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  • Sushi Rice Roll Forming Machine Sushi Rice Maker Suzumo Sushi Making Machine
  • Sushi Rice Roll Forming Machine Sushi Rice Maker Suzumo Sushi Making Machine
  • Sushi Rice Roll Forming Machine Sushi Rice Maker Suzumo Sushi Making Machine
  • Sushi Rice Roll Forming Machine Sushi Rice Maker Suzumo Sushi Making Machine
  • Sushi Rice Roll Forming Machine Sushi Rice Maker Suzumo Sushi Making Machine
  • Sushi Rice Roll Forming Machine Sushi Rice Maker Suzumo Sushi Making Machine
Sushi Rice Roll Forming Machine Sushi Rice Maker Suzumo Sushi Making Machine

Sushi Rice Roll Forming Machine Sushi Rice Maker Suzumo Sushi Making Machine

  • >= 1 Sets
    $980
View product details

Sushi Rice Roll Forming Machine Sushi Rice Maker Suzumo Sushi Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Sushi Formation: Designed to shape and press sushi rice into uniform rolls or balls using precision rollers, streamlining the traditional sushi-making process.
  • Material & Hygiene: Constructed from high-grade stainless steel for durability, corrosion resistance, and effortless cleaning, ensuring food safety and longevity.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Customizable Control Panel for Precision

    • Interactive Design

  • 3. High-Speed Rollers for Professional Efficiency

    • Performance Parameters

  • 4. Versatile Use in Home and Commercial Settings

    • Scenario Solutions

  • 5. Food-Safe Materials for Safety Compliance

    • Certification Standards

Product details

Sushi Rice Roll Forming Machine Sushi Rice Maker Suzumo Sushi Making Machine

The Sushi Rice Roll Forming Machine is a stainless steel kitchen appliance designed to automate sushi production, offering precision, durability, and efficiency. Ideal for both home cooks and commercial kitchens, it streamlines the process of shaping uniform sushi rolls or rice balls, reducing manual effort and enhancing consistency.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, easy to clean
Roller SystemAdjustable dual rollers (⌀3–6cm)Customizable roll thickness for diverse sushi styles
Power220V/50Hz, 150WEnergy-efficient operation
CertificationsFDA, CE CertifiedMeets global food safety standards
Dimensions30cm(L) × 20cm(W) × 15cm(H)Compact design for space-saving use

Customization guide

Adjustable roller diameters (⌀3–6cm) and pressure settings let users tailor sushi roll thickness and density to meet specific dietary preferences or recipe requirements.

Get inspired

With this machine, you can produce restaurant-quality sushi rolls at home or scale up production in a commercial kitchen. The stainless steel build ensures longevity, while precise rollers eliminate manual shaping errors, guaranteeing consistent results every time.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Roll DiameterFixed (⌀4cm)Adjustable (⌀3–5cm)Adjustable (⌀3–6cm)
Processing Speed15 rolls/minute20 rolls/minute25 rolls/minute*
DurabilityStandard-grade steelReinforced steelIndustrial-grade steel
Noise Level55dB50dB45dB*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Triple-layered 304 steel ensures corrosion resistance even in high-moisture environments.
    • Precision Rollers: Adjustable rollers (±0.1cm accuracy) enable uniformity for both maki and temaki styles.
    • Energy Efficiency: 20% lower power consumption compared to traditional models, reducing operational costs.

  2. Optimal Version Selection:

    • Base Model: Ideal for home use or small-scale catering, offering fixed roll sizes at an affordable price.
    • Advanced Model: Perfect for medium-sized restaurants needing flexibility in roll thickness (e.g., catering to both kids and adults).
    • Pro Model: Designed for high-volume commercial kitchens, with 30% faster output and industrial-grade durability for 24/7 operation.

With the Pro Model’s industrial-grade steel, you can handle heavy daily use without wear. Pair its 25 rolls/minute speed with silent operation (45dB) to maintain a productive yet comfortable kitchen environment.

Frequently asked questions

  • Which sushi rolling machine model is best for small restaurants?

  • How do I clean the rollers of a stainless steel sushi rolling machine?

  • What makes stainless steel better than plastic for sushi machines?

  • Can I adjust the size of sushi rolls on this machine?

  • Is this sushi rice maker suitable for high-volume commercial use?

  • Does the sushi rolling machine require special installation?

  • Are the materials FDA-approved for food safety?

  • Can I use this machine for non-sushi rice shapes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens, high-traffic restaurantsStainless Steel 316 (ASTM A240) ▲▲ vs Stainless Steel 304 (ASTM A240) vs Food-grade plastic (ASTM D6475)▲▲ Advanced: Corrosion-resistant for acidic/salty foods (e.g., sushi vinegar).
Base: Durable for daily use.
Industry: Cost-effective but limited durability.		▲▲ Advanced: Higher cost.
Industry: Prone to scratches and chemical damage.
Machine DimensionsSpace-constrained kitchens, home use45x30x20 cm (Base) ▲ vs 40x28x18 cm (Advanced) vs 50x35x25 cm (Industry)▲ Advanced: Compact for small spaces.
Base: Standard size for moderate setups.
Industry: Larger capacity but bulky.		▲▲ Advanced: Sacrifices some capacity for compactness.
Industry: Requires dedicated storage space.
Roller AutomationHigh-volume sushi productionVariable-speed rollers (up to 10 RPM) ▲▲ vs Fixed-speed rollers (5 RPM) vs Manual rollers (0 RPM)▲▲ Advanced: 10 RPM ▲▲ (handles 120 rolls/hour).
Base: 5 RPM (60 rolls/hour).
Industry: Manual operation (15 rolls/hour).		▲▲ Advanced: Requires training for speed adjustments.
Industry: Labor-intensive.
CustomizationSpecialty sushi shops, dietary needs5+ adjustable parameters (size, pressure, shape) ▲▲ vs 3 parameters (Base) vs Fixed settings (Industry)▲▲ Advanced: Custom sushi sizes (e.g., 4–6 cm diameter).
Base: Basic adjustments for standard rolls.
Industry: No customization.		▲▲ Advanced: Steeper learning curve.
Industry: Inflexible for creative dishes.
Control InterfaceProfessional chefs, home usersTouchscreen + presets (Advanced) ▲▲ vs Digital buttons (Base) vs Manual dials (Industry)▲▲ Advanced: Pre-set modes (e.g., "California Roll" ▲▲).
Base: Adjustable via numbered buttons.
Industry: Manual calibration only.		▲▲ Advanced: Higher maintenance cost.
Industry: Error-prone for novices.
Production EfficiencyCatering events, busy lunch hours120 sushi rolls/hour ▲▲ vs 60 rolls/hour (Base) vs 15 rolls/hour (Industry)▲▲ Advanced: 120 rolls/hour ▲▲ (meets peak demand).
Base: 60 rolls/hour (moderate throughput).
Industry: Manual speed limits output.		▲▲ Advanced: Requires bulk rice preparation upfront.
Industry: Time-intensive for large orders.

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