Stainless Steel Manual Filter Press for Maple Syrup Filtering

Technical specifications

Customization guide

Adjustable cake thickness parameters (20–40mm) allow customization to match specific filtration needs, such as fine vs. coarse separation. The modular design supports scalability by adding filter plates to increase capacity.

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With its manual operation and stainless steel construction, this filter press is ideal for small-batch maple syrup production or pharmaceutical labs requiring precise control. The 30mm cake thickness option balances efficiency and throughput for mid-scale applications.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: With corrosion-resistant material, you can operate in harsh environments (e.g., acidic solutions).
   • Modular Design: Add filter plates to scale capacity (+100% from Base to Pro models).
   • Manual Hydraulic Control: Enables precise pressure adjustments for delicate filtration tasks.

2. Version Selection Guide:

   • Base Model: Ideal for small workshops or labs needing 0.5 tons/hour capacity.
   • Advanced Model: Suitable for medium-scale production (e.g., food processing) with 1.0 tons/hour and adjustable 30mm cakes.
   • Pro Model: Outperforms industry benchmarks by 50% in capacity (1.5 tons/hour) and supports thicker 40mm cakes for high-volume applications like wastewater treatment.

With the Pro’s 1.5 tons/hour capacity, you can handle large batches efficiently. Pair its 40mm cake thickness with stainless steel plates to maximize yield in demanding scenarios. The Base model’s simplicity makes it perfect for startups or low-volume tasks.