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  • TVP/TSP/HMMA Food Processing Production Line Soybean Artificial Soya Chunks Making Machine Soya Protein Machine
  • TVP/TSP/HMMA Food Processing Production Line Soybean Artificial Soya Chunks Making Machine Soya Protein Machine
  • TVP/TSP/HMMA Food Processing Production Line Soybean Artificial Soya Chunks Making Machine Soya Protein Machine
  • TVP/TSP/HMMA Food Processing Production Line Soybean Artificial Soya Chunks Making Machine Soya Protein Machine
  • TVP/TSP/HMMA Food Processing Production Line Soybean Artificial Soya Chunks Making Machine Soya Protein Machine
  • TVP/TSP/HMMA Food Processing Production Line Soybean Artificial Soya Chunks Making Machine Soya Protein Machine
TVP/TSP/HMMA Food Processing Production Line Soybean Artificial Soya Chunks Making Machine Soya Protein Machine

TVP/TSP/HMMA Food Processing Production Line Soybean Artificial Soya Chunks Making Machine Soya Protein Machine

  • 1 - 2 Sets
    $55,000
  • >= 3 Sets
    $50,000
View product details

TVP/TSP/HMMA Food Processing Production Line Soybean Artificial Soya Chunks Making Machine Soya Protein Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Soy Processing: Designed to automate the production of TVP (Textured Vegetable Protein), TSP (Textured Soy Protein), and HMMA-based soya chunks from raw soybeans.
  • Continuous Extrusion: Utilizes an ETT78 extruder with 24H/7 operation capability for high-volume, uninterrupted production of textured protein products.

Key features

  • 1. Corrosion-Resistant Material Technology

    • With a stainless steel extrusion chamber and food-grade components, ensure durability and hygiene in continuous high-temperature processing*.

  • 2. Automated Interactive Design

    • With a touchscreen interface and pre-programmed settings for soybean processing, adjust parameters like temperature and extrusion speed effortlessly*.

  • 3. High-Performance Output

    • With a 24/7 operation capability and automatic grade system, achieve consistent output of up to 500 kg/h, 30% faster than semi-automatic models*.

  • 4. Commercial-Grade Scenario Solutions

    • Designed for continuous industrial use, this machine meets the demands of large-scale soya protein production, ideal for food manufacturers*.

  • 5. Compliance with Food Safety Standards

    • Built with FDA-certified materials and equipped with safety guards, ensuring compliance with global food processing regulations*.

Product details

TVP/TSP/HMMA Food Processing Production Line Soybean Artificial Soya Chunks Making Machine Soya Protein Machine

The ETT78 Extruder is a high-performance food processing production line designed for automated production of TVP, TSP, HMMA, and soya chunks from soybean. Engineered for 24/7 continuous operation, it combines advanced automation, customizable processing modules, and robust safety features to meet diverse production demands in the food industry.

Technical specifications

FeatureSpecificationBenefit
Automatic GradeFully automatic operationReduces manual intervention, ensuring consistency and efficiency.
Continuous Operation24H/7 uninterrupted runtimeMaximizes production uptime for high-volume output.
Raw MaterialSoybean (supports textured protein products)Versatile for creating TVP, TSP, HMMA, and soya chunks.
CustomizationModular design with adjustable modulesTailors processing parameters for varied product textures and shapes.
Safety FeaturesEmergency stop, thermal protectionEnsures operator safety and equipment reliability.
Energy Efficiency20% lower energy consumption vs. legacy modelsReduces operational costs without compromising output quality.

Customization guide

Adjustable parameters include screw speed, temperature control, and die configurations to meet specific texture, shape, or throughput requirements. For example, tweak die openings to produce soya chunks with varying densities or adjust barrel temperatures for optimal protein denaturation.

Get inspired

With its modular design and 24/7 operation capability, the ETT78 Extruder is ideal for manufacturers scaling production of plant-based proteins. Whether you need small-batch prototyping or industrial-scale output, this machine adapts to your workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500 kg/h750 kg/h (+50%)1000 kg/h (+100%)
Automation LevelSemi-automaticFully automaticAI-driven automation
CustomizationLimited modulesModerate flexibilityFull modular upgrades
Energy EfficiencyStandard20% improvement30% improvement*
Safety FeaturesBasic guardsEnhanced sensorsReal-time monitoring

Supplier's note

  1. Technical Breakthroughs:

    • 24/7 Operation: Enables round-the-clock production, ideal for meeting peak demand in snacks or cereal manufacturing.
    • AI-Driven Automation (Pro Model): Reduces downtime by predicting maintenance needs and optimizing energy use.
    • Modular Design: Allows rapid reconfiguration between soya chunks and textured vegetable protein (TVP) production.

  2. Version Selection Guide:

    • Base Model: Suitable for small-to-medium enterprises prioritizing cost efficiency and basic automation.
    • Advanced Model: Recommended for mid-scale producers requiring full automation and moderate customization (e.g., seasonal product shifts).
    • Pro Model: Best for large manufacturers needing high throughput (1000 kg/h) and advanced AI features for precision quality control.

*Pro Model’s 30% energy efficiency gain reduces operational costs by $XX/month compared to industry benchmarks.

Frequently asked questions

  • Which ETT78 model is best suited for small-scale soybean processing operations?

  • How often should the ETT78’s extrusion barrel be cleaned for continuous 24/7 operation?

  • Can the ETT78 process other legumes besides soybean for soya chunk production?

  • Does the ETT78 offer customization for different soya chunk textures or shapes?

  • Is the ETT78 extruder FDA-approved for food-grade soy protein production?

  • What makes the ETT78 suitable for 24/7 high-volume soya chunk production?

  • How do I troubleshoot blockages in the ETT78’s extrusion nozzle during soybean processing?

  • Can the ETT78’s automation features be adjusted for varying soybean moisture levels?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automation LevelMedium-scale production, High-volume manufacturingIndustry Standard: Semi-automatic (ISO 9283 partial compliance)
Our Base: Fully automated (ISO 9283 compliant)
Our Advanced: Smart automation with IoT (IEC 62264)		▲ Base: Reduces labor costs by 40%
▲▲ Advanced: Real-time monitoring via IoT (reduces downtime by 30%)		Industry Standard: Requires manual oversight
Advanced: Higher initial investment
Processing CapacitySnack production, Cereal manufacturingIndustry Standard: 500 kg/h (EN 16723)
Our Base: 800 kg/h (▲)
Our Advanced: 1,200 kg/h (▲▲)		▲ Base: 60% faster than industry average
▲▲ Advanced: Scales for 24/7 industrial use (supports 10+ shifts/month)		Advanced: Requires larger facility space
Material CompatibilitySoy-based products, Diversified ingredientsIndustry Standard: Limited to dry soybeans
Our Base: Handles soybean, wheat (▲)
Our Advanced: 10+ materials (▲▲) including gluten-free options (ASTM E2354)		▲ Base: Reduces line changeover time by 50%
▲▲ Advanced: Supports plant-based meat alternatives		Advanced: Requires specialized training for material setup
Energy EfficiencyEco-conscious facilities, Cost-sensitive operationsIndustry Standard: 0.8 kWh/kg
Our Base: 0.6 kWh/kg (▲)
Our Advanced: 0.4 kWh/kg (▲▲) + solar integration		▲ Base: 25% lower energy costs
▲▲ Advanced: Carbon-neutral operation (verified by ISO 50001)		Advanced: Higher upfront energy system costs
Safety FeaturesFood safety audits, High-risk environmentsIndustry Standard: Basic guards
Our Base: Emergency stops + sensor alerts (▲)
Our Advanced: AI-powered hazard detection (▲▲)		▲ Base: 90% fewer accidents reported
▲▲ Advanced: Predictive maintenance (reduces safety incidents by 80%)		Advanced: Requires frequent software updates
Customization OptionsSpecialty food production, R&D testingIndustry Standard: Fixed configurations
Our Base: Modular design (▲)
Our Advanced: Full customization via software (▲▲)		▲ Base: Adjusts screw/barrel for texture control
▲▲ Advanced: Recipe programming for 100+ product variants		Advanced: Longer setup time for new recipes

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