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  • Top Grade Natural Saffron Crocus Sativus Extract Powder 10:1 20:1 Saffron Flower Extract
  • Top Grade Natural Saffron Crocus Sativus Extract Powder 10:1 20:1 Saffron Flower Extract
  • Top Grade Natural Saffron Crocus Sativus Extract Powder 10:1 20:1 Saffron Flower Extract
  • Top Grade Natural Saffron Crocus Sativus Extract Powder 10:1 20:1 Saffron Flower Extract
  • Top Grade Natural Saffron Crocus Sativus Extract Powder 10:1 20:1 Saffron Flower Extract
  • Top Grade Natural Saffron Crocus Sativus Extract Powder 10:1 20:1 Saffron Flower Extract
Top Grade Natural Saffron Crocus Sativus Extract Powder 10:1 20:1 Saffron Flower Extract
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Top Grade Natural Saffron Crocus Sativus Extract Powder 10:1 20:1 Saffron Flower Extract

  • 1 - 99 Grams
    $0.10
  • 100 - 4999 Grams
    $0.09
  • >= 5000 Grams
    $0.08
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Top Grade Natural Saffron Crocus Sativus Extract Powder 10:1 20:1 Saffron Flower Extract

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Potency Flavor & Color Agent: The 10:1 and 20:1 saffron flower extract powders deliver concentrated natural flavor and vibrant red coloring for culinary applications, supplements, and food coloring.
  • Versatile Application: Designed for use in cooking, baking, herbal remedies, and as a natural alternative to artificial dyes, leveraging its organic, solvent-extracted composition.

Key features

  • 1. Material Technology: High-Concentration Extracts for Enhanced Potency

    • With a 10:1 and 20:1 concentration ratio derived from saffron flower and root extracts, you can achieve higher potency compared to standard saffron powders*. The solvent extraction method ensures purity, preserving the natural compounds for optimal culinary and supplement use.

  • 2. Certification Standards: Multi-Certified for Global Compliance

    • With certifications including Kosher, HALAL, FDA-approved facilities, and EPR-compliant packing, you can ensure safety, ethical sourcing, and eco-friendly disposal*. These standards meet diverse dietary and regulatory requirements worldwide.

  • 3. Performance Parameters: Versatile Application in Culinary and Health Solutions

    • With a fine powder form and food-grade quality, you can seamlessly integrate this extract into recipes, supplements, or colorants without compromising taste or texture. Its 10:1/20:1 ratio reduces the quantity needed for desired effects.

  • 4. Scenario Solutions: Year-Round Reliability for Diverse Uses

    • With all-season availability and vacuum-packed durability, you can use this extract consistently in commercial kitchens, home cooking, or health products. Its natural red hue also serves as a vibrant, organic food coloring alternative.

  • 5. Packaging & Sustainability: Eco-Friendly and Long-Lasting Storage

    • With EPR-compliant, vacuum-sealed plastic containers or drums, you can store the product securely while supporting sustainable waste management*. The packaging extends shelf life and reduces spoilage compared to non-vacuum-packed alternatives*.

Product details

Top Grade Natural Saffron Crocus Sativus Extract Powder 10:1 20:1 Saffron Flower Extract

Top Grade Saffron Crocus Sativus Extract Powder is a premium herbal extract designed for culinary and supplement applications. Derived from the flower and root of Crocus sativus, this 10:1 and 20:1 concentrated powder combines natural purity with enhanced potency. Certified for food safety (Kosher, FDA, HALAL) and eco-compliance (EPR_Germany_Packing), it is vacuum-packed in plastic containers or drums for consistent quality across all seasons.

Technical specifications

FeatureSpecificationBenefit
MaterialDried flower and root fibers of Crocus sativusNatural, organic source for authentic saffron flavor and color.
Extraction TypeSolvent extractionEnsures high retention of active compounds (e.g., crocin, picrocrocin).
FormFine powder (20:1 or 10:1 concentration)Uniform texture for easy blending in recipes or supplements.
CertificationsKosher, FDA-compliant, HALAL, EPR_Germany_Packing, COA for healthcare useMeets global regulatory standards for food and supplement industries.
PackagingVacuum-packed plastic containers or drumsPreserves potency and extends shelf life.
ApplicationCulinary seasoning, natural food coloring, dietary supplementsVersatile use in cooking, baking, and health products.

Customization guide

Adjust the concentration ratio (10:1 vs. 20:1) to match specific needs:

  • 10:1: Ideal for mild flavoring in large-scale food production.
  • 20:1: Optimal for concentrated supplements or premium culinary applications requiring intense color and aroma.

Get inspired

Enhance your dishes with natural elegance! Use this saffron extract to add vibrant red hues to rice dishes, soups, or desserts. Its high potency ensures cost-effective use in small quantities, while its certifications make it trusted for commercial kitchens and supplement manufacturers.

Choose your model

ParameterBase Model (10:1)Advanced Model (20:1)Pro Model (20:1 + Premium)
Extraction Ratio10:120:120:1
Purity95%98%99.5%*
CertificationsKosher, FDA, HALAL+EPR_Germany_Packing+Healthcare-Supplement COA

Supplier's note

  1. Technical Breakthroughs:

    • Solvent Extraction: Retains 98%+ active compounds (vs. 85% in traditional methods).
    • 20:1 Concentration: Achieves 2x stronger flavor/color intensity compared to raw saffron threads.
    • Multi-Certification Compliance: Meets EU (EPR), US (FDA), and religious standards (HALAL/Kosher) in a single product.

  2. Optimal Version Selection:

    • Home Chefs/Small Businesses: Base Model (10:1) offers cost-effective performance for everyday use.
    • Commercial Kitchens/Supplement Brands: Advanced Model (20:1) balances potency and compliance for mass production.
    • Premium Health Brands/European Markets: Pro Model’s 99.5% purity and Healthcare-Supplement COA enable premium labeling and regulatory approval in strict markets.

Example: With the Pro Model’s 20:1 concentration, you can achieve restaurant-quality saffron flavor in half the quantity of traditional saffron threads. Its EPR certification ensures eco-friendly packaging compliance for German retailers.

Frequently asked questions

  • What's the difference between 10:1 and 20:1 saffron extract powder for culinary uses?

  • How should I store saffron crocus sativus extract powder to maintain potency?

  • Is saffron extract powder (flower vs root) better for food coloring?

  • Can saffron extract powder be customized for herbal blends?

  • Are Wellnature saffron extracts FDA-approved for food use?

  • Why choose solvent extraction for saffron powder over other methods?

  • What are the food applications of 20:1 saffron flower extract powder?

  • Does Wellnature's saffron powder meet Kosher and Halal standards?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Extraction MethodHerbal supplement manufacturingEthanol-based solvent extraction (ISO 22460)▲
Industry: Traditional water extraction (ISO 11133)		Higher purity and bioavailability▲
Industry: Lower cost but slower process		Requires specialized equipment▲
Industry: Less efficient solvent recovery
Concentration RatioDietary supplements, premium food coloring10:1 (Our Base) ▲ 20:1 (Our Advanced)
Industry: 5:1 (common standard)		20:1 delivers 2x potency▲
Industry: Lower cost but diluted efficacy		Higher cost for advanced concentration▲
Industry: Less potency for niche uses
Certification ComplianceExport to EU/US marketsKosher (OU) + Halal (EOS) + FDA food facility (21 CFR 110)▲
Industry: Basic GMP compliance		Meets EU (EPR Germany Packing) and US regulatory requirements▲
Industry: Limited to local standards		Certification costs increase pricing by ~15%▲
Industry: Lower upfront costs
Packaging TypeBulk distribution, long-term storageVacuum-packed drums (Our Advanced)▲
Plastic containers (Our Base)
Industry: Non-vacuum bags		Retains freshness for 24+ months▲
Industry: 6-12 months shelf life		Heavier logistics costs▲
Industry: Risk of moisture contamination
Ingredient SourcePremium culinary applicationsCrocus Sativus flower + root (COA-verified)▲
Industry: Flower-only extracts		Full-spectrum compounds (flavor + nutrients)▲
Industry: Limited component yield		Slightly higher raw material cost▲
Industry: Cheaper but less authentic
Seasonal StabilityYear-round productionAll seasons (constant yield)▲
Industry: Seasonal harvesting (Oct-Dec)		No supply shortages▲
Industry: Risk of scarcity outside peak season		Requires climate-controlled storage▲
Industry: Lower storage costs

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.