Material Composition | Outdoor sports in harsh weather | Industry Standard: Single-layer polyurethane (0.8mm, ASTM D638) Our Base: Double-layer (1.2mm, ISO 10535) ▲ Our Advanced: Triple-layer UV-protected (1.5mm, EN 13732) ▲▲ | Enhanced durability for extreme conditions (e.g., UV resistance) | Base: Moderate maintenance; Advanced: Higher upfront cost |
Structural Design | Temporary venues requiring quick setup | Industry Standard: Single bracing (30mph wind resistance, ASTM F1737) Our Base: Straight bracing (45mph, ISO 9001) ▲ Our Advanced: Aerodynamic bracing (60mph, IEC 61400-2) ▲▲ | Faster deployment and stability in high winds | Advanced requires professional installation |
Lighting System | Daytime use without artificial lights | Industry Standard: Artificial lighting (1000 lux, IES LM-80) Our Base: Reflective interior (800 lux natural light, ASTM G173) ▲ Our Advanced: Hybrid smart lighting (1200 lux, IEEE 802.15.4) ▲▲ | Energy savings via natural light (reduces electricity by 40%) | Base: Less control in low-light conditions; Advanced: Requires sensors |
Customization Options | Multi-purpose facilities | Industry Standard: Fixed dimensions (20x40m, ISO 2848) Our Base: Adjustable up to 30x60m (ASTM F2232) ▲ Our Advanced: Modular design (up to 50x100m, ISO 17892) ▲▲ | Flexibility for soccer, tennis, or training zones | Advanced: Higher cost and space requirements |
Environmental Impact | Eco-conscious venues | Industry Standard: Permanent structures (500kg CO₂/ton, ISO 14064) Our Base: Inflatable (200kg CO₂/ton, EN 16258) ▲ Our Advanced: Recycled materials (100kg CO₂/ton, ISO 14021) ▲▲ | Reduces carbon footprint by 60% compared to traditional builds | Advanced: Limited suppliers for recycled materials |
Safety & Comfort | Year-round use in extreme climates | Industry Standard: Basic insulation (20°C range, ASTM C518) Our Base: Enhanced insulation (25°C, ISO 8990) ▲ Our Advanced: Climate control (30°C, ASHRAE 55) ▲▲ | Maintains comfort in -20°C to +40°C environments | Advanced: Requires regular HVAC maintenance |