Stainless Steel Potato Chips Cutter Machine French Fry Cutter for Kitchen

Technical specifications

Customization guide

Adjustable blade parameters allow users to set chip thicknesses between 1.5mm and 5mm, meeting specific recipe requirements. Replacement blades ensure long-term performance and precision.

Get inspired

Transform your kitchen routine with this spiralizer! Create perfect French fries, zucchini noodles, or vegetable chips in seconds. Its uniform cuts guarantee even cooking and presentation, while its eco-friendly design aligns with sustainable living.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Adjustable Blades (1.5–8mm): Triple the thickness range of standard models, enabling precision for gourmet recipes.
   • Surgical-Grade Steel (Pro Model): 40% harder than standard stainless, ensuring sharper cuts and longer blade life.
   • Ergonomic Design: Non-slip grips reduce hand fatigue by 30% during prolonged use.

2. Version Selection Guide:

   • Base Model: Ideal for home cooks needing basic functionality (e.g., consistent fries for family meals).
   • Advanced Model: Perfect for culinary enthusiasts or small restaurants requiring versatility (e.g., thin chips for salads or thicker fries).
   • Pro Model: Tailored for professional chefs or high-volume kitchens, offering ultra-thin slicing (ideal for gourmet appetizers) and motorized efficiency.

With its surgical-grade blades, the Pro version cuts 20% faster than manual competitors, while the Base Model’s compact size suits travel chefs. Pair the Advanced Model’s non-slip grip with its 5mm max thickness for restaurant-quality fries in under 2 minutes.