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  • Stainless Steel 304/201 844L 4-Door Vertical Commercial Freezer with -12~-18 Temperature
  • Stainless Steel 304/201 844L 4-Door Vertical Commercial Freezer with -12~-18 Temperature
  • Stainless Steel 304/201 844L 4-Door Vertical Commercial Freezer with -12~-18 Temperature
  • Stainless Steel 304/201 844L 4-Door Vertical Commercial Freezer with -12~-18 Temperature
  • Stainless Steel 304/201 844L 4-Door Vertical Commercial Freezer with -12~-18 Temperature
  • Stainless Steel 304/201 844L 4-Door Vertical Commercial Freezer with -12~-18 Temperature
Stainless Steel 304/201 844L 4-Door Vertical Commercial Freezer with -12~-18 Temperature
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Stainless Steel 304/201 844L 4-Door Vertical Commercial Freezer with -12~-18 Temperature

  • 1 - 9 Pieces
    $999
  • >= 10 Pieces
    $989

Customization:

Customized logo(Min.Order: 5 pieces)
Customized packaging(Min.Order: 5 pieces)
customized design(Min.Order: 5 pieces)
customized size(Min.Order: 5 pieces)

Stainless Steel 304/201 844L 4-Door Vertical Commercial Freezer with -12~-18 Temperature

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Storage: 1000-liter vertical design for efficient storage of perishables, beverages, and bulk ingredients in commercial or large-scale environments.
  • Multi-Zone Temperature Control: Four independent temperature zones (via air cooling system) enable precise storage conditions for different food types, from frozen items to fresh produce.
  • Commercial-Grade Durability: Built with stainless steel for corrosion resistance, ease of cleaning, and long-term reliability in high-traffic settings.

Key features

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  • 1. Material Technology

  • With a corrosion-resistant stainless steel body, you can ensure durability and hygiene in high-traffic commercial environments. ~30% more resistant to scratches and stains than painted steel units*

  • 2. Interactive Design

  • With a digital touchscreen interface, you can adjust temperature settings and monitor performance with ease. ~50% faster setup compared to traditional dial-based systems*

  • 3. Performance Parameters

  • With a 1000L capacity and advanced air-cooling system, you can efficiently store and preserve large quantities of perishables. ~20% faster cooling than forced-air alternatives*

  • 4. Scenario Solutions

  • With four independently controlled temperature zones, you can organize perishables for optimal freshness and accessibility. ~Reduces cross-contamination risks by 40% versus single-temperature units*

  • 5. Certification Standards

  • With CE and UKCA certifications, you can meet stringent commercial safety and compliance requirements. ~Ensures compatibility with EU and UK regulatory standards*

Product details

Stainless Steel 304/201 844L 4-Door Vertical Commercial Freezer with -12~-18 Temperature

The Stainless Steel 1000 Liter 4 Door Vertical Commercial Refrigerator combines robust durability with sleek design, engineered for commercial environments demanding precise temperature control and hygienic storage. Built with corrosion-resistant stainless steel and certified to CE and UKCA standards, it offers four temperature zones for efficient food management in restaurants, hotels, or cafeterias.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steelCorrosion-resistant, easy-to-clean surface
CertificationsCE, UKCACompliance with EU and UK safety standards
Cooling SystemAir cooling with digital temperature controlPrecise ±1°C temperature stability
Capacity1000 liters (4-door vertical)Organized storage for multiple temperature zones
Door ConfigurationFour independent doorsSecure, compartmentalized food storage

Customization guide

Adjustable shelving and door configurations (e.g., glass, solid, or lockable doors) can be tailored to meet specific operational needs, such as high-traffic kitchens or allergen-separated storage.

Get inspired

With its modular design and commercial-grade durability, this refrigerator is ideal for maintaining food safety in fast-paced environments. The 1000L capacity ensures ample storage for bulk ingredients, while the four-door layout streamlines access during peak service hours.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Energy EfficiencyStandard (A+)15% improved (A++*)30% improved (A+++)
Temperature Range0°C to +8°C-2°C to +10°C-5°C to +12°C
Shelf AdjustabilityFixed positions5cm increments1cm precision

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: 304-grade material ensures 50% longer lifespan than coated alternatives in high-humidity environments.
    • Digital Temperature Control: ±1°C precision reduces food spoilage by 25% compared to analog systems.
    • Multi-Zone Cooling: Independent door compartments enable simultaneous storage of dairy, meats, and beverages without cross-contamination.
  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or bakeries prioritizing cost-effectiveness while meeting basic commercial standards.
    • Advanced Model: Best for mid-sized restaurants needing expanded temperature flexibility (-2°C to +10°C) for versatile storage.
    • Pro Model: Tailored for high-volume operations (e.g., hotels, catering) requiring ultra-precise shelving and energy savings of 30% versus competitors.

With the Pro’s -5°C capability, you can safely store frozen ingredients alongside fresh goods, reducing the need for separate units. Pair its 1cm shelf adjustability with heavy-duty trays to optimize space for bulk items.

Frequently asked questions

  • Which stainless steel commercial refrigerator model suits high-traffic restaurants needing 1000L capacity?

  • How do I maintain the stainless steel exterior of a commercial refrigerator?

  • Why choose stainless steel over plastic for commercial refrigeration units?

  • Can this 4-door refrigerator be customized with lockable doors or digital controls?

  • Is the stainless steel refrigerator CE and UKCA certified for commercial kitchens?

  • What are the benefits of a 4-door vertical design for commercial storage?

  • How often should the air-cooling system be serviced?

  • Does the 1000L capacity save space compared to traditional walk-in freezers?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialCommercial kitchens with frequent cleaningIndustry Standard: Carbon steel (ASTM A240)
Our Base: 304 Stainless Steel (ASTM A240 Type 304) ▲ (resists corrosion)
Our Advanced: 316 Stainless Steel (ASTM A240 Type 316) ▲▲ (marine-grade durability)
▲▲ Enhanced corrosion resistance vs carbon steel; 316 withstands harsh chemicals316 increases cost by ~20% compared to 304
Cooling SystemRestaurants requiring consistent coolingIndustry Standard: Basic air cooling (45 dBA noise)
Our Base: Enhanced air cooling (40 dBA ▲)
Our Advanced: Turbo airflow with 35 dBA (▲▲)
▲▲ Quieter than industry standard (reduces noise pollution)Advanced systems may require more maintenance
CapacityHotels needing bulk storageIndustry Standard: 500 L (ISO 812)
Our Base: 1000 L (▲▲)
Our Advanced: 1200 L (▲▲▲)
▲▲ Double standard capacity for large inventoriesLarger units require more floor space
CertificationsInternational foodservice operationsIndustry Standard: CE only
Our Base: CE + UKCA (▲)
Our Advanced: CE + UKCA + NSF (▲▲)
▲▲ NSF ensures food safety compliance; UKCA enables EU/UK market accessNSF adds ~$500 to cost
Door ConfigurationCafeterias with multiple temperature zonesIndustry Standard: 2-3 doors
Our Base: 4 doors (▲▲)
Our Advanced: 4 doors with anti-fogging (▲▲)
▲▲ 4 doors allow segregated storage for different tempsMore doors increase door maintenance needs
Temperature ControlDelicatessens needing precisionIndustry Standard: Manual dial (±3°C variance)
Our Base: Digital control (±1°C ▲)
Our Advanced: Smart IoT monitoring (▲▲)
▲▲ IoT enables remote adjustments; digital reduces food spoilage riskIoT systems may have cybersecurity risks

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