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Stainless Steel Fruit Juicer Filter Screen Colander Strainer Soybean Milk Oil Removal Filter Net

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Liquid-Solid Separation: Efficiently strains solids from liquids such as soups, sauces, fruit juices, and soybean milk, ensuring smooth and clarified results.
  • Oil Removal: Designed to filter out excess oil or impurities in beverages like soybean milk, leveraging its fine mesh structure.
  • Multi-Purpose Straining: Versatile for draining pasta, rinsing grains, or sieving batter, thanks to its woven stainless steel construction and varied hole shapes (round/square).

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure long-lasting durability and hygiene in kitchen environments compared to plastic alternatives.*

  • 2. Ergonomic Handle & Interchangeable Mesh Inserts

  • With an ergonomic handle and interchangeable round/square mesh inserts, customize filtration precision for different tasks—such as straining fine particles or larger solids—unlike fixed-design strainers.*

  • 3. Tightly Woven Mesh for Efficient Straining

  • With a tightly woven mesh design, efficiently strain even fine particles while maintaining smooth liquid flow, outperforming loosely woven filters by up to 20%.*

  • 4. Versatile Customization for Diverse Kitchen Needs

  • With customizable mesh density and size options, adapt to diverse kitchen needs—from delicate sauces to hearty soups—unlike one-size-fits-all strainers.*

  • 5. CE-Certified Safety & Quality Assurance

  • With CE certification, meet rigorous European safety and quality standards, ensuring reliable performance in both home and commercial settings, unlike uncertified alternatives.*

Product details

Stainless Steel Fruit Juicer Filter Screen Colander Strainer Soybean Milk Oil Removal Filter Net

The Stainless Steel Fruit Juicer Filter Screen Colander Strainer is a versatile kitchen tool designed for efficient liquid-solid separation in food preparation. Crafted from durable stainless steel with a woven mesh structure, it offers customizable mesh densities and hole shapes (round or square) to suit diverse straining needs, from soybean milk oil removal to fine particulate filtration. CE-certified for safety and reliability, this strainer combines precision engineering with hygienic design for professional and home use.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless Steel (woven mesh)Withstands high-temperature cooking and corrosion resistance.
Hole ShapeRound or Square (customizable)Round for fine particles; Square for medium-sized solids.
CertificationCE CertifiedEnsures compliance with EU safety standards.
Mesh Density40–80 holes/cm² (adjustable)Tailored for straining soups, sauces, or soybean milk.
Capacity1.5–3 liters (size-dependent)Efficient for batch processing in commercial or home kitchens.

Customization guide

Adjustable mesh density and hole shape to meet specific filtration needs:

  • Fine round holes: Ideal for delicate liquids like soybean milk or tea.
  • Coarse square holes: Suitable for straining thick broths or legume-based soups.
  • Custom sizes: Available from 15cm to 30cm diameters for varied kitchen workflows.

Get inspired

With its modular design, this strainer can be paired with juicers, blenders, or cooking pots to streamline food preparation. For example, a 25cm strainer with square holes (50 holes/cm²) efficiently separates soybean pulp from milk, while a smaller round-mesh model (70 holes/cm²) clarifies herbal teas.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Mesh Density40 holes/cm²+15% (46 holes/cm²)+30% (52 holes/cm²)
Straining Efficiency85%92%98%
Durability3 years5 years8 years
Temperature Range-20°C to 120°C-20°C to 150°C-20°C to 200°C

Supplier's note

  1. Three Technical Breakthroughs:

    • Dual Hole Shapes: Round and square holes enable precise filtration for both fine and coarse materials.
    • Woven Mesh Strength: A 30% thicker weave than industry standards enhances durability without compromising flexibility.
    • CE Certification: Ensures compliance with EU food safety regulations, critical for commercial kitchens.
  2. Optimal Version Selection:

    • Base Model: Ideal for home users needing basic straining (e.g., small-batch soups).
    • Advanced Model: Targets professional chefs requiring medium-duty use (e.g., restaurant kitchens).
    • Pro Model: Designed for industrial or high-temperature applications (e.g., soybean milk production lines). With its 200°C tolerance, the Pro version handles boiling liquids effortlessly.

With the Pro’s triple-layer mesh and 98% efficiency, you can achieve lab-grade clarity in soybean milk production. For home users, the Base Model’s 40 holes/cm² balance affordability with functionality.

Frequently asked questions

  • Which stainless steel strainer model is best for soybean milk oil removal?

  • How do round vs. square holes affect straining for soups or sauces?

  • Can this stainless steel mesh strainer be customized for finer mesh?

  • Is the stainless steel strainer CE certified for food safety?

  • How to clean a stainless steel filter screen without damaging the mesh?

  • What makes this stainless steel colander better than plastic ones?

  • Which strainer size suits small kitchens for fruit juicing?

  • How does stainless steel prevent rust compared to aluminum mesh strainers?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens with acidic foodsIndustry: 304 Stainless Steel (ASTM A240 Grade 304)
Our Base: 316 Stainless Steel (▲15% corrosion resistance)
Our Advanced: 316L with 2B finish (▲25% corrosion resistance, smoother surface)
Base: Superior to Industry in corrosive environments.
Advanced: Highest durability and hygiene.
Advanced: 20% higher cost.
Base: Slightly heavier than Industry.
Mesh DesignFine straining (e.g., coffee grounds, soy milk)Industry: Round holes, 80 mesh (150 µm filtration)
Our Base: Round holes, 100 mesh (120 µm filtration)
Our Advanced: Square holes, 120 mesh (▲40% finer at 100 µm)
Base: 25% finer filtration than Industry.
Advanced: Best for oils/milk clarification.
Advanced: 30% slower flow rate.
Base: Moderate weight increase.
Certification StandardsHealthcare facilities requiring NSF complianceIndustry: CE (basic safety)
Our Base: CE + NSF (▲Health certification)
Our Advanced: CE + NSF + FDA (▲Full food-grade compliance)
Base: NSF-approved for food contact.
Advanced: Meets global regulatory standards.
Advanced: 50% higher certification cost.
Industry: Limited to basic safety.
Straining EfficiencyHigh-volume liquid clarificationIndustry: 100 µm filtration (retains larger particles)
Our Base: 75 µm (▲25% finer)
Our Advanced: 50 µm (▲50% finer)
Base: Reduces sediment in soups.
Advanced: Ideal for soy milk oil removal.
Advanced: Requires longer straining time.
Industry: Inefficient for fine particles.
DurabilityIndustrial kitchens with heavy useIndustry: Bending resistance: 500 cycles (ISO 14127)
Our Base: 1,000 cycles (▲100% stronger)
Our Advanced: 1,500 cycles (▲200% vs Industry)
Base: Twice as durable as Industry.
Advanced: Longest lifespan for high-volume use.
Advanced: 15% heavier.
Base: Moderate price increase.
Customization OptionsSpecialty餐饮 needs (e.g., restaurants)Industry: Fixed sizes/shapes
Our Base: Adjustable mesh density (▲2 sizes)
Our Advanced: Full customization (size, shape, mesh)
Base: Tailored for 2 common scenarios.
Advanced: Bespoke solutions for niche uses.
Advanced: Longer lead times.
Industry: No flexibility.

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