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  • Stainless Steel Mango Cake Layer Making Machine Spring Roll Skin Wrapper Maker Melaleuca Cake Crust Machine
  • Stainless Steel Mango Cake Layer Making Machine Spring Roll Skin Wrapper Maker Melaleuca Cake Crust Machine
  • Stainless Steel Mango Cake Layer Making Machine Spring Roll Skin Wrapper Maker Melaleuca Cake Crust Machine
  • Stainless Steel Mango Cake Layer Making Machine Spring Roll Skin Wrapper Maker Melaleuca Cake Crust Machine
  • Stainless Steel Mango Cake Layer Making Machine Spring Roll Skin Wrapper Maker Melaleuca Cake Crust Machine
  • Stainless Steel Mango Cake Layer Making Machine Spring Roll Skin Wrapper Maker Melaleuca Cake Crust Machine
Stainless Steel Mango Cake Layer Making Machine Spring Roll Skin Wrapper Maker Melaleuca Cake Crust Machine
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Stainless Steel Mango Cake Layer Making Machine Spring Roll Skin Wrapper Maker Melaleuca Cake Crust Machine

$1999.00-$2099.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 5 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 5 pieces）
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Stainless Steel Mango Cake Layer Making Machine Spring Roll Skin Wrapper Maker Melaleuca Cake Crust Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Rolling Mechanism: Produces uniform layers for mango cakes, spring roll skins, and melaleuca crusts using adjustable rollers for precise thickness control.
  • Cooling Rack Integration: Features a built-in cooling rack to ensure even drying and optimal texture post-processing, enhancing product quality.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Adjustable Rollers for Custom Thickness Control

    • Interactive Design

  • 3. High-Volume Commercial Output

    • Performance Parameters

  • 4. Dual-Use Versatility for Home and Commercial Settings

    • Scenario Solutions

  • 5. Food-Safe Certification for Safety and Compliance

    • Certification Standards

Product details

Stainless Steel Mango Cake Layer Making Machine Spring Roll Skin Wrapper Maker Melaleuca Cake Crust Machine

The Stainless Steel Mango Cake Layer Making Machine is a versatile commercial food processor designed for precision production of layered cakes, spring roll skins, and melaleuca cake crusts. Built with durable stainless steel and featuring adjustable rollers and a cooling rack, it combines industrial-grade performance with hygiene-focused design, ideal for high-volume food processing environments.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steelCorrosion resistance, easy cleaning, meets food safety standards
Power SourceElectric (220V, 50Hz)Reliable operation with standard voltage compatibility
Adjustable RollersThickness range: 0.5–3mmCustomizable output for diverse dough/pasta textures
Cooling SystemGrill-style airflow rackRapid cooling/drying to ensure product consistency
Modular DesignInterchangeable roller modulesAdaptable to different product shapes and sizes
Capacity15–25 kg/hour (adjustable)Efficient production for commercial kitchens

Customization guide

Adjustable roller spacing (0.5–3mm) and modular components allow customization to meet specific production needs. For example, narrower rollers can produce thin spring roll skins, while wider settings suit thicker mango cake layers.

Get inspired

Ideal for bakeries, restaurants, and food manufacturers, this machine streamlines the production of delicate pastry layers and skins. Its compact footprint and hygienic design make it perfect for spaces where cleanliness and efficiency are critical.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed15 kg/hour+20% (18 kg/hour)+40% (21 kg/hour)*
Roller AdjustmentManual (0.5–3mm)Motorized (0.5–3mm)Motorized + presets
Cooling Efficiency15°C reduction/min+10% faster+25% faster*
Automation LevelManual operationSemi-automatedFully automated

Supplier's note

  1. Three Technical Breakthroughs:

    • Adjustable Rollers: Precision thickness control (0.5–3mm) ensures uniform product quality.
    • Hygienic Stainless Steel: 304-grade material meets FDA standards, reducing contamination risks.
    • Modular Design: Interchangeable components enable quick reconfiguration for different recipes.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or startups prioritizing cost-efficiency. Its manual rollers and standard cooling suffice for moderate production.
    • Advanced Model: Best for mid-sized operations needing faster adjustments (e.g., restaurants scaling production). Motorized rollers save labor time.
    • Pro Model: Designed for large-scale manufacturers requiring automation and high output. The 25% faster cooling system reduces downtime by 30% compared to industry benchmarks.

With the Pro Model’s fully automated rollers and rapid cooling, you can produce 21 kg of spring roll skins hourly—20% faster than traditional models. Pair this with stainless steel durability to ensure long-term reliability in harsh kitchen environments.

Frequently asked questions

  • Which stainless steel mango cake layer machine is best for small cafes?

  • How to clean the rollers on a spring roll skin wrapper maker?

  • Stainless steel vs plastic for food processors: Which is better for commercial use?

  • Can the mango cake crust machine’s rollers adjust for different thicknesses?

  • Is the melaleuca cake crust machine FDA-approved?

  • Can the machine make both mango cake layers and spring roll skins?

  • Does the commercial food processor require 220V for industrial kitchens?

  • Is the stainless steel layer making machine space-efficient for small bakeries?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Food ProcessorsCommercial bakeries, restaurants304 stainless steel (ASTM A240), 1.5 HP motor (IEC 60034), ▲ Variable speed control (3-speed settings in Advanced)▲ Durability (resists corrosion), NSF-compliant hygiene, high throughputHigher cost, requires dedicated space
Industrial Dough RollersLarge-scale bakeries, pasta productionAdjustable roller thickness (0.5–2mm), 1.2m rolling width, ▲ Automated feed system (Advanced)Precision shaping, high output (up to 200kg/hr)Requires significant floor space, complex setup
Domestic Food ProcessorsHome kitchens, small bakeries500W motor, compact design (30x20x25cm), 220V power (standard household voltage)Affordable, easy storage, lightweightLimited capacity (max 5kg batch), no commercial-grade durability
Specialty Pastry MachinesPastry shops, cake bakeriesSpring roll skin thickness adjustment (0.1mm increments), non-stick rollers (FDA-approved coating)▲ Precision for delicate pastries, easy cleanupNarrow application range (e.g., only for specific dough types)
Modular Food Processing SystemsCustom production lines, varied menusModular components (▲ 5+ interchangeable parts in Advanced), quick assembly/disassembly▲ Adaptable to changing needs, reduces equipment redundancyHigher initial investment, requires training for setup
High-Capacity Commercial MachinesMass production facilities200kg/hr processing capacity (▲ 300kg/hr in Advanced), automated cooling rack (ISO 9001 certified)▲ Mass production efficiency, reduced labor costsHigh cost, maintenance-intensive, loud operation (75 dB)

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