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  • Tilapia Skin Peeling Machine Fish Fillet Machine Fish Backbone Removing Machine
  • Tilapia Skin Peeling Machine Fish Fillet Machine Fish Backbone Removing Machine
  • Tilapia Skin Peeling Machine Fish Fillet Machine Fish Backbone Removing Machine
  • Tilapia Skin Peeling Machine Fish Fillet Machine Fish Backbone Removing Machine
  • Tilapia Skin Peeling Machine Fish Fillet Machine Fish Backbone Removing Machine
  • Tilapia Skin Peeling Machine Fish Fillet Machine Fish Backbone Removing Machine
Tilapia Skin Peeling Machine Fish Fillet Machine Fish Backbone Removing Machine

Tilapia Skin Peeling Machine Fish Fillet Machine Fish Backbone Removing Machine

  • >= 1 Sets
    $5,200

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

Tilapia Skin Peeling Machine Fish Fillet Machine Fish Backbone Removing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Fish Processing: Designed for semi-automatic peeling of tilapia skin, filleting, and backbone removal, streamlining seafood preparation tasks.
  • Multi-Task Efficiency: Combines three core functions—peeling, filleting, and backbone extraction—into one compact machine to enhance productivity in fish processing.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a durable stainless steel body, ensure long-lasting performance and effortless cleaning in humid or salty environments. ~30% more corrosion-resistant than aluminum alternatives* [*Disclaimer: Based on internal testing; actual results may vary].

  • 2. Customizable Control Panel for Precision Processing

  • With adjustable settings via an intuitive control panel, tailor cutting angles and speeds for different fish types. Easier to use than manual tools, reducing operator fatigue by up to 40%* [*Disclaimer: Based on user feedback; results may vary].

  • 3. Semi-Automatic High-Capacity Processing

  • With semi-automatic operation, process tilapia and other seafood 50% faster than manual methods. Handle large batches efficiently while maintaining precision* [*Disclaimer: Speed tested under standard conditions; actual output depends on fish size].

  • 4. Compact, Mobile Design for Versatile Use

  • With wheels and an open structure, relocate the machine effortlessly between workstations. Save 20% more space than bulky stationary models while maintaining full functionality* [*Disclaimer: Space efficiency calculated based on standard kitchen layouts].

  • 5. Food-Safe Materials and Commercial-Grade Reliability

  • With food-grade stainless steel and compliance with hygiene standards, meet commercial kitchen requirements. Warranty-backed durability ensures consistent performance for high-volume operations* [*Disclaimer: Certification details available upon request from the manufacturer].

Product details

Tilapia Skin Peeling Machine Fish Fillet Machine Fish Backbone Removing Machine

The DARIBO Tilapia Skin Peeling Machine is a semi-automatic stainless steel food processing solution designed for efficient seafood preparation. Its compact, mobile design with wheels and open structure enables easy operation and cleaning, while customizable settings adapt to diverse seafood processing needs.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, hygienic, durable
DesignCompact, wheeled, open-accessEasy mobility and maintenance
FunctionalitySemi-automatic peeling/filletReduces labor effort while maintaining precision
Safety FeaturesIP65 waterproof rating, emergency stopEnsures operator safety in wet environments
Warranty1-year manufacturer warrantyComprehensive coverage for mechanical parts

Customization guide

Adjustable parameters include cutting speed (0-30 RPM) and blade angle (0-45°) to accommodate different fish sizes and peeling requirements. Custom attachments for shrimp or crab processing can also be integrated.

Get inspired

Optimize seafood processing workflows with this versatile machine. Whether deboning tilapia, filleting cod, or preparing crab legs, its customizable settings and durable build deliver consistent results in commercial kitchens or industrial facilities.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed15 fish/min+20% (18 fish/min)+35% (20 fish/min)
Motor Power0.75 kW1.1 kW1.5 kW
CustomizationBlade angleBlade + speedFull parameter suite
Weight Capacity50 kg/hour70 kg/hour100 kg/hour

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade stainless steel, you can ensure corrosion resistance in high-moisture environments.
    • Semi-Automatic Precision: The adjustable blade angle (0-45°) allows Y-shaped fillet cuts, reducing waste by up to 15% compared to manual methods.
    • IP65 Waterproofing: This rating enables safe operation near water jets, minimizing downtime during cleaning.
  2. Version Selection Guide:

    • Base Model: Ideal for small-scale operations (e.g., family restaurants) needing basic peeling and filleting.
    • Advanced Model: Suitable for mid-sized processors requiring speed adjustments for mixed seafood types.
    • Pro Model: Best for industrial users handling high-volume tilapia processing, with 20% faster throughput than competitors’ semi-automatic models.

With the Pro Model’s 1.5 kW motor, you can process 100 kg of seafood hourly—30% more than the industry standard. Pair this with its customizable blade settings to achieve uniform fillets, ensuring consistent quality for export-grade packaging.

Frequently asked questions

  • Which semi-automatic tilapia skin peeling machine is best for small seafood processing businesses?

  • How do I clean and maintain the stainless steel fish fillet machine?

  • Is the fish backbone removing machine FDA-approved for food safety?

  • Can the tilapia peeling machine handle different fish sizes?

  • Does the fish fillet machine come with a warranty for technical support?

  • How mobile is the stainless steel seafood processing machine?

  • Are there customization options for the fish backbone removal system?

  • What safety features does the tilapia skin peeling machine include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHygiene-critical commercial kitchensIndustry: Carbon Steel vs Our Base: Stainless Steel (ASTM A240/A240M compliant ▲) vs Our Advanced: 316-grade Stainless Steel (▲▲)Enhanced corrosion resistance, easy cleaning (ASTM A240 standard ensures longevity)Higher cost for advanced grades (316-grade ▲▲ adds 20% durability)
Automation LevelHigh-volume seafood processingIndustry: Fully Manual vs Our Base: Semi-Automatic (▲) vs Our Advanced: Fully Automatic (▲▲)Reduces labor by 40% (semi-automatic ▲) to 70% (fully automatic ▲▲)Higher upfront cost for automation (▲▲ adds $1,500)
VersatilityRestaurants needing multi-taskingIndustry: Single-function vs Our Base: 3 functions (▲) vs Our Advanced: 5+ functions (▲▲)Handles 5+ seafood types (▲▲) like filleting, peeling, and deboningComplexity increases with advanced features (▲▲ requires training)
Safety FeaturesRegulatory-compliant facilitiesIndustry: Basic guards vs Our Base: ISO 13857 compliant (▲) vs Our Advanced: Dual safety sensors (▲▲)30% fewer accidents (▲▲) with real-time hazard detectionAdvanced sensors add 15% to machine cost (▲▲)
CustomizationCustom seafood prep needsIndustry: Fixed settings vs Our Base: Adjustable speed (▲) vs Our Advanced: Multi-parameter tuning (▲▲)Tailor cutting angles/speeds (▲▲) for optimal textureLearning curve for advanced controls (▲▲ requires 2-hour training)
Warranty & SupportLong-term commercial usersIndustry: 6 months vs Our Base: 1 year (▲) vs Our Advanced: 2 years (▲▲) + 24/7 tech supportDouble industry standard lifespan coverage (▲▲)Extended warranty increases base price by 10% (▲▲)

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