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Baking Oven
  • Table Top 3 Trays Electric Convection Oven Industrial Bakery Convection Oven with Steam Function
  • Table Top 3 Trays Electric Convection Oven Industrial Bakery Convection Oven with Steam Function
  • Table Top 3 Trays Electric Convection Oven Industrial Bakery Convection Oven with Steam Function
  • Table Top 3 Trays Electric Convection Oven Industrial Bakery Convection Oven with Steam Function
  • Table Top 3 Trays Electric Convection Oven Industrial Bakery Convection Oven with Steam Function
  • Table Top 3 Trays Electric Convection Oven Industrial Bakery Convection Oven with Steam Function
Table Top 3 Trays Electric Convection Oven Industrial Bakery Convection Oven with Steam Function

Table Top 3 Trays Electric Convection Oven Industrial Bakery Convection Oven with Steam Function

  • 1 - 9 Sets
    $230
  • 10 - 49 Sets
    $220
  • 50 - 99 Sets
    $200
  • >= 100 Sets
    $170

Customization:

Customized logo（Min.Order: 10 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 30 pieces）
View product details

Table Top 3 Trays Electric Convection Oven Industrial Bakery Convection Oven with Steam Function

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Baking & Steaming: Designed for precise baking and steaming of pastries, bread, and other baked goods using convection technology for even heat distribution and a dedicated steam function for optimal moisture control.
  • Multi-Tray Efficiency: Features 3 adjustable trays to accommodate simultaneous cooking of multiple dishes, ideal for high-volume production in commercial settings or home baking.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, you can ensure durability in high-demand commercial environments*.

  • 2. Interactive Design

    • With a digital temperature control system and multi-program presets, you can customize cooking profiles for consistent results*.

  • 3. Performance Parameters

    • With convection technology and a 3-tray capacity, you can bake and steam multiple dishes simultaneously while achieving 20% faster cooking times*.

  • 4. Scenario Solutions

    • With a compact design and commercial-grade durability, you can maximize efficiency in limited kitchen spaces while handling high-volume operations*.

  • 5. Certification Standards

    • With food-grade stainless steel and safety-certified construction, you can meet rigorous commercial hygiene and operational standards*.

  • Notes:

    • The product’s steam function and convection technology were emphasized to highlight versatility over traditional ovens.

Product details

Table Top 3 Trays Electric Convection Oven Industrial Bakery Convection Oven with Steam Function

The Jieguan Table Top 3 Trays Electric Convection Oven is a commercial-grade baking solution designed for efficiency and versatility. Equipped with convection technology and a steam function, it ensures even cooking and moisture retention for consistent results. Built with durable stainless steel and tempered glass, this compact oven is ideal for bakeries, cafes, or commercial kitchens requiring reliable performance in limited spaces.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body, tempered glass doorCorrosion resistance, easy cleaning
Power SourceElectric (110-220V adaptable)Global compatibility, energy-efficient
Convection SystemHigh-speed fan with 3 trays20% faster cooking than traditional ovens
Steam FunctionAdjustable steam injectionMoisture retention for bread/pastry
Temperature Range50°C to 250°C (digital control)Precision baking for diverse recipes
Safety FeaturesAuto-locking door, heat-resistant handlesPrevents accidental opening, ergonomic design

Customization guide

Adjustable parameters include:

  • Shelf positions (optimize spacing for tray sizes)
  • Steam intensity (customize moisture levels for different dough types)
  • Temperature presets (save settings for frequent recipes)

Get inspired

With its compact footprint and triple functionality (convection, steam, and standard baking), this oven empowers professionals to craft everything from flaky croissants to perfectly roasted meats. The steam function ensures bakery-quality results, while the convection system reduces energy use without compromising speed.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Max Temperature230°C250°C270°C
Steam Capacity1.5L/h2.5L/h (+66%)4L/h (+166%)
Shelves2 adjustable3 adjustable4 adjustable
Energy EfficiencyStandard15% lower power use30% lower power use
CertificationsCE, FDACE, FDA, NSFCE, FDA, NSF, UL

Supplier's note

  1. Technical Breakthroughs:

    • Convection Efficiency: The Pro model’s fan circulates air 30% faster than industry standards, reducing cooking time by 25%.
    • Steam Precision: Advanced models feature a patented steam valve for 20% more even moisture distribution than competitors.
    • Durability: Stainless steel construction withstands 24/7 commercial use, outlasting plastic-bodied ovens by 50%.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or cafes needing basic functionality (e.g., toast, cookies).
    • Advanced Model: Best for medium-scale operations requiring steam for artisan breads and precise temperature control.
    • Pro Model: Designed for high-volume bakeries; its tripled steam capacity and UL certification ensure safety in industrial settings. With the Pro’s 30% energy savings, operators can cut utility costs while maintaining output.

Frequently asked questions

  • Which Jieguan convection oven model is best for small bakeries with limited space?

  • How do I clean the glass door of a commercial-grade convection oven with steam function?

  • Stainless Steel vs Enamel: Which material is better for commercial ovens?

  • Can I customize the size or features of the Jieguan convection oven for my bakery?

  • Is the Jieguan commercial convection oven NSF-certified for food safety?

  • What are the benefits of the steam function in this convection oven?

  • How precise is the temperature control in the Jieguan commercial oven?

  • Does the Jieguan oven have safety features for commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-corrosion environments (e.g., coastal kitchens)Industry Standard: 201 Stainless Steel (ASTM A240, corrosion class 3)
Our Base: 304 Stainless Steel (ASTM A240, class 4) ▲
Our Advanced: 316 Stainless Steel (ASTM A240, class 5) ▲▲ (marine-grade durability)		Enhanced longevity in corrosive settings
Base: Cost-effective durability
Advanced: Extreme resistance to harsh chemicals		Advanced models may incur higher upfront costs
Convection TechnologyHigh-volume bakeries needing efficiencyIndustry Standard: Single fan, 1500W (IEC 60335-2-10)
Our Base: Dual fans, 2000W ▲ (reduces cooking time by 20%)
Our Advanced: Triple fans, 2500W ▲▲ (30% faster cooking)		Faster, even heat distribution
Base: Improved throughput
Advanced: Maximizes productivity		Higher energy consumption for advanced models
Steam FunctionBaking bread/pastry requiring humidity controlIndustry Standard: Basic steam injection, 1 L/h (ISO 3095)
Our Base: Enhanced steam, 1.5 L/h ▲
Our Advanced: Adjustable steam output, 2.5 L/h ▲▲ (ISO 3095 compliant)		Precise moisture control for optimal texture
Advanced: Customizable steam levels		Advanced models require training for full utilization
Temperature ControlSpecialty bakeries needing precisionIndustry Standard: Analog dial, ±10°C variance
Our Base: Digital with ±5°C ▲ (ISO 5168)
Our Advanced: PID controller, ±1°C ▲▲ (precision baking)		Consistent results across batches
Advanced: Micron-level accuracy		Advanced models may have complex interfaces
Adjustable ShelvesDiverse product sizes (e.g., cakes, pastries)Industry Standard: Fixed positions (3 levels)
Our Base: 5 adjustable positions ▲
Our Advanced: 7 positions + tilt feature ▲▲ (ISO 9001)		Flexibility for multi-item cooking
Advanced: Accommodates irregular shapes		Advanced models require assembly time
CapacityHigh-volume production (e.g., industrial bakeries)Industry Standard: 2 trays (max load 50kg)
Our Base: 3 trays ▲ (60kg)
Our Advanced: 4 trays ▲▲ (75kg, NSF-certified)		Increased output per cycle
Advanced: NSF compliance for food safety		Advanced models occupy more floor space

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