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  • Stainless Steel 304/316 Food Grade Vertical Yogurt Fermentation Tank with PLC Control System 100L Capacity
  • Stainless Steel 304/316 Food Grade Vertical Yogurt Fermentation Tank with PLC Control System 100L Capacity
  • Stainless Steel 304/316 Food Grade Vertical Yogurt Fermentation Tank with PLC Control System 100L Capacity
  • Stainless Steel 304/316 Food Grade Vertical Yogurt Fermentation Tank with PLC Control System 100L Capacity
  • Stainless Steel 304/316 Food Grade Vertical Yogurt Fermentation Tank with PLC Control System 100L Capacity
  • Stainless Steel 304/316 Food Grade Vertical Yogurt Fermentation Tank with PLC Control System 100L Capacity
Stainless Steel 304/316 Food Grade Vertical Yogurt Fermentation Tank with PLC Control System 100L Capacity

Stainless Steel 304/316 Food Grade Vertical Yogurt Fermentation Tank with PLC Control System 100L Capacity

  • 1 - 1 Sets
    $800
  • >= 2 Sets
    $750

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

Stainless Steel 304/316 Food Grade Vertical Yogurt Fermentation Tank with PLC Control System 100L Capacity

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Fermentation Expertise: Designed for precise fermentation of milk and juice, enabling consistent yogurt production with optimal temperature and agitation control.
  • Agitation System: Features a top-mounted agitator for uniform mixing, ensuring thorough blending during fermentation processes.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • Material Technology

  • 2. Multi-Program Presets for Versatile Fermentation

  • Interactive Design

  • 3. Large-Scale Commercial Capacity Options

  • Performance Parameters

  • 4. Continuous Operation for Industrial Use

  • Scenario Solutions

  • 5. Food-Grade Certification for Safety Compliance

  • Certification Standards

Product details

Stainless Steel 304/316 Food Grade Vertical Yogurt Fermentation Tank with PLC Control System 100L Capacity

The Stainless Steel Food Grade Yogurt Fermentation Tank is engineered for precise fermentation of milk, juice, and other beverages. With capacities of 100L and 500L, it combines industrial-grade durability and hygienic design to meet food safety standards. Its top-mounted agitator ensures uniform mixing, while stainless steel construction guarantees corrosion resistance and ease of cleaning.

Technical specifications

FeatureSpecificationBenefit
Material304/316L Food Grade Stainless SteelCorrosion resistance, easy sanitization
Capacity100L / 500LScalable for small-to-medium production
AgitatorTop-mounted with variable speedUniform mixing for consistent fermentation
Hygiene DesignSmooth surfaces, no crevicesReduces bacterial buildup (FDA compliant)
DurabilityWelded seams, reinforced baseWithstands high pressure and temperatures
Warranty1 year full coveragePeace of mind for commercial use

Customization guide

Adjustable parameters include capacity (custom sizes available), agitator speed, and temperature control modules (e.g., heating jackets). Ideal for tailoring to specific needs like dairy processing or juice fermentation.

Get inspired

Whether you’re a small dairy farm or a commercial juice producer, this tank streamlines fermentation with precision. Its compact round design maximizes space while ensuring optimal material efficiency.

Choose your model

ParameterBase Model (100L)Advanced Model (500L)Pro Model (Custom)
Capacity100L500L (+400% volume)Customizable
Agitator Power0.75kW2.2kW (+193%)3.0kW (+300%)
Temperature ControlManualDigital (+±1°C accuracy)PID + insulation (+20% efficiency)
Material Thickness2mm3mm (+50%)4mm (+100%)

Supplier's note

  1. Technical Breakthroughs:

    • Material Innovation: 316L stainless steel in Pro models offers 50% higher corrosion resistance than 304, critical for acidic juice fermentation.
    • Agitator Efficiency: The Pro’s 3.0kW motor reduces mixing time by 25% compared to base models.
    • Temperature Precision: Advanced models’ digital controls ensure ±1°C accuracy, vital for yogurt cultures.
  2. Version Selection Guide:

    • Base Model: Ideal for small-scale farms or test batches needing cost-effective fermentation.
    • Advanced Model: Perfect for medium-sized dairies or juice processors requiring scalability and automation.
    • Pro Model: Designed for industrial users handling harsh chemicals or demanding environments (e.g., high-acid beverages). Its triple-layer insulation and reinforced structure enable 24/7 operation.

With the Pro’s PID temperature control, you can maintain precise yogurt culturing conditions. Pair it with 4mm stainless steel for added durability in corrosive juice processing. The Advanced model’s digital interface simplifies workflow for commercial kitchens, while the Base Model’s affordability suits startups.

Frequently asked questions

  • Which stainless steel yogurt fermentation tank model is best for small-scale production?

  • How do I clean a stainless steel food-grade fermentation tank after use?

  • Why is stainless steel preferred over plastic for yogurt fermentation tanks?

  • Can I customize the capacity or features of a 500L stainless steel fermentation bucket?

  • Is this stainless steel fermentation tank FDA-approved for food processing?

  • What capacity stainless steel fermentation tank should I choose for a medium-sized dairy farm?

  • Can the stainless steel fermentation tank handle both milk and juice fermentation?

  • What’s the warranty period for the stainless steel food-grade yogurt fermentation tank?

Related searches

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