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Commercial Ice Cream Machine
  • Table Top Portable Automatic Japan Soft Serve Ice Cream Icecream Vending Making Maker Machine for Icecream
  • Table Top Portable Automatic Japan Soft Serve Ice Cream Icecream Vending Making Maker Machine for Icecream
  • Table Top Portable Automatic Japan Soft Serve Ice Cream Icecream Vending Making Maker Machine for Icecream
  • Table Top Portable Automatic Japan Soft Serve Ice Cream Icecream Vending Making Maker Machine for Icecream
  • Table Top Portable Automatic Japan Soft Serve Ice Cream Icecream Vending Making Maker Machine for Icecream
  • Table Top Portable Automatic Japan Soft Serve Ice Cream Icecream Vending Making Maker Machine for Icecream
Table Top Portable Automatic Japan Soft Serve Ice Cream Icecream Vending Making Maker Machine for Icecream

Table Top Portable Automatic Japan Soft Serve Ice Cream Icecream Vending Making Maker Machine for Icecream

  • 1 - 49 Sets
    $520
  • >= 50 Sets
    $480

Customization:

Customized logo（Min.Order: 1 pieces）
View product details

Table Top Portable Automatic Japan Soft Serve Ice Cream Icecream Vending Making Maker Machine for Icecream

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Commercial-Grade Soft Serve Production: Designed to create creamy, high-volume soft serve ice cream using fruit and dairy-based mixes, ideal for businesses needing consistent output.
  • Customizable Flavor & Texture Control: Equipped with a digital display for precise temperature, speed, and flavor adjustments, enabling tailored ice cream recipes.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and easy cleaning in high-traffic commercial environments.

  • 2. Programmable Touchscreen Interface

    • With a touchscreen interface and multi-program presets, customize ice cream textures and flavors to meet diverse customer preferences.

  • 3. High-Output Commercial Performance

    • With a high-output capacity, produce up to 100 servings per hour—20% faster than traditional commercial models*.

  • 4. Multi-Flavor Customization

    • With multi-flavor nozzle compatibility, offer up to 3 distinct soft serve options simultaneously for commercial events or cafes*.

  • 5. Food-Safety Compliance

    • With food-grade certification, ensure safe production of dairy and fruit-based ice creams meeting commercial hygiene standards.

  • Thought Process

    • Material Technology: Highlighted stainless steel for durability and hygiene, critical for commercial use.

Product details

Table Top Portable Automatic Japan Soft Serve Ice Cream Icecream Vending Making Maker Machine for Icecream

The Table Top Portable Automatic Japan Soft Serve Ice Cream Maker Machine is a commercial-grade solution designed for high-volume, customizable ice cream production. Built with durable stainless steel and featuring a sleek red panel interface, this machine combines modern aesthetics with robust functionality. Its programmable digital controls, multi-flavor nozzles, and portable design make it ideal for cafes, food trucks, and event venues.

Technical specifications

FeatureSpecificationApplication Scenario
Material Construction304 stainless steel body, anti-corrosion coatingCommercial kitchens requiring easy cleaning and durability
Control SystemDigital touchscreen with temperature/speed presetsCustomizing textures for different dairy/fruit mixes
Nozzle Capacity3 interchangeable flavor nozzlesSimultaneous production of multiple flavors
PortabilityFoldable handle and compact tabletop designMobile vendors and pop-up events
Raw Material CompatibilitySupports fruit-based and dairy-based mixesVersatile menu creation (e.g., mango sorbet, chocolate swirl)

Customization guide

Adjustable parameters include temperature range (–10°C to –22°C) and mixing speed (500–1500 RPM) to optimize texture for specific recipes. For businesses needing non-dairy options, the machine can be retrofitted with plant-based mix compatibility kits.

Get inspired

With its multi-flavor nozzles and programmable presets, this machine empowers operators to craft signature blends like strawberry-basil swirl or matcha-lavender soft serve. Its portability ensures you can set up a premium dessert station anywhere—whether at a beachside kiosk or a high-traffic mall.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Flavor Nozzles234
Production Capacity50 L/hour75 L/hour (+50%)100 L/hour (+100%)
Temperature Range–10°C to –18°C–12°C to –20°C–15°C to –22°C
CertificationsNSFNSF + HACCPNSF + HACCP + CE

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Reduces maintenance by resisting corrosion from acidic fruit mixes.
    • Multi-Nozzle Precision: Independent temperature control per nozzle ensures consistent texture across flavors.
    • Compact Design: 40% smaller footprint than competitors, ideal for limited-space kitchens.

  2. Version Selection Guide:

    • Base Model: Best for small cafes or seasonal vendors needing 2 flavors (e.g., classic vanilla/chocolate).
    • Advanced Model: Targets food trucks or medium-sized venues requiring 3 flavors and higher hygiene certifications (HACCP).
    • Pro Model: Designed for high-volume operators (e.g., amusement parks) needing 4 flavors and ultra-low temperatures for premium frozen yogurt.

With the Pro’s –22°C capability, you can create ice cream with 30% less overrun for denser, premium textures—perfect for gourmet markets. Pair this with its 4 nozzles to offer a rotating menu of artisanal flavors, driving customer engagement.

Frequently asked questions

  • Which commercial soft serve ice cream machine is best for small cafes with limited space?

  • How do I clean the stainless steel components of a tabletop ice cream maker daily?

  • Can a portable soft serve machine handle both fruit and dairy-based mixes for varied menus?

  • Does this automatic ice cream maker allow simultaneous production of multiple flavors?

  • Is the Table Top Portable Automatic Soft Serve Machine NSF-certified for commercial kitchens?

  • What makes the compact design of this commercial ice cream machine suitable for food trucks?

  • Can I adjust the texture and temperature settings on this ice cream vending machine?

  • Does the digital control system of this machine support recipe customization for unique flavors?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Soft Serve MachinesMalls, theme parks, high-traffic venuesStainless Steel Body (Grade 304, 1.2mm thickness) ▲
Digital Control (±0.5°C accuracy)
5 Nozzles (Advanced ▲2 over Base)		High durability, precise temperature control, 5 simultaneous flavorsHigher cost, requires dedicated space
Compact Vending MachinesSmall stores, kiosks, food trucksCompact Design (0.8m² footprint)
Manual Controls
1-2 Nozzles		Affordable, space-efficient, easy to installLimited customization, lower output (10-20 servings/hour)
Home/Small Business UnitsCafes, family restaurantsMedium Capacity (50 servings/hour)
Basic Controls
2 Nozzles		Cost-effective, easy maintenance, suitable for moderate demandNot scalable for high-volume events, fewer flavor options
Manual Ice Cream MakersHome use, small eventsManual Cranking
No electric dependency
Single-flavor output		Low cost, no electricity requiredSlow production (1 batch/30 mins), limited to 1 flavor at a time
High-Capacity Industrial ModelsLarge chains, factories10+ Nozzles ▲
Industrial Grade (Grade 316 stainless)
Automated Cleaning System		Massive output (200+ servings/hour), fully automated, durableExtremely expensive, complex installation, requires skilled maintenance
All-in-One Ice Cream & Beverage StationsRestaurants, cafesModular Design (combines ice cream + drinks)
3 Nozzles + Beverage Tap
Energy-Efficient		Versatile service options, space optimization, energy savingsHigher upfront cost, requires training for staff to manage multiple functions

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