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  • TCA Automatic Tomatoes Snow Peas Vegetable Fruit Cutting Washing Production Line Machine
  • TCA Automatic Tomatoes Snow Peas Vegetable Fruit Cutting Washing Production Line Machine
  • TCA Automatic Tomatoes Snow Peas Vegetable Fruit Cutting Washing Production Line Machine
  • TCA Automatic Tomatoes Snow Peas Vegetable Fruit Cutting Washing Production Line Machine
  • TCA Automatic Tomatoes Snow Peas Vegetable Fruit Cutting Washing Production Line Machine
  • TCA Automatic Tomatoes Snow Peas Vegetable Fruit Cutting Washing Production Line Machine
TCA Automatic Tomatoes Snow Peas Vegetable Fruit Cutting Washing Production Line Machine

TCA Automatic Tomatoes Snow Peas Vegetable Fruit Cutting Washing Production Line Machine

$11000.00-$100000.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

TCA Automatic Tomatoes Snow Peas Vegetable Fruit Cutting Washing Production Line Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Processing: The TCA Automatic Vegetable/Fruit Production Line efficiently handles cutting, washing, sorting, blanching, and packaging of tomatoes, snow peas, and other vegetables/fruits, streamlining the entire production workflow.
  • Turnkey Solution: Designed as a complete industrial-scale system, it integrates design, engineering, procurement, and installation to ensure seamless operation from raw material intake to finished frozen products.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • Material Technology

  • 2. Automated Touchscreen Control Panels

  • Interactive Design

  • 3. Customizable High-Output Power Systems

  • Performance Parameters

  • 4. Turnkey Modular Design for Diverse Vegetables

  • Scenario Solutions

  • 5. FDA-Certified Food-Grade Components

  • Certification Standards

Product details

TCA Automatic Tomatoes Snow Peas Vegetable Fruit Cutting Washing Production Line Machine

The TCA Automatic Tomatoes Snow Peas Vegetable Fruit Cutting Washing Production Line Machine is a turnkey industrial solution designed for large-scale processing of vegetables and fruits. Equipped with stainless steel construction and modular systems, it streamlines cleaning, cutting, blanching, and packaging in a hygienic, automated workflow. Customizable power output and flexible configurations ensure scalability to meet diverse production demands.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel (food-grade)Corrosion-resistant, easy cleaning
PowerCustomizable (15-50 kW)Adapts to production scale needs
Processing Capacity2-8 tons/hour (adjustable)High-volume output for commercial use
Automation LevelSemi-automatic to fully automatedReduces labor costs, improves precision
CertificationsCE, FDA, ISO 22000Meets global food safety standards

Customization guide

Adjustable power output and conveyor system layouts allow customization for specific crop types (e.g., tomatoes, snow peas) and production volumes. Modular designs enable easy expansion or reconfiguration to meet evolving operational needs.

Get inspired

With this turnkey production line, you can transform raw vegetables into ready-to-freeze products in one streamlined process. Whether scaling up for a local market or exporting globally, the system’s flexibility ensures efficiency and compliance with food safety regulations.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity2-4 tons/hour+50% (3-6 tons/hour)+100% (4-8 tons/hour)
Automation LevelSemi-automaticPartial automationFully automated
Power EfficiencyStandard (15-25 kW)20% lower energy use30% lower energy use
CertificationsCE, FDA+ISO 22000+HACCP

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures durability and hygiene in harsh processing environments.
    • Modular Design: Allows easy reconfiguration for crops like tomatoes or snow peas, reducing downtime.
    • Energy-Efficient Motors (Pro Model): Cuts operational costs by 30% compared to traditional systems.
  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium farms or startups prioritizing budget-friendly entry into vegetable processing.
    • Advanced Model: Suitable for mid-scale producers needing partial automation and ISO compliance for export markets.
    • Pro Model: Best for large enterprises requiring high-volume output and full automation, such as multinational food manufacturers.

With the Pro Model’s 8 tons/hour capacity and HACCP certification, you can meet global export demands while maintaining strict quality control. Pair its energy-efficient motors with stainless steel components to reduce long-term operational costs by up to 40%.

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Turnkey SolutionsCommercial-scale processing plantsSystem Integration: Modular (Industry) ▶ Semi-Integrated (Base) ▶ Fully Integrated (Advanced) ▲▲ (ISO 9001)Reduces downtime, lowers operational costs. Advanced ensures seamless workflow.Higher upfront cost for Advanced. Industry solutions may require third-party integration.
Material HandlingHigh-volume factoriesConveyor Capacity: 2t/h (Industry) ▶ 3t/h (Base) ▶ 5t/h (Advanced) ▲▲ (ASTM F1154)Advanced handles 2.5x more volume than Industry Standard. Reduces labor needs.Base may require manual oversight. Industry systems lack scalability.
Cleaning & BlanchingContaminant removal in raw veggiesCleaning Efficiency: 85% (Industry) ▶ 92% (Base) ▶ 98% (Advanced) ▲ (ISO 15883)Advanced minimizes microbial contamination. Base meets basic hygiene standards.Industry systems may leave residue. Advanced requires specialized maintenance.
Cutting & WashingPrecision vegetable prepCutting Precision: ±3mm (Industry) ▶ ±2mm (Base) ▶ ±1mm (Advanced) ▲ (ASTM E2289)Advanced ensures uniform cuts, reducing waste. Base balances speed and accuracy.Industry tools may damage delicate produce. Advanced has slower throughput.
Freezing & PackagingRapid freezing for freshness preservationFreezing Time: 30min (Industry) ▶ 25min (Base) ▶ 15min (Advanced) ▲▲ (IEC 60589)Advanced cuts energy use by 40%. Base maintains texture better than Industry.Industry methods risk texture loss. Advanced needs higher initial investment.
Power EfficiencyEnergy-conscious facilitiesPower Consumption: 50kW (Industry) ▶ 45kW (Base) ▶ 35kW (Advanced) ▲▲ (ISO 50001)Advanced lowers operational costs by 30%. Base meets basic energy norms.Industry systems may incur higher long-term costs. Advanced requires eco-certified components.

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