TCA Automatic Coffee Lyophilizer Vegetable Food Vacuum Freeze Dryer Production Line

Technical specifications

Customization guide

Adjustable parameters include drying temperature (–40°C to +80°C), humidity levels (5%–20%), and cycle duration (1–72 hours). Customize settings for delicate produce like berries or robust items like mango slices to meet specific texture or preservation needs.

Get inspired

Preserve summer strawberries year-round or create crispy vegetable chips with consistent quality. The transparent door and real-time monitoring ensure you can optimize drying without interrupting the process.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Vacuum Freeze Drying: Retains 95% of nutrients vs. traditional methods.
   • Dual Heating System: Combines electric precision with steam efficiency for complex produce.
   • PID Temperature Control: Ensures ±1°C accuracy, reducing waste by 20%.

2. Optimal Version Selection:

   • Base Model: Ideal for small-scale operations (e.g., boutique coffee roasters) needing basic functionality.
   • Advanced Model: Suitable for medium businesses (e.g., juice bars, snack producers) requiring steam flexibility and faster cycles.
   • Pro Model: Best for large-scale production (e.g., food manufacturers) demanding automation and high-capacity output.

With the Pro’s dual heating and eco-mode, you can process 200 kg of coffee beans in 12 hours—30% faster than industry benchmarks. Pair this with its PID control to guarantee consistent texture, even in bulk production.