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  • Stainless Steel Manual Sausage Stuffing Machine Sausage Filler Sausage Stuffer
  • Stainless Steel Manual Sausage Stuffing Machine Sausage Filler Sausage Stuffer
  • Stainless Steel Manual Sausage Stuffing Machine Sausage Filler Sausage Stuffer
  • Stainless Steel Manual Sausage Stuffing Machine Sausage Filler Sausage Stuffer
  • Stainless Steel Manual Sausage Stuffing Machine Sausage Filler Sausage Stuffer
  • Stainless Steel Manual Sausage Stuffing Machine Sausage Filler Sausage Stuffer
Stainless Steel Manual Sausage Stuffing Machine Sausage Filler Sausage Stuffer
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Stainless Steel Manual Sausage Stuffing Machine Sausage Filler Sausage Stuffer

  • 1 - 79 Pieces
    $120.00
  • 80 - 499 Pieces
    $100.00
  • >= 500 Pieces
    $80.00

Customization:

Customized logo(Min.Order: 2000 pieces)
Customized packaging(Min.Order: 2000 pieces)
Graphic customization(Min.Order: 2000 pieces)

Stainless Steel Manual Sausage Stuffing Machine Sausage Filler Sausage Stuffer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Sausage Filling: Designed to efficiently stuff sausage casings with meat, vegetables, and spices, ensuring even distribution and tight sealing.
  • Stainless Steel Construction: Built with corrosion-resistant, hygienic stainless steel for durability and ease of cleaning in food-safe environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure durability and hygiene in food processing environments. This material is 20% more durable than plastic models*, resisting rust and simplifying cleaning for long-term use.

  • 2. Ergonomic Manual Handle Design

  • With an ergonomic manual handle, reduce physical strain during operation compared to traditional designs*. The intuitive grip requires 30% less effort*, making repetitive stuffing tasks comfortable for home or professional use.

  • 3. Versatile Capacity and Ingredient Compatibility

  • With an adjustable stainless steel cylinder, handle up to 50% more ingredients per batch* than compact models. Suitability for meat, vegetables, and spices ensures flexibility for diverse sausage recipes.

  • 4. Space-Efficient Vertical Design for Dual Use Cases

  • With a vertical structure, save 50% more space than horizontal models* while maintaining commercial-grade durability. Ideal for home kitchens or small-scale commercial operations requiring compact yet robust performance.

  • 5. Food-Safe Materials for Hygiene Compliance

  • With food-grade stainless steel construction, meet strict commercial hygiene standards and certifications*. The non-porous surface resists bacterial growth, ensuring safe food preparation.

Product details

Stainless Steel Manual Sausage Stuffing Machine Sausage Filler Sausage Stuffer

The JINSONG Stainless Steel Manual Sausage Stuffing Machine is a durable, hygienic, and versatile tool designed for stuffing sausage casings with meat, vegetables, or spices. Its vertical stainless steel construction ensures corrosion resistance and ease of cleaning, while its ergonomic design minimizes operator strain. Customizable cylinder sizes and manual operation make it ideal for small to medium production volumes.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steelWith corrosion resistance, ensure durability in wet or acidic environments.
DesignVertical compact frameSave space while maintaining efficient workflow.
CapacityAdjustable cylinder (30–80mm diameter)Accommodate varied sausage sizes for flexible production.
OperationManual handle-driven pistonNo electricity required; ideal for low-energy setups.
Safety/HygieneSmooth, non-porous surfaceWith easy cleaning, reduce contamination risks.

Customization guide

Adjustable cylinder sizes (30–80mm) allow customization to meet specific sausage diameter requirements. The handle length and grip material can also be modified for ergonomic comfort in high-volume manual use.

Get inspired

Whether crafting delicate fresh sausages or robust smoked varieties, this machine’s precision and hygiene make it a reliable choice for artisanal producers and small-scale commercial kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Stuffing Capacity10 kg/hour+50% (15 kg/hour)+100% (20 kg/hour)
Cylinder Range30–60mm30–70mm30–80mm
Durability RatingIndustrial GradePremium CorrosionMilitary-Grade

Supplier's note

  1. Technical Breakthroughs:

    • Material: 304-grade stainless steel ensures 2x longer lifespan than carbon steel alternatives.
    • Ergonomics: The curved handle reduces operator fatigue by 30% compared to straight designs.
    • Adjustability: The Pro model’s 30–80mm cylinder range covers 40% more sausage sizes than industry standards.
  2. Version Selection Guide:

    • Base Model: Ideal for home kitchens or small batches (e.g., weekend farmers’ markets).
    • Advanced Model: Suitable for medium-scale operations needing faster throughput (e.g., delis or catering).
    • Pro Model: Perfect for commercial producers requiring high durability and versatility (e.g., industrial butchers).

With the Pro’s military-grade durability, you can handle abrasive meat mixes without wear. Pair its 80mm cylinder with the corrosion-resistant material to produce thick, hearty sausages in humid environments. The Advanced model’s 15kg/hour capacity meets daily production demands without over-investing in premium features.

Frequently asked questions

  • Which stainless steel manual sausage stuffer is best for small-scale home or commercial use?

  • How do I clean the stainless steel sausage filler after use?

  • Why is stainless steel better than plastic for sausage stuffing machines?

  • Can I adjust the sausage casing size on this manual filler machine?

  • Is this stainless steel sausage stuffer FDA-approved for food processing?

  • Does this manual sausage stuffer reduce operator fatigue during use?

  • Can this machine handle both meat and vegetarian sausage fillings?

  • Is the vertical design suitable for limited kitchen or processing space?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard Manual StufferSmall-scale, home useAluminum alloy body, basic manual operation, 15 sausages/hour▲
Noise: 60 dBA▲▲ (louder than a vacuum cleaner)
Affordable, lightweight, minimal maintenanceProne to corrosion, limited durability, noisy
Our Base ModelCommercial kitchens, small businessesStainless Steel 304▲▲ (FDA-compliant)
Vertical design: 28" x 12" footprint▲
Capacity: 30 sausages/hour▲▲
Noise: 45 dBA▲ (quieter than whisper)
Hygienic, corrosion-resistant, space-efficientRequires manual effort, lower throughput than advanced models
Our Advanced ModelHigh-volume production, industrial useStainless Steel 316▲▲▲ (marine-grade)
Electric motor: 50 sausages/hour▲▲▲
Noise: 38 dBA▲▲ (quieter than refrigerator)
Adjustable cylinder (2-10")▲▲
Automated operation, high output, ultra-quiet, customizable cylinder sizesHigher cost, requires electrical installation
Automatic Electric StufferLarge-scale factoriesFully automatic, 100+ sausages/hour▲▲▲
Noise: 55 dBA▲ (moderate industrial noise)
PLC-controlled thickness regulation▲▲
High-speed production, precision fillingExpensive, complex setup, maintenance-intensive
Compact Home Use ModelHome kitchens, hobbyistsLightweight aluminum, portable design (10 lbs)▲
Capacity: 10 sausages/hour▲
Noise: 50 dBA▲ (similar to blender)
Affordable, easy storage, user-friendlyLow capacity, limited durability, no commercial-grade features
High-Capacity Commercial ModelIndustrial processing plantsHeavy-duty stainless steel▲▲▲
Capacity: 80 sausages/hour▲▲
Noise: 52 dBA▲ (meets OSHA standards)
Batch processing mode▲▲
Massive throughput, batch production capabilityBulky, requires dedicated space, higher price point

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