Cooling System | Rapid temperature stabilization in bakeries | Industry Standard: Air cooling (45 mins @10°C cooling) | Our Base: ▲30 mins (33% faster) | Our Advanced: ▲25 mins (▲▲44% faster than Industry) (Faster than refrigerator hum at 43 dBA) |
| | | Reduces product spoilage risk | Advanced version requires higher initial investment |
Material | High-traffic commercial kitchens | Industry Standard: Plastic body (1-year durability) | Our Base: ▲ASTM A240 Type 304 Stainless Steel (5-year warranty) | Our Advanced: ▲▲Stainless Steel + Anti-Corrosion Coating (10-year warranty) (Resists saltwater exposure) |
| | | Easy cleaning and hygiene compliance | Base version lacks anti-corrosion features |
Lighting | Food display areas | Industry Standard: Fluorescent (80W, 5000K) | Our Base: ▲LED (50W, 5000K ▲) | Our Advanced: ▲▲Adjustable Color Temp (LED, 4000K–6000K ▲▲) (Matches natural light for better product appeal) |
| | | Low heat output preserves food freshness | Advanced version adds cost for color adjustment |
Shelves | Flexible product arrangement | Industry Standard: Fixed shelves (single height) | Our Base: ▲Adjustable shelves (6 height positions ▲) | Our Advanced: ▲▲Motorized shelves (20cm height range ▲▲) (Automatically adjusts via touchscreen) |
| | | Reduces downtime for restocking | Motorized shelves require electrical installation |
Mobility | Event spaces or dynamic layouts | Industry Standard: Stationary (no wheels) | Our Base: ▲4 Casters (2 swivel, 2 fixed ▲) | Our Advanced: ▲▲Lockable Swivel Casters (weight capacity: 500kg ▲▲) (Moves smoothly on uneven floors) |
| | | Easy repositioning for promotions | Casters may reduce stability slightly |
Energy Efficiency | Large supermarkets with green goals | Industry Standard: 1.2 kWh/day (EPA Tier 1) | Our Base: ▲1.0 kWh/day (▲15% savings ▲) | Our Advanced: ▲▲0.8 kWh/day (▲▲33% savings ▲▲) (Meets Energy Star V3.1 standards) |
| | | Lowers operational costs | Advanced version has higher upfront cost |