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  • Enzyme-Modified Stevia Extract Powder Natural Sweetener for Usage
  • Enzyme-Modified Stevia Extract Powder Natural Sweetener for Usage
  • Enzyme-Modified Stevia Extract Powder Natural Sweetener for Usage
  • Enzyme-Modified Stevia Extract Powder Natural Sweetener for Usage
  • Enzyme-Modified Stevia Extract Powder Natural Sweetener for Usage
  • Enzyme-Modified Stevia Extract Powder Natural Sweetener for Usage
Enzyme-Modified Stevia Extract Powder Natural Sweetener for Usage

Enzyme-Modified Stevia Extract Powder Natural Sweetener for Usage

$33.00-$50.00/ Kilogram|1 Kilogram/Kilograms(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
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Enzyme-Modified Stevia Extract Powder Natural Sweetener for Usage

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Natural Sweetener: A high-purity stevioside powder derived from enzymatically modified stevia leaves, offering a zero-calorie, low-glycemic alternative to sugar.
  • Versatile Application: Designed for seamless integration into food products, beverages, and baked goods, providing intense sweetness without compromising taste or texture.

Key features

  • 1. Material Technology

    • With enzyme-modified stevia extract, you can enjoy a natural, calorie-free sweetening option derived directly from the stevia plant, ensuring purity and authenticity*.

  • 2. Interactive Design

    • With a fine, uniform powder form, you can easily blend it into recipes or beverages for seamless integration without clumping or residue*.

  • 3. Performance Parameters

    • With sweetness 200–300 times that of sugar, you can achieve optimal sweetness with minimal usage, significantly reducing calorie intake compared to traditional sweeteners*

  • 4. Scenario Solutions

    • With versatile application across cooking, baking, and beverages, you can adapt it to various dietary needs, including low-carb, keto, or diabetic-friendly recipes*

  • 5. Certification Standards

    • With FDA certification and healthcare supplement compliance (COA), you can trust its safety and quality for food and dietary use, surpassing many uncertified alternatives*

Product details

Enzyme-Modified Stevia Extract Powder Natural Sweetener for Usage

Stevioside Powder Enzyme Modified Stevia/Stevia Extract Powder is a natural, high-purity sweetener derived from the Stevia rebaudiana plant. Ideal for food applications, it offers zero calories, a low glycemic index, and up to 300x the sweetness of sugar. Certified for food safety and healthcare compliance, this powder is versatile for beverages, baked goods, and dietary supplements.

Technical specifications

FeatureSpecificationBenefit
AppearanceWhite crystalline powderIndicates high purity and natural origin
Sweetness Intensity200-300x sweeter than sucroseEnables reduced sugar use in formulations
GradeFood GradeMeets global food safety standards
CertificationsFDA, COA, FBL, ISO 22000Ensures compliance with health regulations
Shelf Life24 months (stored at ≤25°C, dry conditions)Long-term stability for bulk use
SolubilityEasily dissolves in water/alcoholVersatile for liquid and solid applications

Customization guide

Adjustable parameters include particle size (for specific application needs like beverages vs. baked goods) and sweetness calibration (to balance taste in recipes). Contact our technical team for tailored solutions.

Get inspired

Enhance your products with a natural, calorie-free sweetening solution. Stevioside Powder’s neutral taste profile and stability across temperatures make it ideal for beverages, snacks, and low-carb diets. Its enzyme-modified structure ensures no bitter aftertaste, delivering pure sweetness.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Sweetness Intensity200x sucrose250x sucrose300x sucrose
Particle Size (μm)80-12050-8020-50
Solubility Speed2 minutes1 minute30 seconds*
CertificationsFDA, ISO 22000FDA, Kosher, HalalFDA, Organic

Supplier's note

  1. Three Technical Breakthroughs:

    • Enzyme-Modified Structure: Eliminates bitterness, achieving a clean, sugar-like taste.
    • High Purity (95%+ stevioside): Outperforms standard extracts for consistent sweetness.
    • Stability at 120°C: Maintains integrity in high-heat baking processes.

  2. Optimal Version Selection:

    • Base Model: Suitable for general food manufacturing (e.g., beverages, snacks) where cost efficiency is prioritized.
    • Advanced Model: Ideal for premium products requiring faster dissolution (e.g., instant drinks, protein bars).
    • Pro Model: Best for high-end applications like pharmaceuticals or gourmet desserts, where extreme sweetness potency and fine texture are critical.

With the Pro Model’s 300x sweetness, you can cut sugar content by 99% while maintaining flavor—perfect for keto-friendly products. Its ultra-fine particles also ensure seamless integration into delicate recipes. For mass-market use, the Base Model’s cost-effective profile meets FDA standards without compromising quality.

Frequently asked questions

  • Which stevia sweetener is best for baking or cooking applications?

  • How should I store Stevioside Powder to maintain freshness?

  • What makes Stevioside Powder a better choice than artificial sweeteners?

  • Can Stevioside Powder be used in keto or diabetic-friendly recipes?

  • Does Stevioside Powder require any special preparation before use?

  • What certifications ensure the safety and quality of this stevia extract?

  • Is Stevioside Powder suitable for large-scale food manufacturing?

  • How does Stevioside Powder compare to raw stevia leaf powder?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
High-Purity Stevia ExtractsBeverages, Baked Goods, Low-Calorie Diets99.6% Purity (HPLC Analysis) ▲
200x Sweeter than Sugar (ISO 21751)
FDA-Approved (Food Grade)		Zero Calories
No Glycemic Impact
Natural Origin		Slightly Bitter Aftertaste
Limited Heat Stability (▲: 120°C vs Industry 100°C)
Artificial SweetenersSoft Drinks, Processed Foods200x Sweeter than Sugar (FDA Data)
Short Shelf Life (12 Months)		Cost-Effective
Widespread Use		Potential Health Concerns (e.g., Aspartame)
Heat Sensitive
Sugar Alcohols (Erythritol)Sugar-Free Baking, Chewing Gum0.24 Cal/g (USDA)
60–70% Sweetness of Sugar
Non-GMO Certified		Minimal Glycemic Impact
No Aftertaste		Possible Gastrointestinal Issues
Higher Cost than Sugar
SaccharinTabletop Sweeteners, Pharmaceutical300x Sweeter than Sugar (WHO Guidelines)
Non-Caloric		Long Shelf Life (36 Months)
Affordable		Metallic Aftertaste
Regulatory Concerns (EU Restrictions)
SucraloseCommercial Beverages, Frozen Desserts600x Sweeter than Sugar (FDA)
Heat Stable (▲: 200°C vs Industry 150°C)		Versatile
No Aftertaste		Synthetic Origin
Higher Cost than Stevia
Traditional SugarGeneral Baking, Cooking4 Cal/g (USDA)
1x Sweetness
Ubiquitous Availability		Ubiquitous
Affordable		High Glycemic Index
Caloric
No Health Benefits

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