Portable Juice Carts | Outdoor events, festivals | 4-Wheel Mobility (200kg capacity) Customizable Branding (UV-printed graphics) Integrated Card Payment (EMV-compliant) | ▲ Mobility: Ideal for repositioning at crowded venues Flexible branding for marketing | Limited storage space Requires manual juice production setup |
Industrial Sugarcane Juicers | Commercial kitchens, large-scale operations | ▲ Extraction Efficiency: 85% (Industry Standard) ▲90% (Our Base) ▲95% (Our Advanced) Stainless Steel (Grade 304, corrosion-resistant) Integrated Chiller (Maintains 4°C/39°F) | ▲ Output: Processes 50+ canes/hour (Base) ▲70+ canes/hour (Advanced) Precision temperature control for freshness | High upfront cost Requires dedicated installation space |
Manual Juicers | Home use, small businesses | Manual Crank Operation (No Electricity) Compact Design (30x20x40cm) Easy Disassembly | Low cost (USD $50–$100) Eco-friendly, zero energy use | Labor-intensive crushing Low yield (30% juice extraction max) |
Electric Extractors | Cafés, juice bars | Motorized Extraction (1500W) Auto-Pulp Ejection Adjustable Speed Control | Faster processing (2–3 cans/minute) Reduced cleanup time | High energy consumption Noise level: 75 dB (louder than conversation) |
Dehydrators | Food preservation, health stores | Adjustable Temperature (35–65°C) 12-Hour Timed Drying (Energy-Efficient) 8 Trays (24L Capacity) | Preserves nutrients (90% retention) Versatile for fruits/vegetables/meats | Slow dehydration (6–12 hours) Bulky footprint (60x40x30cm) |
Chiller-equipped Machines (Our Advanced) | Large events, premium juice bars | ▲ Dual-Zone Temperature Control: 4°C (fresh storage) + Ambient Zone Quantitative Measurement (±5% accuracy via Load Cell) Auto-Dispensing (500ml/750ml presets) | ▲ Freshness: Juice stays chilled for 8+ hours Precision portioning for consistent servings | Higher maintenance costs Requires electrical connection |