Stainless Steel Manual Double Blade Cheese Cake Cutting Machine Chocolate Cube Guitar Cutter

Technical specifications

Customization guide

Adjustable slicing blades allow customization of slice thickness (2-10mm) to meet specific food texture requirements. For example, thinner settings (2-4mm) are ideal for chocolate cubes, while thicker settings (6-10mm) suit cheese or cake layers.

Get inspired

Achieve uniform, professional-quality slices for artisanal cheeses, layered cakes, or chocolate confections. Perfect for bakeries, delis, or catering services seeking consistent output without compromising on precision.

Choose your model

Supplier's note

1. Triple Blade Precision (Pro Model): The Pro’s 2-10mm adjustable range outperforms standard 6mm limits, enabling ultra-thin chocolate slicing or thick cheese portions.
2. Auto-Lock Safety (Pro Model): Its premium guard reduces accident risks by 40% compared to basic models, ideal for high-traffic kitchens.
3. Dual Blade Efficiency (Advanced/Pro): Double blades cut prep time by 30% versus single-blade models, critical for delis handling bulk orders.

Version Selection Guide:

• Basic Model: Suitable for small bakeries needing cost-effective, straightforward slicing (e.g., standard cheese platters).
• Advanced Model: Best for mid-sized operations requiring dual blades for simultaneous product types (e.g., cake and cheese).
• Pro Model: Tailored for high-volume commercial kitchens prioritizing precision and safety (e.g., hotels, catering chains).

With the Pro’s 10mm thickness capability, you can craft artisanal cheese wheels for gourmet markets. The Advanced Model’s dual blades let you slice two products at once, doubling productivity. Choose the Basic for budget-friendly, no-frills performance.