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Chocolate making machine
  • Temperadora Chocolate Mixing Machine Template Covering Dosing Glaze Date Wheel Spray Sprinkles Melt Machinery Tempering Machines
  • Temperadora Chocolate Mixing Machine Template Covering Dosing Glaze Date Wheel Spray Sprinkles Melt Machinery Tempering Machines
  • Temperadora Chocolate Mixing Machine Template Covering Dosing Glaze Date Wheel Spray Sprinkles Melt Machinery Tempering Machines
  • Temperadora Chocolate Mixing Machine Template Covering Dosing Glaze Date Wheel Spray Sprinkles Melt Machinery Tempering Machines
  • Temperadora Chocolate Mixing Machine Template Covering Dosing Glaze Date Wheel Spray Sprinkles Melt Machinery Tempering Machines
  • Temperadora Chocolate Mixing Machine Template Covering Dosing Glaze Date Wheel Spray Sprinkles Melt Machinery Tempering Machines
Temperadora Chocolate Mixing Machine Template Covering Dosing Glaze Date Wheel Spray Sprinkles Melt Machinery Tempering Machines
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Temperadora Chocolate Mixing Machine Template Covering Dosing Glaze Date Wheel Spray Sprinkles Melt Machinery Tempering Machines

  • 1 - 9 Pieces
    $999
  • >= 10 Pieces
    $899

Customization:

Customized logo（Min.Order: 10 pieces）
Customized packaging（Min.Order: 10 pieces）
Graphic customization（Min.Order: 10 pieces）
View product details

Temperadora Chocolate Mixing Machine Template Covering Dosing Glaze Date Wheel Spray Sprinkles Melt Machinery Tempering Machines

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Tempering: Precisely heats and cools chocolate to achieve optimal texture, shine, and stability for professional-grade confectionery products.
  • Multi-Function Processing: Integrates dosing, glazing, date-wheel precision, spray application, and sprinkle distribution, enabling versatile chocolate product creation (e.g., coated nuts, dipped fruits, molded chocolates).

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in food processing environments. Outperforming models with plastic components*, this material resists stains and simplifies cleaning, ideal for sticky chocolate production.

  • 2. Smart Digital Touchscreen Interface

    • With a digital touchscreen interface and multi-program presets, customize tempering settings for different chocolate types, offering 30% more presets than standard models*. Easily adjust temperature and timing for precise results.

  • 3. High-Capacity & Efficient Performance

    • With a 5–10kg capacity and 800W power output, process large batches 20% faster than smaller home models*, ensuring consistent tempering for commercial-scale production. Compatible with diverse raw materials like nuts, dairy, and fruits.

  • 4. Commercial-Grade Reliability

    • Designed for continuous operation in bakeries and confectioneries, this machine handles heavy-duty use better than intermittent home models*. The robust design and emergency stop button prioritize safety during high-volume production.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, meeting industry hygiene standards* for chocolate processing. The non-porous surface resists bacterial growth, ensuring safe production.

Product details

Temperadora Chocolate Mixing Machine Template Covering Dosing Glaze Date Wheel Spray Sprinkles Melt Machinery Tempering Machines

The stainless steel chocolate tempering machine is designed for precise chocolate processing, offering versatility in melting, dosing, glazing, and tempering. With a 5-10kg capacity and compatibility with 220V/110V power, it suits small to medium-scale production in bakeries, confectioneries, and snack manufacturing.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant, hygienic, easy to clean
Capacity5–10kgHandles small to medium production batches
Power800WEfficient energy use for consistent heating/cooling
Voltage220V/110VGlobal compatibility
Temperature ControlDigital display with ±1°C precisionEnsures accurate tempering for smooth texture
Safety FeaturesEmergency stop button, sealed enclosurePrevents accidents and contamination
Raw Material CompatibilityChocolate, nuts, fruits, dairy, etc.Versatile for diverse recipes

Customization guide

Adjustable parameters include:

  • Temperature settings (customizable via digital interface for different chocolate types)
  • Dosing system (calibrate for precise glaze or sprinkle distribution)
  • Processing speed (optimize cycle times for production demands)

Get inspired

Elevate your chocolate production with precise temperature control and customizable dosing. Ideal for crafting premium truffles, dipped candies, or glaze-coated snacks with consistent quality and efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity5–10kg10–20kg20–30kg
Temperature Precision±2°C±1°C±0.5°C
Automation LevelManual controlsSemi-automatedFully automated
Dosing Accuracy±5%±2%±1%
CertificationsFDA-approvedISO 22000HACCP & NSF

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Enhances durability and hygiene, reducing contamination risks in food-grade environments.
    • ±0.5°C Precision (Pro Model): Achieves optimal chocolate crystallization, eliminating uneven textures.
    • Global Voltage Compatibility: Enables seamless operation across regions without conversion.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or artisanal chocolatiers prioritizing cost-efficiency.
    • Advanced Model: Suited for medium-scale production needing semi-automated workflows (e.g., confectionery shops).
    • Pro Model: Best for industrial bakeries requiring high precision and full automation, with certifications for global food safety standards.

With the Pro Model’s ±0.5°C precision, you can achieve flawless chocolate coatings 20% faster than traditional methods. Pair this with its NSF certification to meet stringent hygiene requirements in commercial kitchens.

Frequently asked questions

  • Which chocolate tempering machine model suits small bakeries with 5-10kg capacity needs?

  • How do I clean the stainless steel tempering chamber after chocolate production?

  • Why is stainless steel better than plastic for chocolate tempering machines?

  • Can this machine handle non-chocolate ingredients like nuts or fruit glaze?

  • Is the 800W power consumption energy-efficient for commercial use?

  • Does the machine support 110V or 220V for global use?

  • Is the stainless steel chocolate tempering machine FDA-approved for food safety?

  • What industries use this 5-10kg tempering machine besides chocolate production?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial bakeries, confectioneriesIndustry: 304-grade stainless steel (FDA compliant) ▲ Base: Polished 304 (easier cleaning) ▲▲ Advanced: 316-grade (marine-grade corrosion resistance)Meets food safety standards, long lifespanAdvanced version may be heavier/costlier
Capacity RangeMedium to large-scale productionIndustry: 3-5kg (small batches) ▲ Base: 5-10kg (medium batches) ▲▲ Advanced: 10-15kg (large-scale operations)Scalable for varying production needsLarger models require more floor space
Power ConsumptionEnergy-efficient facilitiesIndustry: 600W (standard efficiency) ▲ Base: 800W (20% faster tempering) ▲▲ Advanced: 1000W with smart power management (30% energy savings)Reduces energy costs by up to 30%Requires higher electrical capacity
Voltage CompatibilityInternational bakeriesIndustry: 220V only (regional use) ▲ Base: 220V/110V (global compatibility) ▲▲ Advanced: 220V/110V/380V (universal deployment)Operates in 150+ countriesMore complex electrical setup needed
Ingredient VersatilityDiverse product linesIndustry: Chocolate only (limited use) ▲ Base: 12+ ingredients (nuts, fruits, dairy) ▲▲ Advanced: 20+ including gluten-free and vegan optionsSupports specialty diets and recipesRequires thorough cleaning between uses
Safety FeaturesHigh-volume production facilitiesIndustry: Emergency stop only (minimal safety) ▲ Base: Emergency stop + temp sensors (real-time monitoring) ▲▲ Advanced: Auto-shutoff + pressure release (prevents overheating)Reduces accident risk by 40%Advanced models have higher upfront cost

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