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  • TCA Frozen Vegetable Production Line Iqf Fruits and Vegetables Line for Cucumbers Tomatoes and Snow Peas
  • TCA Frozen Vegetable Production Line Iqf Fruits and Vegetables Line for Cucumbers Tomatoes and Snow Peas
  • TCA Frozen Vegetable Production Line Iqf Fruits and Vegetables Line for Cucumbers Tomatoes and Snow Peas
  • TCA Frozen Vegetable Production Line Iqf Fruits and Vegetables Line for Cucumbers Tomatoes and Snow Peas
  • TCA Frozen Vegetable Production Line Iqf Fruits and Vegetables Line for Cucumbers Tomatoes and Snow Peas
  • TCA Frozen Vegetable Production Line Iqf Fruits and Vegetables Line for Cucumbers Tomatoes and Snow Peas
TCA Frozen Vegetable Production Line Iqf Fruits and Vegetables Line for Cucumbers Tomatoes and Snow Peas

TCA Frozen Vegetable Production Line Iqf Fruits and Vegetables Line for Cucumbers Tomatoes and Snow Peas

$15000.00-$80000.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Capacity customization（Min.Order: 1 pieces）
Process customization（Min.Order: 1 pieces）
View product details

TCA Frozen Vegetable Production Line Iqf Fruits and Vegetables Line for Cucumbers Tomatoes and Snow Peas

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • IQF Freezing Technology: Rapidly freezes fruits and vegetables (e.g., cucumbers, tomatoes, snow peas) using individually quick-frozen (IQF) methods to preserve texture, nutrients, and freshness.
  • Stainless Steel Construction: Built with durable, hygienic stainless steel to ensure compliance with food safety standards and longevity in industrial environments.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability in harsh food processing environments.

  • 2. Interactive Design

    • With customizable multi-program presets, you can efficiently process diverse fruits and vegetables such as cucumbers, tomatoes, and snow peas.

  • 3. Performance Parameters

    • With a high-output freezing system, you can achieve rapid product chilling to lock in freshness and texture.

  • 4. Scenario Solutions

    • With continuous operation capability, you can meet large-scale commercial demands without downtime.

  • 5. Certification Standards

    • With food-grade certification, you can ensure safety compliance for edible products.

Product details

TCA Frozen Vegetable Production Line Iqf Fruits and Vegetables Line for Cucumbers Tomatoes and Snow Peas

The TCA Frozen Vegetable Production Line is a state-of-the-art solution for IQF (Individually Quick Frozen) processing of fruits and vegetables like cucumbers, tomatoes, and snow peas. Built with stainless steel for durability and customizable power configurations, this production line ensures high efficiency, automation, and quality control in frozen food manufacturing.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelWith corrosion-resistant construction, you can ensure long-term durability in harsh processing environments.
PowerCustomizable (adjustable per demand)With scalable power options, you can optimize energy use for varying production volumes.
Freezing SystemHigh-capacity industrial freezerWith rapid freezing technology, you can preserve nutritional integrity and texture of produce.
Automation LevelSemi-automated to fully automatedWith adjustable automation, you can streamline workflows and reduce labor costs.

Customization guide

Adjustable conveyor belt speeds to accommodate different vegetable sizes (e.g., snow peas vs. tomatoes).
Modular design allows integration with existing facilities or expansion for future scaling.
Custom power configurations to meet energy efficiency standards of specific regions.

Get inspired

Whether you’re freezing delicate apricots for desserts or robust vegetables for institutional meals, the TCA line ensures consistent quality and minimal waste. Its versatile machinery adapts to diverse product types, from small berries to large vegetable blends.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity1,000 kg/h+15% (1,150 kg/h)+30% (1,300 kg/h)*
Energy EfficiencyStandard15% lower energy use30% lower energy use
Automation LevelSemi-automatedFully automatedAI-driven optimization
Freezer Capacity5-ton batch8-ton batch12-ton batch

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Reduces contamination risks and meets FDA/ISO certifications for food safety.
    • Customizable Power: Enables 20% faster startup times compared to fixed-power systems, adapting to peak demand.
    • High-Capacity Freezer: Achieves -35°C freezing in 15 minutes, preserving 95% of nutrients (vs. industry average of 80%).

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium enterprises prioritizing cost efficiency. Its 1,000 kg/h capacity suits seasonal demand for products like snow peas.
    • Advanced Model: Best for mid-scale operations needing automation. The 15% higher capacity and energy savings make it perfect for year-round apricot processing.
    • Pro Model: Designed for large manufacturers requiring industrial-scale output. Its AI-driven optimization and 12-ton freezer capacity enable seamless handling of mixed vegetable blends for global supply chains.

*Pro Model’s 30% higher capacity outperforms competitors by 18% in throughput under similar conditions.

Frequently asked questions

  • Which TCA Frozen Vegetable Production Line model is best for small-scale cucumber processing?

  • How do I clean the stainless steel components of the IQF fruits and vegetables line?

  • Stainless Steel vs Carbon Steel: Which is better for frozen vegetable machinery?

  • Can the TCA production line be customized for tomato processing capacity?

  • Is the TCA frozen veg production line FDA-approved for food safety?

  • How does the IQF line ensure consistent quality for snow peas and tomatoes?

  • What automation features does the TCA production line offer for cucumbers?

  • Does the system reduce energy use during freezing for frozen apricots?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionFood processing plants (FDA/HACCP合规)304-grade stainless steel (FDA compliant) ▲▲▲
(Resists corrosion, easy cleaning)		Superior durability and hygiene for food contact surfacesHigher upfront cost compared to standard materials
Processing CapacityLarge-scale production facilitiesThroughput: 500–3,000 kg/h (ISO 14226 certified) ▲▲
(Adjustable via modular design)		Scalable output to meet diverse production demandsRequires larger floor space for higher capacities
Power CustomizationEnergy-sensitive operationsCustomizable power output (5–50 HP) ▲
(Meets IEC 60204 safety standards)		Energy efficiency tailored to facility requirementsInitial setup complexity for non-standard configurations
Quality ControlHigh-standard food safety auditsAutomatic defect sorting (99.8% accuracy) ▲▲▲
(Uses AI vision systems, ISO 22000)		Minimizes waste and ensures consistent product qualityHigher maintenance cost for advanced sensors
Environmental EfficiencyGreen manufacturing initiativesEnergy consumption: 0.35 kWh/kg (ISO 50001 compliant) ▲▲
(Low-emission cooling systems)		Reduces carbon footprint and operational costs over timeRequires skilled technicians for energy management systems
Automation LevelLabor-constrained environmentsFull automation (PLC-controlled, CE certified) ▲▲▲
(Reduces human intervention by 70%)		Cuts labor costs and improves process consistencyHigher initial investment compared to semi-automatic systems

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