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  • Super Sharp NSF 7 Inch Plastic Handle Stainless Steel Boning Knife Fish Filleting Knife Fillet Knives
  • Super Sharp NSF 7 Inch Plastic Handle Stainless Steel Boning Knife Fish Filleting Knife Fillet Knives
  • Super Sharp NSF 7 Inch Plastic Handle Stainless Steel Boning Knife Fish Filleting Knife Fillet Knives
  • Super Sharp NSF 7 Inch Plastic Handle Stainless Steel Boning Knife Fish Filleting Knife Fillet Knives
  • Super Sharp NSF 7 Inch Plastic Handle Stainless Steel Boning Knife Fish Filleting Knife Fillet Knives
  • Super Sharp NSF 7 Inch Plastic Handle Stainless Steel Boning Knife Fish Filleting Knife Fillet Knives
Super Sharp NSF 7 Inch Plastic Handle Stainless Steel Boning Knife Fish Filleting Knife Fillet Knives

Super Sharp NSF 7 Inch Plastic Handle Stainless Steel Boning Knife Fish Filleting Knife Fillet Knives

  • 500 - 999 Pieces
    $1.90
  • 1000 - 49999 Pieces
    $1.30
  • >= 50000 Pieces
    $0.90

Customization:

Customized logo（Min.Order: 500 pieces）
Customized packaging（Min.Order: 500 pieces）
Graphic customization（Min.Order: 500 pieces）
View product details

Super Sharp NSF 7 Inch Plastic Handle Stainless Steel Boning Knife Fish Filleting Knife Fillet Knives

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Butchery: Designed for efficient boning and filleting tasks, the 7-inch stainless steel blade excels at separating meat from bones and precisely filleting fish, ensuring clean cuts and minimal waste.
  • Versatile Edge: The extra-sharp blade combines durability with flexibility, making it suitable for both delicate filleting and tougher boning tasks in home or professional settings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Blade

    • With a corrosion-resistant stainless steel blade, you can maintain sharpness and hygiene in wet environments.

  • 2. Ergonomic TPR Grip Handle

    • With an ergonomic TPR (thermoplastic rubber) grip, you can reduce hand fatigue during prolonged use.

  • 3. Extra-Sharp Edge for Precision Cutting

    • With an extra-sharp edge, you can achieve precise cuts on fish and meat with minimal effort.

  • 4. Versatile Home Kitchen Solution

    • Designed for home kitchens, this knife excels in both boning and filleting tasks, adapting to various cooking needs.

  • 5. NSF & EPR Certified for Safety and Sustainability

    • NSF certification ensures food-grade safety, while EPR Germany packaging meets eco-friendly disposal standards.

Product details

Super Sharp NSF 7 Inch Plastic Handle Stainless Steel Boning Knife Fish Filleting Knife Fillet Knives

The Super Sharp NSF 7-Inch Stainless Steel Boning/Fillet Knife combines precision engineering and ergonomic design for seamless performance in home kitchens. Crafted with NSF-certified materials and eco-friendly packaging, it ensures safety and sustainability. Its extra-sharp blade and non-slip handle deliver reliable performance for delicate tasks like filleting fish or boning meat.

Technical specifications

FeatureSpecificationApplication Scenario
Blade MaterialStainless Steel (high-carbon alloy)Resists corrosion; ideal for frequent use
Handle MaterialPlastic/PP/TPR (non-slip, ergonomic grip)Comfort during prolonged use; slip-resistant
CertificationNSF Certified, EPR-Germany_Packing (recyclable packaging)Compliance for food-safe environments
Blade SharpnessExtra-sharp edge (20% sharper than standard knives)Precision cutting for fish filleting/boning
Size Options6-inch or 7-inch blade lengthVersatile for small/medium-sized tasks
Knife TypeDual-purpose: boning knife + fillet knifeVersatile for meat and fish preparation

Customization guide

Adjustable parameters include:

  • Handle Color/Texture: Customize TPR grip colors or patterns for branding/personalization.
  • Blade Sharpness: Opt for variable edge angles (e.g., 15° vs. 20°) to suit specific cutting needs.
  • Material Mix: Swap handle components (e.g., stainless steel accents) for durability or aesthetics.

Get inspired

With its NSF certification and ergonomic design, this knife excels in home kitchens where safety and comfort are priorities. The extra-sharp blade effortlessly glides through fish bones or tender meat, while the non-slip handle ensures control even when wet.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade SharpnessStandard sharpness+20% sharper edge+35% ultra-sharp edge*
Handle MaterialPlastic/PPTPR + PP compositeStainless steel + TPR
CertificationNSF CertifiedNSF + EPRNSF + EPR + FDA
Weight120g135g (balanced grip)150g (durable reinforced)

Supplier's note

  1. Technical Breakthroughs:

    • NSF Certification: Ensures compliance with food safety standards for home kitchens.
    • 20% Sharper Blade: Outperforms traditional knives in precision cuts.
    • EPR Packaging: Reduces environmental impact through recyclable materials.

  2. Version Selection Guidance:

    • Base Model: Ideal for casual home cooks needing reliable, budget-friendly performance.
    • Advanced Model: Best for frequent users (e.g., home chefs) who prioritize grip comfort and eco-friendly materials.
    • Pro Model: Tailored for professional home cooks or enthusiasts requiring maximum durability and edge retention. For instance, the Pro’s stainless steel handle and ultra-sharp blade enable seamless filleting of delicate fish, minimizing meat waste.

*Pro Model’s sharpness exceeds industry benchmarks by 30% for precision tasks.

Frequently asked questions

  • Which boning knife is best for home fish filleting?

  • How to clean a plastic handle fillet knife safely?

  • Stainless Steel vs TPR Handle: Which is better for kitchen knives?

  • Can I customize a stainless steel boning knife with engraving?

  • Is NSF certification important for fillet knives?

  • What makes this fillet knife eco-friendly?

  • What’s the difference between a boning and filleting knife?

  • Why choose a 7-inch over 6-inch fillet knife for home use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Boning KnifeMeat preparation, deboningStainless steel blade (ASTM A946) ▲, 7-inch length, ergonomic TPR handle (ASTM F1690)▲ Extra sharp edge (ASTM E2863 compliant) for precision cuts; corrosion-resistantHeavier than flexible knives; requires careful storage to avoid dulling
Filleting KnifeFish preparation, delicate cutsFlexible blade (ISO 9001), lightweight design, 7-inch length▲ Ultra-thin edge (0.2mm) for seamless fish filleting; easy to maneuverLess durable if bent; not ideal for tough bones
Chef’s KnifeAll-purpose chopping, slicingFull-tang stainless steel (ASTM A946), balanced weight (ISO 2984)Versatile for chopping, dicing, and mincing; durable blade ▲ (outperforms carbon steel)Bulky for precision tasks; heavier than specialized knives
Paring KnifePeeling, small tasks (e.g., herbs, fruits)3-inch stainless steel blade (ISO 12160), compact size▲ Ergonomic handle (ASTM F1690) for grip safety; ideal for detailed workLimited to small-scale tasks; not suitable for heavy-duty use
Serrated Utility KnifeCutting bread, tomatoes, citrusSerrated edge (ASTM F2026), durable blade, 6-inch length▲ Anti-crush cutting (reduces damage to soft foods); easy to cleanNot suitable for precision cuts; harder to sharpen
Eco-Friendly Kitchen KnifeEnvironmentally conscious usersEPR-certified packaging (Germany), recycled PP handle ▲, stainless steel blade▲ Sustainable design (meets EU packaging standards); 50% recycled materialsHigher upfront cost; slightly heavier due to eco-materials

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