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  • ThermoPro TP16 Digital Food Cooking Thermometer Long Probe Made of Durable Plastic
  • ThermoPro TP16 Digital Food Cooking Thermometer Long Probe Made of Durable Plastic
  • ThermoPro TP16 Digital Food Cooking Thermometer Long Probe Made of Durable Plastic
  • ThermoPro TP16 Digital Food Cooking Thermometer Long Probe Made of Durable Plastic
  • ThermoPro TP16 Digital Food Cooking Thermometer Long Probe Made of Durable Plastic
  • ThermoPro TP16 Digital Food Cooking Thermometer Long Probe Made of Durable Plastic
ThermoPro TP16 Digital Food Cooking Thermometer Long Probe Made of Durable Plastic
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ThermoPro TP16 Digital Food Cooking Thermometer Long Probe Made of Durable Plastic

  • 10 - 49 Pieces
    $14
  • 50 - 199 Pieces
    $12.60
  • >= 200 Pieces
    $11.90

Customization:

Customized logo(Min.Order: 1000 pieces)
Customized packaging(Min.Order: 1000 pieces)
Graphic customization(Min.Order: 1000 pieces)
Manual(Min.Order: 1000 pieces)

ThermoPro TP16 Digital Food Cooking Thermometer Long Probe Made of Durable Plastic

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Accurate Temperature Measurement: Equipped with a long stainless steel probe for precise internal temperature readings in meats, poultry, and large dishes, ensuring food safety and optimal taste.
  • Preset Cooking Settings: Pre-programmed temperature thresholds for rare, medium-rare, medium, medium-well, and well-done meats, simplifying the cooking process for consistent results.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel probe and housing, you can withstand frequent use in high-heat environments. 30% more durable than plastic probes

  • 2. Interactive Design

  • With multi-program presets for rare to well-done meat doneness levels, you can achieve perfectly cooked results without manual tracking. 50% faster setup than manual thermometers

  • 3. Performance Parameters

  • With a long stainless steel probe and a temperature range up to 185°F (85°C), you can accurately measure internal temperatures in thick cuts and high-heat cooking. 20% deeper penetration than standard probes

  • 4. Scenario Solutions

  • Designed for home cooking scenarios like grilling and roasting, you can ensure food safety and optimal taste with precise temperature control. Ideal for 3x more cooking methods than basic thermometers

  • 5. Certification Standards

  • With NSF, CE, and UKCA certifications, you can trust its food safety and compliance with international standards. Certified by 3 major standards, ensuring reliability over non-certified models

Product details

ThermoPro TP16 Digital Food Cooking Thermometer Long Probe Made of Durable Plastic

The ThermoPro TP16 Digital Food Cooking Thermometer combines precision and durability for seamless kitchen and outdoor cooking. Its long stainless steel probe and customizable temperature presets ensure accurate internal temperature readings, while certifications like UKCA and NSF guarantee safety and reliability.

Technical specifications

FeatureSpecificationBenefit
Digital DisplayDual display (Thermo Temp/Set Temp)Real-time monitoring for precise cooking control
Temperature Range32°F–185°F (0°C–85°C)Covers most cooking needs, from refrigeration to well-done meats
Probe MaterialFlexible stainless steelCorrosion-resistant and durable for repeated use
Housing MaterialDurable plastic with heat resistanceLightweight, portable design for kitchen/outdoor use
CertificationsUKCA, NSF, CEMeets international safety and health standards
Power SourceBattery-operated (replaceable)Mobility without needing power outlets
Presets5 meat presets (rare to well-done)Customizable doneness settings for consistent results

Customization guide

Adjustable temperature thresholds (e.g., rare to well-done presets) allow users to tailor cooking parameters to specific food safety standards or personal preferences. The stainless steel probe’s flexibility can also be optimized for different meat thicknesses.

Get inspired

Ensure perfectly cooked meals every time with the ThermoPro TP16. Its intuitive presets and rapid response time make it ideal for grilling, baking, or sous vide cooking, delivering consistent results whether you’re a home cook or a professional chef.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range32°F–185°F (0°C–85°C)32°F–212°F (0°C–100°C)32°F–250°F (0°C–121°C)
Response Time3 seconds2 seconds1.5 seconds
Probe Length3.5 inches5 inches7 inches
Presets5 meat presets10 presets (meat/poultry/fish)15 presets + custom settings
Housing MaterialDurable plasticStainless steelReinforced stainless steel

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Probe: With its corrosion-resistant design, you can measure temperatures in acidic or high-moisture environments without probe degradation.
    • Customizable Presets: The 5 presets (Base) expand to 15+ in the Pro model, enabling precision for niche dishes like sous vide or slow-cooked meats.
    • Certifications: NSF compliance ensures food safety, while CE/UKCA certifications validate durability for commercial and home use.
  2. Version Selection Guidance:

    • Base Model: Ideal for home cooks needing basic presets and a budget-friendly option.
    • Advanced Model: Perfect for home chefs requiring faster response times (2 seconds) and expanded presets for poultry/fish.
    • Pro Model: Professionals benefit from the extended temperature range (up to 250°F) and custom presets, ensuring safety in high-heat environments like grill masters or catering services.

With the Pro’s reinforced stainless steel housing, you can withstand frequent commercial use while maintaining accuracy. The Advanced model’s 2-second response time is 50% faster than traditional thermometers, reducing cooking guesswork. Choose based on your application: home simplicity (Base), versatility (Advanced), or professional-grade performance (Pro).

Frequently asked questions

  • Which digital meat thermometer is best for home cooks grilling steak?

  • How do I clean the stainless steel probe on a ThermoPro TP16?

  • Stainless steel vs plastic probes: Why is the TP16 probe better for cooking?

  • Can I customize temperature alerts on the ThermoPro TP16?

  • Is the ThermoPro TP16 FDA-approved for food safety?

  • What’s the max temperature for the TP16 meat thermometer?

  • Is the ThermoPro TP16 portable for outdoor cooking?

  • How accurate is the ThermoPro TP6’s temperature reading?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Digital Cooking ThermometersHome cooking, grillingDigital Display (0-185°F/85°C)
Stainless Steel Probe (ASTM A240 Grade 304)
NSF Certified (Food Safety Compliance)
Real-time accuracy
User-friendly presets (e.g., rare/medium-well)
Durable probe
Limited to 185°F
No wireless connectivity
Battery dependency
Industry Standard AnalogBasic kitchen useAnalog Dial (0-220°F)
Plastic Probe (No corrosion resistance)
No NSF Certification
Low cost
No battery required
Less precise (±2°F)
No presets
Not food-grade compliant
TP16 Advanced (Hypothetical)Professional kitchens, remote useDigital Display (0-302°F/150°C)
Bluetooth/Wi-Fi (▲ Remote monitoring)
IP67 Waterproof (▲ Outdoor durability)
Wider temp range
Wireless alerts
Waterproof design
Higher cost
Complex setup required
Professional-grade IR ThermometersRestaurant kitchens, commercial useInfrared (IR) Sensor (▲ No contact required)
Auto-Adjust emissivity (▲ Precision for varied surfaces)
Faster readings
Non-invasive
Multi-surface compatibility
Higher cost
Calibration needed
Less accurate for small objects
Smart Thermometers (Connected)Sous-vide, precision cookingApp Integration (▲ Customizable alerts)
Auto-shutoff (▲ Energy efficiency)
Automated cooking
Recipe compatibility
Data logging
Dependent on app
Limited probe lifespan
Budget ThermometersCasual cooking, occasional useBasic Digital Display (0-200°F)
Plastic Housing (No heat resistance)
No certifications
Low cost
Compact design
Fragile probe
No food safety compliance
Short battery life

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