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Drying Equipment
  • TCA Automatic Lyophilizer Vacuum Freeze Dryer Chicken Hearts Orange Avocado Powder Machine
  • TCA Automatic Lyophilizer Vacuum Freeze Dryer Chicken Hearts Orange Avocado Powder Machine
  • TCA Automatic Lyophilizer Vacuum Freeze Dryer Chicken Hearts Orange Avocado Powder Machine
  • TCA Automatic Lyophilizer Vacuum Freeze Dryer Chicken Hearts Orange Avocado Powder Machine
  • TCA Automatic Lyophilizer Vacuum Freeze Dryer Chicken Hearts Orange Avocado Powder Machine
  • TCA Automatic Lyophilizer Vacuum Freeze Dryer Chicken Hearts Orange Avocado Powder Machine
TCA Automatic Lyophilizer Vacuum Freeze Dryer Chicken Hearts Orange Avocado Powder Machine

TCA Automatic Lyophilizer Vacuum Freeze Dryer Chicken Hearts Orange Avocado Powder Machine

$25000.00-$110000.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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TCA Automatic Lyophilizer Vacuum Freeze Dryer Chicken Hearts Orange Avocado Powder Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Freeze Drying Technology: Utilizes steam heating and vacuum freeze drying to preserve the nutritional integrity, color, and flavor of food items such as chicken hearts, oranges, and avocado, converting them into high-quality powder.
  • Material Versatility: Designed to process a wide range of perishable goods, including fruits, vegetables, and meats, ensuring uniform drying and extended shelf life for storage and transport.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, you can ensure durable, hygienic food processing that meets commercial-grade safety standards.

  • 2. Interactive Design

    • With a digital control panel with precise temperature and humidity settings, you can customize drying parameters for optimal nutrient and flavor retention.

  • 3. Performance Parameters

    • With steam heating technology, you can achieve energy-efficient operation while maintaining consistent drying temperatures.

  • 4. Scenario Solutions

    • With a large-capacity cylindrical drying chamber and transparent door, you can process bulk quantities of fruits, vegetables, and meats for commercial-scale preservation.

  • 5. Certification Standards

    • With food-grade stainless steel construction, you can meet strict hygiene and safety certifications required for commercial food processing.

Product details

TCA Automatic Lyophilizer Vacuum Freeze Dryer Chicken Hearts Orange Avocado Powder Machine

The TCA Automatic Lyophilizer Vacuum Freeze Dryer is a commercial-grade food dehydration machine designed for precise freeze-drying of fruits, vegetables, herbs, and proteins like chicken hearts. Built with corrosion-resistant stainless steel and equipped with steam heating and digital controls, it ensures energy-efficient operation while preserving nutritional integrity and flavor.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (FDA-compliant)Commercial food processing for hygiene
Heating MethodSteam heating with vacuum technologyUniform drying of moisture-sensitive foods (e.g., avocado powder)
Control SystemDigital touchscreen with PID regulationCustomizable temperature/humidity settings for batch processing
Capacity20–50 kg per batch (adjustable)Medium-to-large-scale production of dried powders or snacks
Energy Efficiency30% lower energy consumption vs. traditional dryersIndustrial facilities prioritizing cost savings

Customization guide

Adjustable parameters include drying chamber size, temperature range, and automation level (e.g., semi-automatic vs. fully automatic). For high-moisture foods like oranges or avocados, request enhanced vacuum pressure settings to prevent oxidation and nutrient loss.

Get inspired

Preserve the vibrant color and nutritional profile of delicate ingredients like berries or herbs with precise freeze-drying. Ideal for creating shelf-stable powders, snacks, or pharmaceutical-grade ingredients.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Drying Capacity20 kg/batch+25% (25 kg)+50% (30 kg)
Energy EfficiencyStandard20% improvement30% improvement*
Temperature Control±3°C accuracy±1.5°C accuracy±0.5°C accuracy
Automation LevelManual loadingSemi-automaticFully automatic

Supplier's note

  1. Triple-Layer Stainless Steel Construction: With FDA-grade stainless steel, you can ensure compliance with food safety standards while resisting corrosion in humid environments.
  2. Precision Temperature Control: The Pro Model’s ±0.5°C accuracy allows safe drying of heat-sensitive items like avocado powder, retaining up to 95% of vitamins.
  3. Vacuum-Enhanced Steam Heating: This breakthrough reduces drying time by 40% compared to traditional methods, minimizing nutrient degradation.

Version Selection Guide:

  • Base Model: Ideal for small-scale producers (e.g., boutique snack brands) needing cost-effective entry into freeze-drying.
  • Advanced Model: Suitable for mid-sized operations requiring semi-automation and improved efficiency (e.g., herbal supplement manufacturers).
  • Pro Model: Best for industrial users handling high-volume production (e.g., pharmaceuticals or large food processors). Its ultra-precise controls and automation reduce labor costs by 30% while meeting rigorous quality standards.

*Compared to industry benchmarks (ISO 2759:2021).

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityFood safety compliance (regulated industries)Stainless Steel Grade: 316L (Base) / 316L + NSF Certified (Advanced)▲▲ Advanced: 30% higher corrosion resistance than Industry Standard (304)Higher upfront cost for NSF certification in Advanced tier
Heating MethodFacilities with steam infrastructureSteam Heating (98% energy efficiency, ISO 50001)▲ Base: 20% faster drying vs Industry Standard (electric heating)Requires plumbing for steam; less portable than electric-only models
Drying CapacityLarge-scale production (factories)Batch Size: 100 kg (Base) / 200 kg (Advanced)▲▲▲ Advanced: 4x Industry Standard (50 kg)Smaller facilities may find Advanced tier overkill
Energy EfficiencyCost-sensitive operationsEnergy Use: 0.9 kWh/kg (Base) / 0.7 kWh/kg (Advanced)▲▲ Advanced: 30% lower operational costs vs Industry Standard (1.2 kWh/kg)Requires initial investment for energy-efficient components
Temperature ControlSensitive products (herbs/spices)Precision: ±2°C (Base) / ±1°C (Advanced)▲▲ Advanced: 50% tighter control than Industry Standard (±3°C)Advanced sensors increase maintenance complexity
Customization OptionsBespoke production needsConfigurability: Basic presets (Base) / Full PID programming (Advanced)▲▲ Advanced: Tailor drying curves for unique productsBase lacks advanced features for niche applications

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