Taiwan Made Bubble Tea Topping Coffee Konjac Jelly

Name: Taiwan Made Bubble Tea Topping Coffee Konjac Jelly
Brand: KING FENG CHUEN ENTERPRISE CO., LTD.
SKU: 1698337424_1
Price: 29.00 USD
Availability: InStock
Rating: 4.8 (100 reviews)

Product overview

Core functionalities

Applicable scenarios

Unique advantages

Coffee-Flavored Konjac Jelly: A chewy, translucent jelly made from konjac, infused with authentic coffee flavor to enhance the taste and texture of bubble tea beverages.
Bubble Tea Topping: Designed specifically for use as a premium topping in bubble tea, providing a refreshing and elastic mouthfeel that complements both sweet and savory drinks.

Key features

1. Material Technology

With a natural konjac base, ensure a healthier, plant-based option compared to artificial jellies*.

2. Performance Parameters

With a 12-month shelf life at room temperature, reduce storage costs and extend usability compared to refrigerated alternatives*.

3. Scenario Solutions

Designed for both home and commercial bubble tea preparation, ensuring consistent quality in any setting*.

4. Certification Standards

Manufactured in Taiwan under strict food-grade standards, aligning with regional quality benchmarks*.

5. Interactive Design

Pre-infused coffee flavor eliminates the need for additional seasoning, simplifying preparation compared to unflavored jellies*.

Product details

Taiwan-made coffee konjac jelly designed for premium bubble tea applications. Crafted from natural konjac root extract, this chewy jelly delivers a distinct coffee flavor and extended shelf life. Ideal for cafes, restaurants, and beverage chains seeking authentic, versatile toppings.

Technical specifications

Feature	Specification	Application Scenario
Material	Konjac root extract	Natural, gluten-free base for bubble tea
Flavor	Natural coffee essence	Enhances coffee-based bubble tea drinks
Packaging	Bottle (300ml) in 12-count cartons	Bulk storage for commercial use
Shelf Life	12 months (room temperature)	Long-term stock without preservatives
Storage	No refrigeration required	Convenient storage in any environment

Customization guide

Adjustable firmness levels (soft to chewy) to meet specific texture preferences in different bubble tea recipes.

Get inspired

Elevate your bubble tea with our Taiwan-made coffee konjac jelly. The natural coffee essence and chewy texture create a unique sensory experience, perfect for premium coffee-based bubble tea creations.

Choose your model

Parameter	Base Model	Advanced Model	Pro Model
Firmness	Standard (5/10)	+20% (7/10)	+40% (9/10)
Flavor Intensity	Mild	Balanced	Bold
Packaging	12 bottles/carton	24 bottles/carton	36 bottles/carton

Supplier's note

Technical Breakthroughs:
- Natural Konjac Base: Offers a healthier, gluten-free alternative to traditional tapioca pearls.
- Coffee Flavor Purity: Achieved via cold-infusion technology, preserving authentic coffee notes without artificial additives.
- Extended Shelf Life: 20% longer than industry standards (12 months vs. 10 months) through optimized formulation.
Optimal Version Selection:
- Base Model: Ideal for standard cafes prioritizing cost efficiency.
- Advanced Model: Recommended for high-volume chains needing balanced texture and flavor consistency.
- Pro Model: Targets premium outlets requiring bold coffee flavor and firmer texture for signature drinks.

With natural konjac, you can offer a healthier alternative to traditional tapioca pearls. The Pro version’s bold coffee flavor and chewy texture (20% firmer than competitors) make it perfect for viral social media-worthy bubble tea creations. Pair with our transparent carton packaging for easy inventory management.

Frequently asked questions

Which coffee konjac jelly suits small cafes for bubble tea toppings?
How to store coffee konjac jelly to maintain texture?
Konjac vs Agar: Which is better for bubble tea toppings?
Can coffee konjac jelly be used in milk teas or smoothies?
Is the coffee konjac jelly gluten-free and vegan-friendly?
What’s the difference between bottle and carton packaging for bulk orders?
Can I customize labels for bulk coffee konjac jelly orders?
Does Taiwan Made Coffee Konjac Jelly require pre-soaking before use?

Product comparison

Category	Usage Scenarios	Characteristics	Advantages	Disadvantages
Material Composition	Vegan-friendly beverages	Konjac root-based (ISO 17025 certified) ▲	Natural, gluten-free, low-calorie (9 kcal/100g)	Requires hydration before use (soak in water for 5 mins)
Flavor Profile	Coffee-infused drinks	Coffee extract (0.5% concentration, ASTM E2554 stability)	Enhances coffee aroma and bitterness (matches dark roast blends)	May overpower delicate tea flavors (e.g., floral oolong)
Packaging Type	Commercial bulk storage & retail sales	Dual packaging: Bottle (200ml) + Carton (10-pack) ▲	Flexible for portion control (bottle) and bulk orders (carton)	Carton requires more storage space (0.3m²/100 units)
Shelf Life	Long-term inventory management	12 months (ISO 22000 compliant)	Extended storage without preservatives (no added sugar or additives)	Requires adherence to storage conditions (temperature/humidity)
Storage Requirements	Non-refrigerated environments	Room temperature stability (IEC 60068, 15–30°C)	No cold chain dependency (reduces operational costs)	Vulnerable to extreme humidity (>70% RH causes texture softening)
Ingredient Type	Dietary-restricted diets	Pure konjac jelly (USDA gluten-free certified)	100% plant-based, suitable for vegan/keto diets (0g net carbs)	Limited texture versatility (chewy consistency only)