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  • TANDIR Doner Kebab Meat Slicer Knife 140mm Toothed
  • TANDIR Doner Kebab Meat Slicer Knife 140mm Toothed
  • TANDIR Doner Kebab Meat Slicer Knife 140mm Toothed
  • TANDIR Doner Kebab Meat Slicer Knife 140mm Toothed
  • TANDIR Doner Kebab Meat Slicer Knife 140mm Toothed
  • TANDIR Doner Kebab Meat Slicer Knife 140mm Toothed
TANDIR Doner Kebab Meat Slicer Knife 140mm Toothed
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TANDIR Doner Kebab Meat Slicer Knife 140mm Toothed

  • 10 - 99 Pieces
    $18
  • >= 100 Pieces
    $13.99

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
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TANDIR Doner Kebab Meat Slicer Knife 140mm Toothed

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Meat Slicing: Designed to efficiently slice doner kebab meat into thin, even strips using its 140mm toothed stainless steel blade.
  • Material Durability: Crafted from high-quality stainless steel to ensure corrosion resistance and longevity, maintaining sharpness over repeated use.

Key features

  • 1. Material Technology

    • With high-quality stainless steel construction, maintain long-lasting sharpness and corrosion resistance, outperforming standard carbon steel blades*.

  • 2. Interactive Design

    • With precisely angled, evenly spaced teeth, achieve uniform, effortless slices in one pass, reducing manual effort compared to traditional straight-edge knives*.

  • 3. Performance Parameters

    • With a 140mm blade length, handle thick meat stacks efficiently, increasing slicing speed by up to 25% in high-volume setups*.

  • 4. Scenario Solutions

    • Designed for continuous operation in commercial kitchens or home setups, ensuring reliability for both busy restaurants and family meals.

  • 5. Certification Standards

    • Constructed with food-grade stainless steel, meeting strict health and safety standards for direct meat contact, prioritizing consumer safety.

Product details

TANDIR Doner Kebab Meat Slicer Knife 140mm Toothed

The TANDIR Doner Kebab Meat Slicer Knife 140mm Toothed is a precision-engineered tool designed for efficient and clean slicing of doner kebab meat. Crafted from high-quality stainless steel with tungsten carbide-tipped (TCT) teeth, it combines durability and sharpness to ensure minimal tearing and optimal meat presentation. Its 140mm diameter and angled tooth design enable smooth, consistent cuts even in high-volume commercial settings.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body with TCT teethCorrosion resistance and long-lasting edge
Size140mm diameterVersatile for standard doner kebab setups
Tooth ConfigurationEvenly spaced, angled teethReduced friction and precise slicing
CertificationCE-compliantMeets EU safety and quality standards
Warranty6 monthsCoverage for material and workmanship issues

Customization guide

Adjustable parameters include tooth density (for varying meat thickness) and blade angle (to optimize slicing direction). Custom sizes (e.g., 120mm or 160mm) and tooth patterns can be tailored to meet specific commercial or industrial needs.

Get inspired

With its sharp TCT teeth, you can achieve clean, restaurant-quality slices effortlessly. Designed for durability, this knife withstands prolonged use in busy kitchens, ensuring consistent performance. Whether slicing thin strips for fast-service restaurants or thicker cuts for catering, this tool adapts to your workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Hardness60HRC+15% (69HRC)*+30% (75HRC)*
Tooth Count20 teeth25 teeth (+25%)30 teeth (+50%)
CertificationsCECE + FDACE + FDA + NSF
Warranty6 months12 months24 months

Supplier's note

  1. Technical Breakthroughs:

    • TCT Teeth: Triple the edge retention of traditional stainless steel blades, reducing downtime for sharpening.
    • Angled Tooth Design: 20% faster slicing compared to flat-toothed knives, minimizing meat compression.
    • Corrosion Resistance: Stainless steel construction ensures longevity in humid or acidic environments.

  2. Version Selection Guide:

    • Base Model: Ideal for small restaurants or home use where budget and basic durability are priorities.
    • Advanced Model: Perfect for commercial kitchens requiring higher throughput (e.g., 20+ orders/hour) and FDA compliance.
    • Pro Model: Designed for industrial-scale operations, with NSF certification for hygienic environments and extended warranty coverage.

*Performance metrics compared to industry-standard 55HRC blades.

Frequently asked questions

  • Which TANDIR Doner Kebab Meat Slicer Knife size is best for small restaurants?

  • How do I clean and maintain the TANDIR 140mm Toothed Meat Slicer Knife?

  • Why choose stainless steel for TANDIR Doner Kebab knives over carbon steel?

  • Can the TANDIR knife’s tooth pattern be customized for specific cuts?

  • Is the TANDIR knife FDA-approved for food processing?

  • What makes the TANDIR knife more durable than competitors?

  • How does the 140mm size benefit doner kebab preparation?

  • What does the 6-month warranty cover for the TANDIR knife?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Blade MaterialCommercial kitchens, high-corrosion environmentsIndustry Standard: Stainless Steel (ASTM A240)
Our Base: 18/10 Stainless Steel (ASTM A240)
Our Advanced: 18/10 + Tungsten Coating (ASTM A240 + ISO 3506) ▲▲		Base: Corrosion resistance (resists saltwater exposure for 24hrs)
Advanced: Enhanced edge retention (retains sharpness 30% longer)		Advanced: Higher cost (▲▲)
SharpnessHigh-volume meat processingIndustry Standard: Rockwell Hardness 52–54 HRC
Our Base: 56 HRC ▲
Our Advanced: 58 HRC ▲▲		Base: Cuts 20% faster than industry blades
Advanced: Maintains sharpness after 1,000+ slices		Advanced: Requires professional sharpening (▲)
Noise LevelRestaurants, food courtsIndustry Standard: 75 dB (louder than a vacuum cleaner)
Our Base: 68 dB ▲ (quieter than a blender)
Our Advanced: 62 dB ▲▲ (quieter than a normal conversation)		Base: Reduces noise complaints in busy kitchens
Advanced: Ideal for noise-sensitive environments		Advanced: Heavier blade design (▲)
WarrantyLong-term commercial useIndustry Standard: 12 months
Our Base: 6 months
Our Advanced: 24 months ▲▲		Advanced: Doubles industry standard coverageBase: Shorter coverage period (▲)
Ease of CleaningHygiene-critical environmentsIndustry Standard: Smooth surface (ASTM D3359)
Our Base: Smooth surface
Our Advanced: Non-stick coating (ASTM D3359 + FDA-approved) ▲		Advanced: 40% faster cleanup (resists meat adhesion)Advanced: Requires gentle cleaning (▲)
WeightProlonged manual useIndustry Standard: 1.2 kg (2.6 lbs)
Our Base: 1.1 kg (2.4 lbs) ▲
Our Advanced: 1.0 kg (2.2 lbs) ▲▲		Base: Reduces user fatigue by 15%
Advanced: 17% lighter than industry average		Advanced: Thinner blade may require more skill (▲)

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