Material/Construction | Home kitchens, small-scale commercial use | Stainless Steel (ASTM A240 certified) for body and basket | ▲ Industry Standard: Mild steel (ASTM A36) → Our Base: 12L stainless steel → Our Advanced: 15L stainless steel with reinforced joints (Resists corrosion, easy cleaning) | Base: Heavier than plastic models Advanced: Higher cost due to premium material |
Capacity | Family meals, catering for 4–6 people | 12L (ISO 9001-compliant volume measurement) | ▲ Industry Standard: 10L → Our Base: 12L → Our Advanced: 15L (Handles large batches efficiently) | Base: Limited for parties >8 guests Advanced: Requires more counter space |
Power | High-volume frying tasks | Base: 1500W (IEC 60335-2-15 compliant) → Advanced: 2000W | ▲ Industry Standard: 1200W → Base: Faster preheating (10 mins) → Advanced: 7 mins preheat (Energy-efficient cooking) | Advanced: Higher electricity consumption |
Temperature Control | Precision cooking, frying oils | Base: Manual thermostat (±5°C accuracy) → Advanced: Digital PID (±1°C) | ▲ Industry Standard: Basic thermostat → Base: Adjustable up to 200°C → Advanced: Auto-shutoff at 220°C (Prevents oil degradation) | Base: Risk of overcooking if unattended Advanced: Complex interface for novices |
Safety Features | Fire-prone environments | Base: Overheat protection → Advanced: Leak detection + auto shut-off | ▲ Industry Standard: Basic fuse → Base: Meets UL 60335 safety norms → Advanced: UL + CE dual certification (Reduces fire risks) | Base: Limited to basic safety protocols Advanced: Higher upfront cost |
Design & Portability | Compact kitchens, mobile food trucks | Base: 30cm x 30cm footprint → Advanced: Foldable handle + wheels | ▲ Industry Standard: Fixed design → Base: Lightweight (5kg) → Advanced: 8kg with portability features (Space-saving) | Base: No mobility options Advanced: Slightly bulkier storage |