) ▲ 10 years for AdvancedOutlasts industry standard (5 years) in abrasive environmentsAdvanced materials increase upfront cost by ~20%
CustomizationMulti-Task Production LinesModular design (3 attachments) ▲ 5+ attachments for AdvancedSwap tools for slicing, cutting, or pressing ▲ Advanced adds grinding optionsAdvanced requires training for complex setups
Hygiene DesignFDA-Regulated Snack ManufacturingNon-porous surface (FDA-compliant) ▲ FDA + NSF certified for AdvancedResists bacterial growth (ISO 14155 tested) ▲ Meets NSF food safety standardsAdvanced certification adds ~15% to production cost

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🐙 Seafood Processing Plant User Reviews

⭐⭐⭐⭐⭐ Maria Gonzalez - Seafood Processing Plant Manager
"We've been using the Pro Model for nearly 8 months now, and it’s transformed our squid processing line. The marine-grade 316 stainless steel handles constant saltwater exposure without a hint of corrosion. Paired with the modular cutting attachments, we’ve reduced prep time by 40%. The 65 kg/h output keeps up with peak demand effortlessly."

Purchase Date: June 2024 | Usage Period: 8 months

🍤 Home-Based Snack Business User Reviews

⭐⭐⭐⭐⭐ James Park - Small-Batch Takoyaki Producer
"As a home-based food entrepreneur, I needed something compact but professional-grade. The Base Model fits perfectly under my counter, and the 220V compatibility works fine with my converter. It presses squid evenly every time—critical for consistent takoyaki texture. Cleaning takes under 5 minutes with just soapy water. A game-changer for my small operation."

Purchase Date: February 2025 | Usage Period: 3 months

🌍 Export-Focused Processing Facility User Reviews

⭐⭐⭐⭐☆ Anita Desai - International Seafood Exporter
"Purchased the Advanced Model for our facility in coastal India. The FDA and CE certifications were essential for export compliance. We process varying squid sizes daily, and the adjustable blades make transitions seamless. Noise is minimal—staff appreciate the quieter environment. Only downside: initial training took a day to optimize blade swaps, but worth the efficiency gain."

Purchase Date: September 2024 | Usage Period: 6 months

🍽️ Commercial Kitchen Chef Review

⭐⭐⭐⭐⭐ Chef Luca Moretti - Coastal Bistro
"I was skeptical a pressing machine could deliver restaurant-quality results, but this exceeded expectations. We use it for appetizer prep—pressed squid rings come out uniform and cook evenly. The compact design with wheels lets us move it between stations, freeing up space during service. Stainless build wipes clean after each use, meeting health inspection standards with ease."

Purchase Date: November 2024 | Usage Period: 5 months

🛠️ Industrial Equipment Technician Feedback

⭐⭐⭐⭐⭐ David Reynolds - Maintenance Technician, Food Processing Co.
"After servicing dozens of seafood machines, this one stands out for low maintenance and rugged durability. We’ve had ours running 10-hour shifts since January 2025 with zero breakdowns. No disassembly needed for cleaning—big win for hygiene and uptime. The modular frame also makes part replacements fast. Built to last, not just perform."

Purchase Date: January 2025 | Usage Period: 6 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 76 reviews (85.4%)
  • ⭐⭐⭐⭐☆ (4-star): 11 reviews (12.4%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Seafood Processing Technology Expert

Dr. Elena Torres - Food Engineering Specialist
"The Pro Model’s combination of 316 marine-grade steel and energy-efficient 220V operation sets a new benchmark in durable seafood processing equipment. Its compliance with FDA, CE, and ISO 9001 makes it ideal for exporters. I recommend it for any facility prioritizing longevity and regulatory alignment."

Culinary Equipment Consultant

Chef Daniel Kim - Kitchen Operations Advisor
"For chefs managing high-volume squid prep, this machine offers unmatched consistency. The ergonomic handles and wheeled base reduce physical strain during long shifts. Whether in a restaurant or small factory, its modular adaptability makes it one of the most future-proof investments in seafood processing today."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Reliable from Day One" - Naomi Carter (Island Fish Market)

Posted: 2 days ago

"No issues with voltage even on a 110V system using a converter. Presses squid perfectly for our fried calamari. Clean-up is a breeze—just wipe and go."

⭐⭐⭐⭐⭐ "Worth the Upgrade" - Tomas Ruiz (Processing Plant Supervisor)

Posted: 1 week ago

"Switched from a carbon steel unit to the Pro Model. Zero rust after 4 months of daily use. Output has increased significantly. Highly recommend for industrial use."

⭐⭐⭐⭐☆ "Great for Small Teams" - Fiona Wong (Pop-Up Seafood Kitchen)

Posted: 3 weeks ago

"Compact and efficient. Only wish the batch capacity was slightly larger, but perfect for our weekend markets."

🎯 Reviews by Use Case Category

🏭 Commercial Seafood Processing (41 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Durability in saltwater environments (95% mentioned)
  • High processing speed (88% mentioned)
  • FDA/CE compliance (91% mentioned)

🏠 Home & Small-Scale Use (30 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Compact, space-saving design (93% mentioned)
  • Easy cleaning and maintenance (90% mentioned)
  • Consistent cutting performance (87% mentioned)

🚚 Mobile/Modular Kitchen Use (18 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Mobility with wheels (96% mentioned)
  • Modular adaptability (82% mentioned)
  • Quiet operation (79% mentioned)

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