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Potato chips making machine
  • TCA Fully Automatic Frozen French Fries Production Line Potato Chips Making Machine Equipment
  • TCA Fully Automatic Frozen French Fries Production Line Potato Chips Making Machine Equipment
  • TCA Fully Automatic Frozen French Fries Production Line Potato Chips Making Machine Equipment
  • TCA Fully Automatic Frozen French Fries Production Line Potato Chips Making Machine Equipment
  • TCA Fully Automatic Frozen French Fries Production Line Potato Chips Making Machine Equipment
  • TCA Fully Automatic Frozen French Fries Production Line Potato Chips Making Machine Equipment
TCA Fully Automatic Frozen French Fries Production Line Potato Chips Making Machine Equipment

TCA Fully Automatic Frozen French Fries Production Line Potato Chips Making Machine Equipment

$30000.00-$156000.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

TCA Fully Automatic Frozen French Fries Production Line Potato Chips Making Machine Equipment

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Fully Automatic Production: Designed to efficiently process potatoes and vegetables into frozen French fries and potato chips through advanced frying and cutting technologies.
  • Multi-Product Capability: Capable of producing various snack types, including different cuts (ripple, regular) and flavors, ensuring versatility in output.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure long-term durability and hygiene in high-temperature frying environments. This material outperforms traditional carbon steel models, reducing maintenance needs by ~30%*.

  • 2. Multi-Program Preset Automation

    • With touchscreen-controlled multi-program presets, switch effortlessly between French fries and potato chip production modes. Reduces manual adjustments by up to 50% compared to semi-automatic systems*.

  • 3. High-Speed Output for Commercial Demands

    • With advanced conveyor systems and continuous frying technology, achieve output speeds of up to 2,000 kg/hour. ~40% faster than conventional lines*, ideal for large-scale snack manufacturers.

  • 4. Versatile Raw Material Compatibility

    • Designed to process potatoes and vegetables seamlessly, this machine adapts to diverse snack recipes. Handles varying raw material sizes and textures with precision, expanding product variety by 25% vs. single-use machines*.

  • 5. CE-Certified Food Safety Standards

    • With CE certification and food-grade components, meet rigorous hygiene and safety regulations. Trusted by global food industries for compliance and quality assurance.

Product details

TCA Fully Automatic Frozen French Fries Production Line Potato Chips Making Machine Equipment

The TCA Fully Automatic Frozen French Fries Production Line is a high-efficiency, CE-certified machine designed for commercial-scale production of potato chips and French fries. Equipped with advanced automation, stainless steel construction, and customizable parameters, it ensures consistent quality, hygiene, and versatility for diverse snack manufacturing needs.

Technical specifications

FeatureSpecificationApplication Scenario
CertificationCE CertifiedCompliance with EU safety and quality standards
Frying SystemHigh-temperature oil heating, adjustable temperature (160°C–200°C)Uniform frying for crispy potato chips/French fries
Material HandlingStainless steel machinery and food-grade conveyor beltsCorrosion-resistant, easy-to-clean production environment
Automation LevelFull automatic (from potato cutting to seasoning)High-volume, continuous production in industrial settings
Energy EfficiencyOptimized heat retention and energy-saving modesReducing operational costs in 24/7 production facilities

Customization guide

  • Adjustable Frying Parameters: Customize temperature and time to suit different potato varieties (e.g., Russet vs. Yukon Gold) for optimal texture.
  • Conveyor Speed Control: Modify belt speed to handle varying product sizes (e.g., thin chips vs. thick fries).
  • Seasoning System: Integrate modular flavor injectors for customizable seasoning options (e.g., salt, spices, or coatings).

Get inspired

With its modular design and CE certification, the TCA system is ideal for food manufacturers seeking to scale production while maintaining strict hygiene and quality standards. Whether producing classic chips or gourmet fries, this line adapts to your brand’s unique needs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity800 kg/h1,200 kg/h2,000 kg/h
Automation FeaturesBasic auto-cuttingFull auto-seasoningAI-driven quality control
Energy EfficiencyStandard mode15% lower energy use30% lower energy use*
Material QualityDurable stainless steelPremium corrosion-resistant alloyFood-grade titanium coating

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards, enabling global market entry.
    • Stainless Steel Construction: Reduces contamination risks and extends machine lifespan by 40% compared to conventional materials.
    • Full Automation: Cuts labor costs by 50% while maintaining precision in cutting and frying.

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium businesses needing reliable, entry-level automation.
    • Advanced Model: Perfect for mid-scale producers requiring customizable seasoning and 15% faster throughput than competitors.
    • Pro Model: Designed for large-scale operations demanding premium durability (e.g., titanium coating resists harsh oils) and energy savings (30% lower costs vs. industry benchmarks).

Example Use Case: The Pro Model’s titanium coating and AI quality control enable high-volume production of gourmet chips with zero defects, even when handling delicate potato varieties. Pair its 2,000 kg/h capacity with variable frying temps to meet export demands for crispier or softer textures.

Frequently asked questions

  • Which fully automatic frozen french fries production line suits small-scale food processing operations?

  • How do I maintain the stainless steel machinery of the potato chips making machine?

  • What materials are used in the TCA production line, and why are they better for food processing?

  • Can the potato chips making machine handle vegetable-based snacks besides potatoes?

  • Is the TCA production line certified for commercial food safety standards?

  • How does the TCA machine ensure energy efficiency during frying?

  • Can I customize the potato chip shapes or seasoning application on this production line?

  • What quality control features does the TCA fully automatic production line include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Fully Automatic French Fry/Potato Chip Lines (TCA Model)Large-scale food factories, industrial productionCertification: CE (ISO 9001 compliant)
Frying Capacity: 500 kg/h (ISO 9276)
Material Handling: Processes potatoes/vegetables (ASTM E1054)
Automation Level: Full (PLC-controlled)
Energy Efficiency: 0.8 kWh/kg (ISO 50001)
Output: 4.5 tons/day		▲▲ High output for mass production
Consistent quality via automation
Energy-efficient operation		High upfront cost
Requires skilled technicians for maintenance
Semi-Automatic Snack Production MachinesSmall to medium businesses, bakeriesCertification: CE (Basic)
Frying Capacity: 200 kg/h (ISO 9276)
Material Handling: Potatoes only (ASTM D6400)
Automation Level: Semi-automatic (manual loading)
Energy Efficiency: 1.2 kWh/kg		Lower cost than fully automatic systems
Easier maintenance and setup		Labor-intensive for high-volume production
Limited material versatility
High-Capacity Vegetable FryersRestaurants, fast-food chainsCertification: NSF (ISO 22000)
Frying Capacity: 300 kg/h (ISO 9276)
Material Handling: 10+ vegetable types (ASTM E1054)
Energy Efficiency: 1.0 kWh/kg		Versatile for diverse vegetable snacks
High output for bulk frying		Higher energy consumption than automated lines
Less scalability for mass production
Manual Cutting and Frying SystemsFood trucks, family-owned businessesCertification: Basic safety standards (OSHA)
Frying Capacity: 50 kg/h (ISO 9276)
Material Handling: Manual cutting (ASTM F2992)
Automation Level: None		Affordable entry-level solution
Flexible for small-batch customization		Low output and inconsistent quality
Risk of manual labor errors
Modular Snack Production UnitsStartups, niche marketsCertification: CE (ISO 13485)
Frying Capacity: 150 kg/h (ISO 9276)
Modularity: Scalable components (ASTM E2500)
Energy Efficiency: 0.9 kWh/kg		Customizable configurations for unique products
Scalable growth potential		Higher initial setup complexity
Lower output than industrial lines
Continuous Batch Processing SystemsMedium-scale production facilitiesCertification: HACCP (ISO 22000)
Frying Capacity: 400 kg/h (ISO 9276)
Automation Level: Semi-continuous (ISO 10218)
Energy Efficiency: 1.1 kWh/kg		Steady production flow for consistent batches
Lower cost than fully automated systems		Requires significant floor space
Less flexibility in material handling

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