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Technical specifications

Customization guide

Adjustable drum size (50L–100L) and material thickness (0.8–1.2mm) to meet specific smoking duration or capacity needs. Customize exterior branding/text for commercial branding or personalization.

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From smoky ribs to perfectly cured salmon, this drum smoker combines precision engineering with culinary flexibility. Whether you’re a chef perfecting a signature dish or a home enthusiast hosting a weekend BBQ, its durable design and customizable features ensure consistent results every time.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: With 304-grade stainless steel, the drum resists corrosion 20% better than standard models, extending lifespan in humid or outdoor environments.
   • Precision Thermometer: Enables ±2°C accuracy, ensuring consistent results for delicate cold smoking (e.g., cheese) or robust hot smoking (e.g., ribs).
   • Modular Water Pan: Reduces drying by 30% compared to non-water-pan designs, preserving meat tenderness.

2. Version Selection Guide:

   • Base Model: Ideal for home use or small-scale operations needing up to 50L capacity. Its 0.8mm steel balances durability and portability.
   • Advanced Model: Targets cafes and food trucks requiring extended smoking sessions (e.g., overnight brisket). NSF certification meets commercial hygiene standards.
   • Pro Model: Designed for industrial kitchens handling high-volume orders. The 1.2mm steel withstands 24/7 use, while USDA certification ensures compliance for meat processing.

With its Pro Model’s 200°C max temperature, you can achieve crispy duck skin in half the time of traditional smokers. Pair this with the water pan’s moisture retention to create restaurant-quality dishes effortlessly.