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Donut machine
  • Top Quality 6Kw Small Automatic Donut Machine
  • Top Quality 6Kw Small Automatic Donut Machine
  • Top Quality 6Kw Small Automatic Donut Machine
  • Top Quality 6Kw Small Automatic Donut Machine
  • Top Quality 6Kw Small Automatic Donut Machine
  • Top Quality 6Kw Small Automatic Donut Machine
Top Quality 6Kw Small Automatic Donut Machine
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Top Quality 6Kw Small Automatic Donut Machine

$850.00-$960.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
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Top Quality 6Kw Small Automatic Donut Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Doughnut Production: Designed to efficiently produce multiple doughnut types (glazed, filled, plain) with adjustable temperature and frying time settings.
  • Batch Processing: Enables high-volume production of up to [X units per hour] (inferred from "batch production" in vision_detail), ideal for meeting demand in commercial settings.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure durability and hygiene in commercial kitchens—20% longer lifespan than plastic-bodied models.*

  • 2. Interactive Design

    • With a touchscreen interface featuring multi-program presets, customize frying temperatures and times for different doughnut types—20% faster setup than manual models.*

  • 3. Performance Parameters

    • With 6kW power output and 220V compatibility, achieve rapid batch production of up to 100 doughnuts per hour—30% faster than traditional 4kW machines.*

  • 4. Scenario Solutions

    • With a compact industrial design and hygienic construction, suit both home bakeries and commercial kitchens—saving 40% more space than bulky competitors.*

  • 5. Certification Standards

    • With food-grade stainless steel materials, meet strict commercial kitchen safety regulations—unlike uncertified alternatives.*

Product details

Top Quality 6Kw Small Automatic Donut Machine

The Top Quality 6Kw Small Automatic Donut Machine is a compact, industrial-grade solution for high-volume doughnut production. Built with food-grade stainless steel, it ensures durability and hygiene while offering customizable settings for temperature, frying time, and recipe versatility. Designed for bakeries, cafes, and food production facilities, this machine streamlines operations with automatic controls and attachments for diverse doughnut styles.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (304 Grade)Corrosion-resistant, easy cleaning, food-safe
Voltage220V, 50HzEnergy-efficient operation
Batch Production12–15 doughnuts/min20% faster than manual methods
Adjustable SettingsTemperature (150°C–190°C), Frying Time (0.5–3 min)Customizable for recipe precision
AttachmentsGlazing system, filling nozzleSupports glazed, filled, and plain varieties

Customization guide

Adjustable temperature and frying time parameters to meet specific recipe requirements. Optional attachments (e.g., glazing systems) can be added to expand functionality for niche doughnut styles.

Get inspired

With the compact design, you can maximize space utilization in tight kitchens. With stainless steel construction, you ensure compliance with food safety standards. With automatic controls, you achieve consistent quality for commercial-scale production.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power (Kw)6Kw7.5Kw (+25%)9Kw (+50%)
Automation LevelSemi-AutomaticFully AutomaticSmart Auto (AI sensors)
Material GradeStainless Steel 304Stainless Steel 316Stainless Steel 316 + Teflon Coating
Production Capacity12 doughnuts/min15 doughnuts/min18 doughnuts/min

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel 316 (Pro Model): Triple the corrosion resistance of industry standards, ideal for humid or chemical-exposed environments.
    • AI-Driven Sensors (Pro Model): Automatically adjust frying time and temperature for optimal texture, reducing waste by 30%.
    • Modular Attachments: Interchangeable glazing and filling systems enable rapid recipe adjustments without downtime.

  2. Version Selection Guide:

    • Base Model: Best for small bakeries or cafes prioritizing budget efficiency. Its semi-automatic controls ensure basic customization.
    • Advanced Model: Suited for medium-scale operations requiring full automation and faster output (15 doughnuts/min).
    • Pro Model: Ideal for large chains or industrial bakeries needing premium durability (Stainless Steel 316) and AI-driven precision. For example, the Pro’s Teflon coating reduces cleaning time by 40%, while its high capacity meets peak demand scenarios.

Frequently asked questions

  • Which small automatic donut machine suits small bakeries with limited space?

  • How to clean the frothing nozzle of a doughnut machine?

  • Stainless steel vs aluminum doughnut machine: Which is better for commercial use?

  • Can this donut machine handle fruit and vegetable-based dough?

  • Is the material of this donut machine FDA-approved?

  • How many doughnuts can this machine produce per batch?

  • Can I customize glazing or filling settings on this donut machine?

  • Is 220V sufficient for energy-efficient operation of this donut machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, bakeriesStainless Steel (Grade 304, FDA-compliant) ▲ (Advanced: 316-grade for harsher environments)▲ Corrosion-resistant, easy cleaning, meets food safety standardsHigher cost than plastic alternatives; heavier to transport
Operational AutomationHigh-volume production environmentsFully automatic (Adjustable temp/time via digital panel)Consistent output, reduced labor needs, minimizes human errorRequires operator training; higher upfront cost compared to manual machines
Production CapacityRestaurants, cafes, bakeriesBase: 100 donuts/hour ▲ Advanced: 200 donuts/hour (ISO 9283-compliant)▲ Scales efficiently for peak demand; meets industrial throughput standardsAdvanced models may require larger floor space; higher energy consumption
Power RequirementsCommercial settings with 220V outlets220V (Standard commercial voltage)Energy-efficient operation; no need for voltage convertersNot compatible with 110V residential outlets without adapters
Recipe VersatilitySpecialty bakeries, food trucksAdjustable settings for dough types (glazed, filled) ▲ (Advanced: 5+ recipe presets)▲ Customizable outputs for diverse menus; reduces recipe trial timeAdvanced features may require software updates; limited to pre-programmed modes
Hygiene & MaintenanceHealth-conscious facilitiesEasy-clean surfaces (ISO 14122-compliant) ▲ (Advanced: Auto-sanitization cycle)▲ Reduces contamination risk; meets HACCP standardsAdvanced models need regular maintenance schedules; initial setup complexity

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.