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  • Table Top Manual Bread Dough Divider Machine for Sale
  • Table Top Manual Bread Dough Divider Machine for Sale
  • Table Top Manual Bread Dough Divider Machine for Sale
  • Table Top Manual Bread Dough Divider Machine for Sale
  • Table Top Manual Bread Dough Divider Machine for Sale
  • Table Top Manual Bread Dough Divider Machine for Sale
Table Top Manual Bread Dough Divider Machine for Sale

Table Top Manual Bread Dough Divider Machine for Sale

  • 1 - 4 Units
    $750
  • 5 - 19 Units
    $700
  • 20 - 49 Units
    $650
  • >= 50 Units
    $580
View product details

Table Top Manual Bread Dough Divider Machine for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Portioning: Designed to divide bread dough into uniform portions using a manual press mechanism with adjustable slots for precise measurements.
  • Material Handling: Compatible with various dough types (wheat, rye, sourdough) and raw materials like flour, ensuring versatility in baking applications.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure durability in humid or high-temperature baking environments. Compared to plastic-based models, this machine resists rust and lasts longer.

  • 2. Ergonomic Manual Handle for Precise Control

    • With an ergonomic manual handle, you can achieve precise dough portioning with ease. Unlike electric models, manual control allows for tactile adjustment of pressure and consistency.

  • 3. Adjustable Slots for Consistent Performance

    • With adjustable slots for dough thickness, you can maintain consistent portion sizes across batches. Outperforming fixed models, this design accommodates varying dough densities and textures.

  • 4. Modular Design for Versatile Applications

    • With a modular design, you can switch between home baking and small-scale commercial use seamlessly. The adaptable slots allow customization for different dough types and production needs.

  • 5. Food-Grade Stainless Steel Certification

    • Built with food-grade stainless steel, you can ensure compliance with health and safety regulations. This meets stricter standards than non-certified alternatives, safeguarding food quality.

Product details

Table Top Manual Bread Dough Divider Machine for Sale

The Table Top Manual Bread Dough Divider Machine is a versatile, manually operated tool designed for precise portioning of dough in baking and food processing environments. Crafted from durable stainless steel, it ensures hygiene and longevity while accommodating materials like dough, flour, and bread. Its modular design allows customization for diverse applications, from artisan bakeries to industrial settings.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (FDA-compliant)Hygienic food processing environments
Power SourceManual (handle-operated)Labor-efficient portioning without electricity
Divider CapacityAdjustable slots (50g–500g portions)Consistent dough division in bakeries
Modular DesignInterchangeable divider platesCustomizable for varying dough textures
DurabilityCorrosion-resistant constructionHeavy-duty industrial use

Customization guide

Adjustable divider slots and interchangeable plates allow customization to meet specific portion sizes or dough densities. For example, narrow slots suit sticky dough, while wider slots accommodate drier flour mixtures.

Get inspired

Optimize your baking workflow with this manual divider. Its ergonomic handle and modular design enable precise, repeatable portions—ideal for scaling artisan bread production or ensuring uniformity in commercial bakeries.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Portion Range50g–300g50g–500g (+66%)50g–1kg (+100%)*
Divider Precision±5g tolerance±3g tolerance±1g tolerance
**Plate Compatibility2 standard plates4 plates (+100%)8 plates (+300%)
Weight Capacity5kg load8kg (+60%)12kg (+140%)

Supplier's note

  1. Technical Breakthroughs:

    • Modular Plates: Interchangeable plates (up to 8 in Pro) enable adaptability for gluten-free, sourdough, and other dough types.
    • Precision Engineering: The Pro’s ±1g tolerance ensures lab-grade accuracy for high-end bakeries.
    • Material Hygiene: FDA-compliant stainless steel meets food safety standards, reducing contamination risks.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or home use where 300g portions suffice.
    • Advanced Model: Suitable for medium-scale operations needing 500g portions and 4 plate options.
    • Pro Model: Best for industrial bakeries requiring 1kg portions, ultra-precision, and maximum customization. With its 12kg load capacity, it handles dense rye dough or large-scale production.

Example: The Pro’s 1kg capacity and 8 plates allow a bakery to produce both small rolls and large loaves efficiently. Paired with ±1g precision, it ensures consistent product quality for premium bread lines.

Frequently asked questions

  • Which manual dough divider is best for small bakery operations?

  • How do I clean the slots of a stainless steel dough divider?

  • Why choose stainless steel over plastic for dough dividers?

  • Can I adjust the divider for different dough densities?

  • Is this divider safe for gluten-free dough?

  • How does manual operation benefit dough consistency?

  • Can this machine handle raw flour and bread dough equally well?

  • What industries use table-top manual dough dividers besides bakeries?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial bakeries needing corrosion resistanceIndustry Standard: Carbon Steel (Grade 1010)Our Base: Stainless Steel (Grade 304) ▲ (ASTM A240)Our Advanced: 316 Stainless Steel + Anti-Stick Coating ▲▲ (ASTM A276)
- Base: Resists rust in humid environments.- Advanced: Non-stick coating reduces dough adhesion.
- Cost-effective for moderate use.- 20% higher upfront cost.

| Power Source | Settings without electricity or manual control | Industry Standard: Mixed (Electric/Manual) ▲▲ | Our Base/Advanced: Manual Operation (No Electricity Required) | |
| | | | - Eliminates energy costs. | - Labor-intensive for large-scale production. |
| | | | - Portable for on-site use. | - Requires physical strength. |

| Capacity | Small to large bakeries | Industry Standard: Fixed 10kg batches | Our Base: Adjustable 5–15kg ▲ (ISO 9001 Certified) | Our Advanced: 5–25kg + Preset Settings ▲▲ (ISO 9001) |
| | | | - Flexibility for varied recipe sizes. | - Handles bulk production with minimal adjustments. |
| | | | - Ideal for artisan bakeries. | - Slightly bulkier design. |

| Noise Level | Noise-sensitive environments (e.g., cafes) | Industry Standard: Electric Models (60+ dBA) | Our Base/Advanced: 45 dBA ▲▲ (Quieter than a whisper) | |
| | | | - Ideal for open kitchens or quiet workspaces. | - Manual operation requires physical effort. |

| Durability | High-volume bakeries with frequent use | Industry Standard: 5–8 years (ASTM G154) | Our Base: 10+ Years ▲ (ASTM G154 Testing) | Our Advanced: 15+ Years ▲▲ (Reinforced Frame, ASTM G154) |
| | | | - Outlasts competitors by 50%. | - Heavier but more robust for industrial use. |

| Customization | Bakeries needing diverse product lines | Industry Standard: Limited Attachments | Our Base: 2 Attachments ▲ (Dough Divider, Cutter) | Our Advanced: 5+ Attachments ▲▲ (Portioner, Shaper, etc., ISO 13399) |
| | | | - Base: Cost-effective for basic tasks. | - Advanced: Versatile for complex recipes (e.g., baguettes, croissants). |
| | | | - Quick tool swaps. | - Requires training for optimal use. |

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