Glass Dinnerware Sets | Formal dining, restaurants, weddings | Heat Resistance: 300°C (Industry) | ▲350°C (ISO 719) | ▲▲400°C (ISO 719) (Industry standard vs Our Base vs Advanced) |
| | Chemical Resistance: Passes ASTM D543 (Industry) | ▲50+ chemical exposures | ▲▲100+ exposures (Enhanced durability for acidic foods) |
| | Weight: 285g (ISO 3801) | ▲220g (lightweight) | ▲▲180g (ultra-light) (Easier handling for servers) |
| | Customization: Standard designs | ▲Etching options (ASTM C150) | ▲▲Full-color printing (ISO 12647) (For branding/gifts) |
| | | Advantages: Durable, transparent, eco-friendly (100% recyclable, ISO 14021) | Disadvantages: Fragile, heavier than plastic, requires careful storage |
Ceramic Dinnerware | Daily home use, casual dining | Heat Resistance: 250°C (Industry) | ▲Same as industry | ▲▲300°C (ISO 719) (Advanced tier withstands oven use) |
| | Microwave Safety: Industry standard | ▲IEC 60335-2-15 compliant | ▲▲Microwave + dishwasher safe (Convenience for busy households) |
| | Scratch Resistance: 3H hardness (Industry) | ▲4H hardness | ▲▲5H hardness (ISO 1518) (Longer-lasting finish) |
| | | Advantages: Aesthetic, non-reactive, affordable | Disadvantages: Heavy, prone to chipping, less heat-resistant than glass |
Porcelain Dinnerware | High-end dining, hotels, formal events | Durability: 50,000+ thermal cycles (Industry) | ▲Same as industry | ▲▲55,000+ cycles (ISO 17989) (Commercial-grade longevity) |
| | Thermal Shock Resistance: -20°C to 200°C (Industry) | ▲Same | ▲▲-30°C to 250°C (ISO 719) (Handles extreme temperature shifts) |
| | Glaze Adhesion: 10N/cm² (Industry) | ▲12N/cm² | ▲▲15N/cm² (ASTM C693) (No peeling even after repeated use) |
| | | Advantages: Elegant, chip-resistant, durable for commercial use | Disadvantages: Expensive, heavier than glass, requires gentle handling |
Melamine Dinnerware | Children’s use, outdoor events, parties | Impact Resistance: 1m drop test (Industry) | ▲1.2m (ASTM D5041) | ▲▲1.5m (ISO 719) (Advanced tier shatterproof) |
| | Microwave Safety: Up to 60°C (Industry) | ▲80°C | ▲▲100°C (IEC 60335-2-15) (Suitable for reheating) |
| | Chemical Resistance: Passes ASTM D543 (Industry) | ▲Same | ▲▲Additional 20+ chemicals (ASTM D543+) (For acidic/citrus foods) |
| | | Advantages: Lightweight, shatterproof, cost-effective | Disadvantages: Not oven-safe, less durable over time, plastic-like feel |
Stainless Steel Utensils | Camping, outdoor activities, travel | Corrosion Resistance: 1000 hours salt spray (Industry) | ▲1200 hours (ISO 9227) | ▲▲1500 hours (ASTM B117) (Rust-free for years) |
| | Weight: 200g (Industry) | ▲180g | ▲▲150g (ISO 3801) (Easier to carry) |
| | Thermal Conductivity: 15 W/m·K (Industry) | ▲Same | ▲▲10 W/m·K (ISO 22007) (Cooler grip at high temps) |
| | | Advantages: Durable, lightweight, non-reactive to food | Disadvantages: Can dent, not suitable for acidic foods, metallic taste |
Disposable Plasticware | Parties, takeout, single-use events | Biodegradability: 100+ years (Industry) | ▲5 years (TÜV SÜD) | ▲▲6 months (ASTM D6400) (Eco-friendly disposal) |
| | Heat Resistance: Up to 80°C (Industry) | ▲100°C | ▲▲120°C (ISO 1180) (Handles hot beverages) |
| | Chemical Resistance: Passes ASTM D543 (Industry) | ▲Same | ▲▲Additional 10 chemicals (ASTM D543+) (For diverse uses) |
| | | Advantages: Inexpensive, convenient, lightweight | Disadvantages: Environmental impact, single-use, less durable over time |