Suspended Electric Hot Home Temperature Control Pan of No Radiation

Technical specifications

Customization guide

Adjustable temperature settings (50°C–200°C) allow customization for specific cooking needs, such as low-heat simmering for soups or high-heat searing for meats. The non-stick surface can be paired with low-oil recipes to meet health-conscious dietary requirements.

Get inspired

With its multifunctional design, this electric pan transforms your kitchen into a versatile cooking space. Whether you’re preparing a quick stir-fry, slow-cooking a stew, or maintaining consistent heat for pancakes, the precise temperature control ensures optimal results every time.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Non-Stick Coating: Reduces oil dependency by 40% compared to traditional pans, enhancing health benefits.
   • Precision Temperature Control: ±5°C accuracy ensures consistent results, ideal for professional-grade recipes.
   • Global Certifications: Compliance with EESS/SAA standards guarantees energy efficiency and safety for global markets.

2. Optimal Version Selection:

   • Base Model: Best for casual home cooks needing reliable performance (e.g., families preparing daily meals).
   • Advanced Model: Targets users requiring durability and versatility, such as small restaurants or frequent entertainers.
   • Pro Model: Designed for professional chefs or heavy-duty use, with a 220°C max temperature and corrosion-resistant coating for industrial kitchens.

With the Pro version’s 220°C capability, you can achieve perfect searing for steaks or high-heat stir-fries, while its military-grade coating withstands harsh environments. Pair this with the double-layer lid to retain moisture and enhance flavor concentration.