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Togo Swaziland Senegal Ice Block Making Machine Sold in Zambia

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Ice Block Production: Designed to produce large ice blocks efficiently, ideal for commercial and industrial applications requiring high-volume ice.
  • Temperature Control: Maintains precise temperatures between -18°C to -20°C for consistent ice quality and extended storage.
  • Durability & Hygiene: Built with corrosion-resistant stainless steel for longevity and easy cleaning, ensuring compliance with food safety standards.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body and storage bin, you can ensure durability and hygiene in commercial environments like restaurants and hotels. Unlike models with plastic or less durable materials, this design resists rust and simplifies cleaning*.

  • 2. Intuitive Digital Control Panel

  • With an easy-to-use digital control panel featuring buttons and temperature displays, you can monitor and adjust ice production settings effortlessly. This modern interface outperforms traditional non-digital controls for precision and convenience*.

  • 3. High-Volume Ice Production & Versatile Voltage Compatibility

  • With a robust ice block production capacity and support for 220V–440V power inputs, you can meet large-scale demands while operating seamlessly in diverse global settings. This outperforms single-voltage models for flexibility and efficiency*.

  • 4. Compact Design for Commercial Spaces

  • With a compact yet powerful build and mobile frame with wheels, you can optimize space in commercial kitchens or food processing plants. This design saves floor space compared to bulkier industrial ice machines*.

  • 5. Certified Safety & Compliance

  • With CE certification, you can ensure compliance with international safety and quality standards. This certification provides peace of mind compared to uncertified alternatives in regulated industries*.

Product details

Togo Swaziland Senegal Ice Block Making Machine Sold in Zambia

The Togo Swaziland Senegal Ice Block Making Machine is a robust industrial solution designed for large-scale ice production in commercial settings such as restaurants, hotels, and food processing plants. Built with corrosion-resistant stainless steel and featuring multi-voltage compatibility (220V–440V), it ensures durability and adaptability across diverse environments. CE-certified for safety, this machine delivers precise ice block production at temperatures as low as -20°C, meeting hygiene and operational demands in Zambia and similar regions.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel body and storage binHygiene-critical environments (kitchens, food processing)
Ice ShapeIce blocksCommercial use in events, beverage service, and industrial cooling
Voltage Compatibility220V, 240V, 380V, 440VFlexible deployment across regions with varying electrical standards
CertificationCE-compliantSafe operation in EU and international markets
Temperature Control-18°C to -20°C adjustableConsistent ice quality in fluctuating ambient temperatures

Customization guide

Adjustable ice block dimensions (size and thickness) to meet specific storage or usage requirements. Custom voltage configurations can be tailored to local power grids, ensuring seamless integration.

Get inspired

Ideal for venues in Zambia and beyond, this machine ensures uninterrupted ice supply for large events, seafood processing, or hospitality operations. Its compact design and mobility via wheels maximize space efficiency while maintaining high output.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Ice Production Capacity500 kg/h+15% (575 kg/h)+30% (650 kg/h)*
Energy EfficiencyStandard15% lower power use30% lower power use**
Customization OptionsLimited (size only)Adjustable dimensionsFull customization†

Supplier's note

  1. Three Technical Breakthroughs:

    • Multi-Voltage Adaptability: With support for 220V–440V, the machine outperforms single-voltage models, enabling deployment across regions like Zambia without costly modifications.
    • Precision Temperature Control: The -20°C capability ensures ice blocks maintain structural integrity, reducing melting during transport.
    • Stainless Steel Hygiene: Corrosion-resistant construction meets FDA-grade standards, critical for food-safe environments.
  2. Optimal Version Selection:

    • Base Model: Suitable for small-to-medium restaurants or cafes requiring 500 kg/h output.
    • Advanced Model: Ideal for mid-sized hotels or food processors needing higher efficiency (e.g., 15% lower energy costs) without full customization.
    • Pro Model: Best for industrial-scale operations (e.g., large event venues, seafood exporters) where triple the industry-standard durability and 650 kg/h capacity are critical. With its 30% energy savings, it reduces long-term operational costs significantly.

*Pro Model capacity exceeds industry benchmarks by 20%. **Energy savings calculated vs. Base Model. †Includes ice shape, storage bin size, and automation features.

Frequently asked questions

  • Which industrial ice block machine suits large hotels or restaurants in Zambia?

  • How do I maintain the stainless steel ice storage bin of this machine?

  • Stainless Steel vs Plastic: Which is better for commercial ice machines?

  • Can I customize the ice block size or shape for my business?

  • Is this ice machine CE-certified for safety and compliance?

  • Does the industrial ice machine work with 220V in Senegal?

  • How does this machine reduce operational costs for industrial use?

  • Why choose ice blocks over cube ice for food processing plants?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionCommercial kitchens, food processing plantsStainless Steel (AISI 304) ▲
(Industry Standard: AISI 301)
(Resists corrosion better)
Corrosion-resistant, easy cleaning, durable design.Higher upfront cost compared to cheaper materials.
Ice Production CapacityHotels, restaurants, large events500 kg/h (Base) ▲
700 kg/h (Advanced) ▲▲
(Industry: 300–400 kg/h)
Meets high-volume demand; Advanced model outperforms industry by 75%.Requires significant space and power infrastructure.
Energy EfficiencyEnergy-conscious facilities0.5 kWh/kg (Base) ▲
0.4 kWh/kg (Advanced) ▲▲
(Industry: 0.7 kWh/kg)
Low operational costs; Advanced model saves 40% energy vs. industry standards.Energy savings may diminish over time with wear.
Voltage CompatibilityGlobal installations220V–440V ▲
(Industry: 220–240V)
Flexible for international use (4 voltage ranges).Higher manufacturing costs due to advanced electrical components.
Hygiene & CleanlinessFood safety-critical environmentsCE Certified ▲
Stainless steel design meets NSF/ANSI 61 standards.
Ensures compliance with food safety regulations (e.g., NSF certification).Certification adds to upfront costs.
Customization & FlexibilityTailored ice needs (e.g., hospitals)Adjustable ice block size (10–30 cm) ▲
Advanced: Shape customization (cube/block) ▲▲
Versatile for diverse applications (e.g., medical vs. culinary ice).Custom orders may delay delivery timelines.

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