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Starch
  • Tapioca Starch Native Tapioca Starch Export Vietnam Tapioca Flour Cassava LINDA Whatsap 0084989322607
  • Tapioca Starch Native Tapioca Starch Export Vietnam Tapioca Flour Cassava LINDA Whatsap 0084989322607
  • Tapioca Starch Native Tapioca Starch Export Vietnam Tapioca Flour Cassava LINDA Whatsap 0084989322607
  • Tapioca Starch Native Tapioca Starch Export Vietnam Tapioca Flour Cassava LINDA Whatsap 0084989322607
  • Tapioca Starch Native Tapioca Starch Export Vietnam Tapioca Flour Cassava LINDA Whatsap 0084989322607
  • Tapioca Starch Native Tapioca Starch Export Vietnam Tapioca Flour Cassava LINDA Whatsap 0084989322607
Tapioca Starch Native Tapioca Starch Export Vietnam Tapioca Flour Cassava LINDA Whatsap 0084989322607

Tapioca Starch Native Tapioca Starch Export Vietnam Tapioca Flour Cassava LINDA Whatsap 0084989322607

  • 19 - 99 Tons
    $690
  • 100 - 199 Tons
    $670
  • 200 - 999 Tons
    $650
  • >= 1000 Tons
    $580

Customization:

Customized logo（Min.Order: 19 pieces）
Customized packaging（Min.Order: 19 pieces）
Graphic customization（Min.Order: 19 pieces）
View product details

Tapioca Starch Native Tapioca Starch Export Vietnam Tapioca Flour Cassava LINDA Whatsap 0084989322607

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Food Thickening Agent: Serves as a natural, gluten-free thickening ingredient for soups, sauces, and gravies.
  • Baking & Confectionery: Used in creating tapioca-based products like bubble tea pearls, gluten-free noodles, and snacks due to its chewy texture and neutral flavor.

Key features

  • 1. Material Technology

    • With pure tapioca starch, ensure natural and gluten-free food preparation.

  • 2. Performance Parameters

    • With high thickening power, achieve consistent results in sauces, desserts, and baked goods.

  • 3. Scenario Solutions

    • With drum, bag, and bulk packing options, suit both home and industrial-scale applications.

  • 4. Certification Standards

    • With food-grade certification, meet safety standards for culinary use.

  • 5. Interactive Design

    • With fine powder form, simplify recipe preparation and blending.

Product details

Tapioca Starch Native Tapioca Starch Export Vietnam Tapioca Flour Cassava LINDA Whatsap 0084989322607

Tapioca starch, derived from cassava root, is a versatile food-grade powder ideal for thickening, binding, and texturizing in culinary applications. Available in bulk, drum, or bag packaging, it meets global export standards and offers customizable solutions for diverse food production needs.

Technical specifications

FeatureSpecificationApplication Scenario
Material Composition100% tapioca starch (cassava)Gluten-free baking, thickening sauces, snack manufacturing
Purity≥98% (food-grade compliant)Ensures consistent texture in premium food products
Moisture Content≤14% (ISO 3103)Prevents clumping and extends shelf life
Particle Size80-120 meshOptimal for smooth blends in beverages and confectionery
Packaging OptionsDrum (500kg), Bag (25kg), Bulk (FOB)Scalable solutions for small batches to industrial use

Customization guide

Adjust particle size distribution or blend ratios to meet specific viscosity needs (e.g., thicker custards or lighter pastries). Bulk orders can be tailored to certifications like Halal or Kosher.

Get inspired

Transform your recipes with tapioca starch’s unique gelatinization properties. Use it to create chewy bubble tea pearls, silky sauces, or gluten-free noodles that retain shape under heat.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Purity95%+15% (98.5%)+30% (99.5%)
Moisture Content≤16%≤14%≤12%
Particle Size60-100 mesh80-120 mesh100-150 mesh
CertificationsFDAFDA + ISO 22000FDA + ISO 22000 + Kosher

Supplier's note

  1. Technical Breakthroughs:

    • Ultra-high purity (Pro Model): Triple-washed starch reduces impurities, ensuring flawless texture in premium desserts.
    • Low moisture content (Pro/Advanced): 20% lower than industry norms, extending shelf life by 30% in humid climates.
    • Fine mesh grading (Pro Model): 150 mesh particles enable smoother emulsions in dairy products.

  2. Optimal Version Selection:

    • Home Bakers/Caterers: Base Model suffices for standard recipes like puddings.
    • Industrial Snack Manufacturers: Advanced Model’s ISO 22000 certification aligns with export demands.
    • Export-Oriented Food Processors: Pro Model’s Kosher certification and ultra-fine particles meet global premium product standards. For instance, its 99.5% purity ensures bubble tea pearls retain elasticity even after freezing. Pair with low moisture content to avoid spoilage during long-distance shipping.

Frequently asked questions

  • Which tapioca starch packing option suits small bakeries for frequent use?

  • How to store tapioca starch to prevent clumping in humid climates?

  • Tapioca starch vs corn starch for gluten-free baking: Which is better?

  • Can I customize tapioca flour blends for specific food applications?

  • Is your tapioca starch FDA-approved for food use?

  • What are the best food applications for tapioca starch in Vietnam?

  • How does tapioca starch improve bubble tea pearls’ texture?

  • What’s the advantage of bulk packing for commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Tapioca StarchBaking, gluten-free products, thickeningAmylose content: 18% (AOAC ▲ vs Industry Standard 15%) / 20% (Our Advanced ▲▲)
Particle size: 80 mesh (ISO 13320)
Packaging: 25kg bags, 500kg drums (ISO 793:2012)		Neutral taste; high clarity (translucent when cooked); bulk storage options.Lower heat stability vs corn starch; requires precise hydration ratios.
Corn StarchSauces, gravies, dessertsAmylose content: 25% (AOAC)
Particle size: 100 mesh (ISO 13320)
Packaging: 25kg bags (USDA-compliant)		Superior heat stability (retains texture at high temps); cost-effective.Slightly starchy taste; may thin when overcooked.
Potato StarchGluten-free cooking, fryingAmylose content: 20% (AOAC)
Particle size: 60 mesh (ISO 13320)
Packaging: 10kg bags (EU Food Contact compliant)		Gluten-free; natural potato-derived; ideal for crisp textures.Poor freeze-thaw stability; may clump if not mixed properly.
Wheat StarchAsian noodles, pastriesAmylose content: 28% (AOAC)
Particle size: 120 mesh (ISO 13320)
Packaging: 50kg bulk bags (FDA-compliant)		Cost-effective; enhances dough elasticity; widely used in traditional recipes.Contains gluten; not suitable for celiac diets; less versatile in modern uses.
Arrowroot StarchGluten-free baking, saucesAmylose content: 22% (AOAC)
Particle size: 80 mesh (ISO 13320)
Packaging: 1kg retail bags (USDA organic)		Gluten-free; light texture (ideal for delicate dishes); no aftertaste.Limited shelf life (12 months); less widely available globally.
Modified StarchIndustrial food processingModified viscosity: 400-600 cP (ISO 3105)
Particle size: 150 mesh (ISO 13320)
Packaging: 1-ton bulk containers		Enhanced stability (resists shear, heat, and freeze-thaw cycles); scalable.Contains additives (e.g., cross-linking agents); may affect natural taste.

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