SunPring Rice Chips Cracker Cake Machinery 45mm Round Rice Cake Popping Machine

Technical specifications

Customization guide

Adjustable pressure and temperature settings allow customization of snack texture and density. The die can be replaced to produce varied shapes (e.g., square, star) for niche market demands.

Get inspired

With precise temperature and pressure control, you can craft a range of puffed snacks—from light, airy rice cakes to dense, crunchy crackers. The compact design makes it ideal for small-scale bakeries or large commercial kitchens.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: With corrosion-resistant materials, you can ensure long-lasting durability in high-moisture food environments.
   • Precision Temperature Control: Achieve 20% faster puffing cycles than traditional models by maintaining optimal heat distribution.
   • ISO 9001 Compliance: Meets global quality benchmarks, enabling seamless export to EU and international markets.

2. Version Selection Guidance:

   • Base Model: Ideal for small bakeries or startups prioritizing cost-efficiency. Its manual controls and standard dies suit basic production needs.
   • Advanced Model: Best for medium-scale operations requiring semi-automation and broader temperature ranges for diverse snack types (e.g., corn puffs, gluten-free products).
   • Pro Model: Designed for high-volume manufacturers needing full automation and premium customization (e.g., 10+ die options) to meet specialized client demands.

Example Use Case: The Pro Model’s 280°C max temperature enables production of ultra-crispy snacks, while its automated system reduces labor costs by 40% compared to manual setups. Pair this with the 45mm die for consistent rice cake shapes, ensuring brand consistency across large batches.