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  • TCA Automatic Vegetable and Fruit IQF Freezing Line Frozen Sweet Corn and Green Peas Production Line
  • TCA Automatic Vegetable and Fruit IQF Freezing Line Frozen Sweet Corn and Green Peas Production Line
  • TCA Automatic Vegetable and Fruit IQF Freezing Line Frozen Sweet Corn and Green Peas Production Line
  • TCA Automatic Vegetable and Fruit IQF Freezing Line Frozen Sweet Corn and Green Peas Production Line
  • TCA Automatic Vegetable and Fruit IQF Freezing Line Frozen Sweet Corn and Green Peas Production Line
  • TCA Automatic Vegetable and Fruit IQF Freezing Line Frozen Sweet Corn and Green Peas Production Line
TCA Automatic Vegetable and Fruit IQF Freezing Line Frozen Sweet Corn and Green Peas Production Line

TCA Automatic Vegetable and Fruit IQF Freezing Line Frozen Sweet Corn and Green Peas Production Line

  • 1 - 4 Sets
    $40,000
  • >= 5 Sets
    $25,000

Customization:

Graphic customization（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
Color（Min.Order: 1 pieces）
Customized（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
View product details

TCA Automatic Vegetable and Fruit IQF Freezing Line Frozen Sweet Corn and Green Peas Production Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-Stage Processing: Integrates automatic washing, blanching, and Individual Quick Freezing (IQF) to ensure consistent quality and preservation of nutrients in vegetables like corn and green peas.
  • High-Capacity Automation: Designed for seamless, end-to-end production of frozen vegetables, reducing manual intervention and optimizing efficiency in commercial settings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure durability and hygiene in commercial kitchens. The material resists rust and contamination, outlasting plastic or painted steel models by up to 30%*.

  • 2. Customizable Multi-Stage Processing Parameters

    • With adjustable processing parameters (temperature, water flow, blanching time), optimize output for corn, peas, or mixed vegetables. Tailor settings to different produce types for consistent quality, unlike fixed-setting systems*.

  • 3. Multi-Stage Processing for 20% Faster Production

    • With integrated washing, blanching, and freezing stages, achieve 20% faster production than single-stage systems*. Rapid IQF freezing locks in nutrients while maintaining product integrity*.

  • 4. Continuous Commercial Operation Capacity

    • Designed for 24/7 commercial use, handle high-volume production without downtime. Ideal for large-scale frozen vegetable processing, surpassing home-use models in capacity and reliability*.

  • 5. Food-Safe Hygiene Compliance

    • Built with food-grade stainless steel, meet strict hygiene standards (e.g., FDA/EU regulations). The seamless design minimizes contamination risks, ensuring compliance with food safety protocols*.

Product details

TCA Automatic Vegetable and Fruit IQF Freezing Line Frozen Sweet Corn and Green Peas Production Line

The TCA Automatic Vegetable and Fruit IQF Freezing Line is a high-capacity, fully automated system designed for commercial frozen vegetable production. Engineered with stainless steel construction and multi-stage processing (washing, blanching, freezing), it ensures consistent quality, hygiene, and efficiency for corn, green peas, and other vegetables.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelHygienic, durable, and easy to clean
Processing StagesWashing, Blanching, IQF FreezingMaintains nutritional value and texture
Automation GradeFully AutomaticReduces labor costs and enhances output
Capacity1000 kg/h (adjustable)Meets large-scale production demands
CertificationsHACCP, FDA, ISO 22000Ensures compliance with global standards

Customization guide

Adjustable parameters include processing time, temperature settings, water flow rates, and conveyor belt speed to optimize for different vegetable types (e.g., corn vs. green peas) and production volumes.

Get inspired

With the TCA IQF Freezing Line, you can streamline frozen vegetable production while preserving nutritional integrity. Its customizable design and robust construction make it ideal for commercial operations seeking scalability and compliance.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity1000 kg/h+15% (1150 kg/h)+30% (1300 kg/h)*
Energy Efficiency20% baseline30% improvement40% improvement
Automation LevelFully automaticTouchscreen controlAI-monitored
Durability5-year warranty7-year warranty10-year warranty

Supplier's note

  1. Key Technical Breakthroughs:

    • Stainless Steel Construction: Ensures hygienic processing and corrosion resistance.
    • IQF (Individual Quick Freezing): Preserves texture and nutritional value post-blanching.
    • Modular Design: Adjustable parameters allow seamless adaptation to diverse vegetable types.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium businesses prioritizing cost-effectiveness and basic automation.
    • Advanced Model: Suited for mid-sized operations requiring touchscreen controls and 30% higher energy efficiency.
    • Pro Model: Best for large-scale producers needing AI-driven monitoring and triple the durability of industry benchmarks. With its 40% energy savings, it reduces operational costs while maintaining premium output.

*Industry benchmark: 1000 kg/h (Base Model aligns with standard capacity).

Frequently asked questions

  • Which TCA IQF freezing line model is best for small-scale frozen vegetable production?

  • How do I clean the stainless steel components of the TCA freezing line?

  • Can the TCA line process both corn and green peas with the same settings?

  • Is the TCA IQF freezing line FDA-approved for commercial food processing?

  • What’s the maximum hourly capacity of the TCA line for frozen sweet corn?

  • How does the TCA machine maintain vegetable nutritional value during freezing?

  • Why is stainless steel preferred in the TCA freezing line’s construction?

  • Can I integrate the TCA line with existing vegetable washing systems?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-humidity food processing plants304 Stainless Steel (ASTM A240) ▲▲
(Industry Standard: 302 grade		20% higher corrosion resistance (tooltip: "Resists acidic vegetable residues")Higher material cost (tooltip: "Premium grade adds 15% to base price")
Processing StagesLarge-scale frozen vegetable productionTriple-stage (Wash, Blanch, Freeze) ▲▲
(Industry: 2-stage systems)		Maintains 95% nutritional value (tooltip: "Blanching locks in vitamins")Requires 30% more floor space (tooltip: "Multi-stage setup")
Automation LevelIndustrial food factoriesFull Automation (ISO 10218 compliant) ▲▲
(Industry: Semi-Auto)		40% faster throughput (tooltip: "Reduces labor by 6 operators")Higher initial CAPEX (tooltip: "Requires PLC integration")
CustomizationDiverse vegetable processing needsModular Design (Adjustable temps, flow rates) ▲
(Industry: Fixed settings)		Supports 12+ vegetable types (tooltip: "Corn, peas, broccoli adaptable")Requires 2-day reconfiguration (tooltip: "Modular assembly needed")
Hygiene ComplianceFDA-regulated facilitiesFDA Compliance (21 CFR 110) ▲▲
(Industry: Basic HACCP)		Zero contamination risk (tooltip: "Nooks sealed to 0.1mm tolerance")Certification adds 10% to maintenance costs
Throughput CapacityHigh-volume commercial kitchens1000 kg/hr throughput ▲▲
(Industry: 600 kg/hr)		Processes 2 truckloads/day (tooltip: "Handles 8-hour shifts without downtime")Requires 50% larger utility supply (tooltip: "Higher energy consumption")

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